Pagliacci

A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina and mozzarella. Cut into small diamonds.

Handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper.

Mixed greens and arugula combined with chicken, thyme-roasted artichokes, currants, sun-ripened tomatoes and kasseri cheese tossed in a spicy vinaigrette.

Romaine lettuce tossed with parmesan, croutons handmade by Macrina bakery and our Caesar dressing.

Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our Dijon vinaigrette.

Romaine lettuce tossed with parmesan, croutons handmade by Macrina bakery and our Caesar dressing.

Romaine lettuce tossed with parmesan, croutons handmade by Macrina bakery and our Caesar dressing.

Create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base.

Made with fresh Washington pears, Gorgonzola, mushrooms and red onions with a blend of mozzarella and fontina over an olive oil base with walnuts on the side.

We layer roasted butternut squash from oxbow farms, la quercia prosciutto, foraged and found edibles chanterelles, fried sage, mozzarella and fontina over a olive oil.

Made with fresh Washington pears, Gorgonzola, mushrooms and red onions with a blend of mozzarella and fontina over an olive oil base with walnuts on the side.

We layer roasted butternut squash from oxbow farms, la quercia prosciutto, foraged and found edibles chanterelles, fried sage, mozzarella and fontina over a olive oil.

Made with fresh Washington pears, Gorgonzola, mushrooms and red onions with a blend of mozzarella and fontina over an olive oil base with walnuts on the side.

We layer roasted butternut squash from oxbow farms, la quercia prosciutto, foraged and found edibles chanterelles, fried sage, mozzarella and fontina over a olive oil.

Pepperoni, salami, chicken, mama lil's peppers, olives and mozzarella on our seasoned tomato sauce.

Marinated chicken, mushrooms and mozzarella over olive oil seasoned with garlic and red pepper flakes, finished with fresh spinach.

Cascioppo bros. Italian sausage, ostrom's mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.

Cascioppo's Italian sausage, ostrom's mushrooms, fresh mozzarella, sea salt and olive oil with crushed Italian tomatoes as a base.

Cascioppo bros. Italian sausage, ostrom's mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.

A traditional neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with crushed Italian tomatoes as a base.

Ostrom's mushrooms, roasted garlic, kalamata olives, laura chenel's goat cheese, fontina, mozzarella and parsley over olive oil, finished with tomatoes after bake.

Fresh and sun-ripened tomatoes, mushrooms, mozzarella and parsley over olive oil seasoned with garlic.

Marinated chicken, thyme-roasted artichoke hearts, red onions, imported peppers, mozzarella, ricotta and parsley over olive oil.

Marinated chicken, mushrooms and mozzarella over olive oil seasoned with garlic and red pepper flakes, finished with fresh spinach.

A traditional neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with crushed Italian tomatoes as a base.

Gorgonzola and mozzarella over olive oil and herbs, finished with fresh tomatoes after bake.

Our signature cheese pizza made with whole-milk mozzarella and our seasoned tomato sauce on hand-tossed dough, baked on bricks.

Marinated chicken, mushrooms and mozzarella over olive oil seasoned with garlic and red pepper flakes, finished with fresh spinach.

Gorgonzola and mozzarella over olive oil and herbs, finished with fresh tomatoes after bake.

A generous helping of spicy pepperoni from salumi artisan cured meats over mozzarella and our seasoned tomato sauce.

Ostrom's mushrooms, roasted garlic, kalamata olives, laura chenel's goat cheese, fontina, mozzarella and parsley over olive oil, finished with tomatoes after bake.

La quercia prosciutto and mozzarella on olive oil, finished with arugula after bake.

Pepperoni, salami, chicken, mama lil's peppers, olives and mozzarella on our seasoned tomato sauce.

Marinated chicken, mama lil's peppers, parsley, mozzarella and feta over olive oil seasoned with red pepper flakes.

Ostrom's mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with tomatoes after bake.

Fresh and sun-ripened tomatoes, mushrooms, mozzarella and parsley over olive oil seasoned with garlic.

Cascioppo's Italian sausage, ostrom's mushrooms, fresh mozzarella, sea salt and olive oil with crushed Italian tomatoes as a base.

Pepperoni, cascioppo bros, Italian sausage, ostrom's mushrooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce.

Salami, hempler's Canadian bacon, cascioppo bros. Italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.

Pepperoni, cascioppo bros, Italian sausage, ostrom's mushrooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce.

Cascioppo bros. Italian sausage, ostrom's mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.

La quercia prosciutto and mozzarella on olive oil, finished with arugula after bake.

Ostrom's mushrooms, roasted garlic, kalamata olives, laura chenel's goat cheese, fontina, mozzarella and parsley over olive oil, finished with tomatoes after bake.

A traditional neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with crushed Italian tomatoes as a base.

Hempler's Canadian bacon and fresh pineapple over mozzarella and our seasoned tomato sauce.

Marinated chicken, thyme-roasted artichoke hearts, red onions, imported peppers, mozzarella, ricotta and parsley over olive oil.

Thyme-roasted artichoke hearts, imported peppers, ricotta, fontina and mozzarella over our pesto base.

Thyme-roasted artichoke hearts, ostrom's mushrooms, pesto, laura chenel's goat cheese, garlic and mozzarella over our seasoned tomato sauce.

Pepperoni, cascioppo bros, Italian sausage, ostrom's mushrooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce.

La quercia prosciutto and mozzarella on olive oil, finished with arugula after bake.

Laura chenel's goat cheese, fresh and sun-ripened tomatoes, green peppers, ostrom's mushrooms and mozzarella on olive oil seasoned with garlic.

A generous helping of spicy pepperoni from salumi artisan cured meats over mozzarella and our seasoned tomato sauce.

Laura chenel's goat cheese, fresh and sun-ripened tomatoes, green peppers, ostrom's mushrooms and mozzarella on olive oil seasoned with garlic.

A veritable blanket of pepperoni over mozzarella and our seasoned tomato sauce.

Our signature cheese pizza made with whole-milk mozzarella and our seasoned tomato sauce on hand-tossed dough, baked on bricks.

Cascioppo's Italian sausage, ostrom's mushrooms, fresh mozzarella, sea salt and olive oil with crushed Italian tomatoes as a base.

A veritable blanket of pepperoni over mozzarella and our seasoned tomato sauce.

Marinated chicken, thyme-roasted artichoke hearts, red onions, imported peppers, mozzarella, ricotta and parsley over olive oil.

Salami, hempler's Canadian bacon, cascioppo bros. Italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.

Our signature cheese pizza made with whole-milk mozzarella and our seasoned tomato sauce on hand-tossed dough, baked on bricks.

La quercia prosciutto, ostrom's mushrooms, laura chenel's goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.

Thyme-roasted artichoke hearts, ostrom's mushrooms, pesto, laura chenel's goat cheese, garlic and mozzarella over our seasoned tomato sauce.

Pepperoni, salami, chicken, mama lil's peppers, olives and mozzarella on our seasoned tomato sauce.

A generous helping of spicy pepperoni from salumi artisan cured meats over mozzarella and our seasoned tomato sauce.

La quercia prosciutto, ostrom's mushrooms, laura chenel's goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.

Thyme-roasted artichoke hearts, ostrom's mushrooms, pesto, laura chenel's goat cheese, garlic and mozzarella over our seasoned tomato sauce.

Hempler's Canadian bacon and fresh pineapple over mozzarella and our seasoned tomato sauce.

Fresh and sun-ripened tomatoes, mushrooms, mozzarella and parsley over olive oil seasoned with garlic.

Marinated chicken, mama lil's peppers, parsley, mozzarella and feta over olive oil seasoned with red pepper flakes.

Thyme-roasted artichoke hearts, imported peppers, ricotta, fontina and mozzarella over our pesto base.

Salami, hempler's Canadian bacon, cascioppo bros. Italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.

Laura chenel's goat cheese, fresh and sun-ripened tomatoes, green peppers, ostrom's mushrooms and mozzarella on olive oil seasoned with garlic.

Hempler's Canadian bacon and fresh pineapple over mozzarella and our seasoned tomato sauce.

Thyme-roasted artichoke hearts, imported peppers, ricotta, fontina and mozzarella over our pesto base.

La quercia prosciutto, ostrom's mushrooms, laura chenel's goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.

Ostrom's mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with tomatoes after bake.

Marinated chicken, mama lil's peppers, parsley, mozzarella and feta over olive oil seasoned with red pepper flakes.

Gorgonzola and mozzarella over olive oil and herbs, finished with fresh tomatoes after bake.

Vegetarian. Penne pasta in a creamy tomato, 5-cheese sauce (mozzarella, fontina, parmesan, ricotta and Gorgonzola) with fresh basil, baked until golden brown. Served with a soft breadstick.

Cucina fresca's egg and spinach pasta layered with house-made bolognese sauce, bechamel, ricotta, mozzarella and parmesan, finished with breadcrumbs. Served with a soft breadstick.

20 Ounces .