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Pagliacci
Our signature cheese pizza made with whole-milk mozzarella and our seasoned tomato sauce on the hand-tossed dough, baked on bricks.
A traditional Neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with crushed Italian tomatoes as a base.
A veritable blanket of pepperoni over mozzarella and our seasoned tomato sauce.
Gorgonzola and mozzarella over olive oil and herbs finished with fresh tomatoes after bake.
Served with fresh mozzarella, sea salt and olive oil with crushed Italian tomatoes as a base.
Served with mozzarella over olive oil, finished with tomatoes and basil after bake.
Served with fresh and sun-ripened tomatoes, green peppers, Ostrom's mushrooms and mozzarella on olive oil seasoned with garlic.
A generous helping of spicy pepperoni from salumi artisan cured meats over mozzarella and our seasoned tomato sauce.
Served with Cacioppo's Italian sausage, Ostrom's mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.
Ostrom's mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with tomatoes after bake.
Marinated chicken, thyme-roasted artichoke hearts, pickled red onions, imported peppers, mozzarella, ricotta and parsley over olive oil.
Thyme-roasted artichoke hearts, Ostrom's mushrooms, pesto, laura channel's goat cheese, garlic and mozzarella over our seasoned tomato sauce.
Fresh and sun-ripened tomatoes, mushrooms, mozzarella and parsley over olive oil seasoned with garlic.
Marinated chicken, Ostrom's mushrooms and mozzarella over olive oil seasoned with garlic and red pepper flakes finished with fresh spinach.
Marinated chicken, mama lil's peppers, parsley, mozzarella and feta over olive oil seasoned with red pepper flakes.
Served with pepperoni, Cacioppo's Italian sausage, Ostrom's mushrooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce.
Salami, hempler's Canadian bacon, Cassiopeia's Italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.
Thyme-roasted artichoke hearts, imported peppers, ricotta, fontina and mozzarella over our pesto base
Pepperoni, salami, chicken, mama lil's peppers, olives and mozzarella on our seasoned tomato sauce
La Quercia prosciutto and mozzarella on olive oil finished with arugula after bake.
Pepperoncini, Isernio's chicken sausage, olives and mozzarella over our seasoned tomato sauce.
Thyme-roasted artichokes, mama lil's peppers, spinach, parsley, ricotta, and fresh mozzarella on a pesto base.
Pepperoni, cascioppo's Italian sausage, ricotta, mozzarella and Romano on our seasoned tomato sauce.
Spinach, roasted garlic, mozzarella, fontina and parmesan over a crushed Italian tomato base finished with a sprinkle of sea salt.
Handmade breadsticks from Macrina bakery finished with mozzarella, fontina, parmesan, salt, and pepper.
A super-thin crust covered with olive oil sprinkled with red pepper flakes, garlic, fresh parsley, fontina, and mozzarella. Cut into small diamonds.
Cucina Fresca's egg and spinach pasta layered with house-made bolognese sauce, béchamel, ricotta, mozzarella, and parmesan, finished with breadcrumbs and parsley. Served with a soft breadstick.
Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions, and our housemade dijon vinaigrette.
Romaine lettuce tossed with parmesan, croutons handmade by Macrina bakery and our housemade caesar dressing.
Mixed greens and arugula combined with chicken, thyme-roasted artichokes, currants, sun-ripened tomatoes, and kasseri cheese tossed in a housemade spicy vinaigrette.
Pasta, sweet peas, and thyme-roasted artichoke hearts tossed with creamy pesto dressing.
Create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base.
Hand-crafted gelato made locally by gelatiamo. Available by the pint in chocolate, sweet cream (Panna), chocolate chip mint and salted caramel as well as lemon and raspberry dairy-free sorbets. Try our seasonal flavor, gelatiamo's specialty flavor, peppermint gelato.
Menu for Pagliacci provided by Allmenus.com
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