Pagliacci

Made with fresh Washington pears, Gorgonzola, mushrooms and red onions with a blend of mozzarella and fontina over an olive oil base with walnuts on the side.

We layer roasted butternut squash from Oxbow Farms, La Quercia prosciutto, Foraged & Found Edibles chanterelles, fried sage, mozzarella and fontina over a olive oil.

Our signature cheese pizza made with whole-milk mozzarella and our seasoned tomato sauce on hand-tossed dough, baked on bricks.

A traditional Neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with crushed Italian tomatoes as a base.

A veritable blanket of pepperoni over mozzarella and our seasoned tomato sauce.

Hempler's Canadian bacon and fresh pineapple over mozzarella and our seasoned tomato sauce.

Gorgonzola and mozzarella over olive oil and herbs, finished with fresh tomatoes after bake.

Cascioppo's Italian sausage, Ostrom's mushrooms, fresh mozzarella, sea salt and olive oil with crushed Italian tomatoes as a base.

Ostrom's mushrooms, roasted garlic, Kalamata olives, Laura Chenel's goat cheese, fontina, mozzarella, parsley on olive oil, with tomatoes after bake.

La Quercia prosciutto, Ostrom's mushrooms, Laura Chenel's goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.

Laura Chenel's goat cheese, fresh and sun-ripened tomatoes, green peppers, Ostrom's mushrooms and mozzarella on olive oil seasoned with garlic.

A generous helping of spicy pepperoni from Salumi Artisan Cured Meats over mozzarella and our seasoned tomato sauce.

Cascioppo's Italian sausage, Ostrom's mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.

Ostrom's mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with tomatoes after bake.

Marinated chicken, thyme-roasted artichoke hearts, pickled red onions, imported peppers, mozzarella, ricotta and parsley over olive oil.

Thyme-roasted artichoke hearts, Ostrom's mushrooms, pesto, Laura Chenel's goat cheese, garlic and mozzarella over our seasoned tomato sauce.

Fresh and sun-ripened tomatoes, mushrooms, mozzarella and parsley over olive oil seasoned with garlic.

Marinated chicken, Ostrom's mushrooms and mozzarella over olive oil seasoned with garlic and red pepper flakes, finished with fresh spinach.

Marinated chicken, Mama Lil's peppers, parsley, mozzarella and feta over olive oil seasoned with red pepper flakes. Spicy.

Pepperoni, Cascioppo's Italian sausage, Ostrom's mushrooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce.

Salami, Hempler's Canadian bacon, Cascioppo's Italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.

Thyme-roasted artichoke hearts, imported peppers, ricotta, fontina and mozzarella over our pesto base.

Pepperoni, salami, chicken, Mama Lil's peppers, olives and mozzarella on our seasoned tomato sauce.

La Quercia prosciutto and mozzarella on olive oil, finished with arugula after bake.

Pepperoncini, Isernio's chicken sausage, olives and mozzarella over our seasoned tomato sauce.

Thyme-roasted artichokes, Mama Lil's peppers, spinach, parsley, ricotta and fresh mozzarella on a pesto base.

Pepperoni, Cascioppo's Italian sausage, ricotta, mozzarella and romano on our seasoned tomato sauce.

Spinach, roasted garlic, mozzarella, fontina and parmesan over a crushed Italian tomato base finished with a sprinkle of sea salt.

Cascioppo's Italian sausage, thyme-roasted artichoke hearts, Ostrom's mushrooms and fresh mozzarella over a garlic and olive oil base, finished with Parmesan after bake.

Handmade breadsticks from Macrina Bakery finished with mozzarella, Fontina, Parmesan, salt and pepper.

A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, Fontina and mozzarella. Cut into small diamonds.

Cucina Fresca's egg and spinach pasta layered with house-made Bolognese sauce, béchamel, ricotta, mozzarella and Parmesan, finished with breadcrumbs and parsley. Served with a soft breadstick.

Penne pasta in a creamy tomato, five-cheese sauce (mozzarella, Fontina, Parmesan, ricotta and Gorgonzola) with fresh basil, baked until golden brown. Served with a soft breadstick. Vegetarian.

Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our housemade Dijon vinaigrette.

Romaine lettuce tossed with Parmesan, croutons handmade by Macrina Bakery and our housemade Caesar dressing.

Mixed greens and arugula combined with chicken, thyme-roasted artichokes, currants, sun-ripened tomatoes and kasseri cheese tossed in a housemade spicy vinaigrette.

Pasta, sweet peas, and thyme-roasted artichoke hearts tossed with creamy pesto dressing.

Create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base. Base.

16 oz.

Hand-crafted gelato made locally by Gelatiamo. Available by the pint in Chocolate, Sweet Cream (Panna), Chocolate Chip Mint and Salted Caramel as well as Lemon and Raspberry dairy-free sorbets. Try our seasonal flavor, Gelatiamo's specialty flavor and Peppermint Gelato.