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Kosher dill pickle slices lightly battered then fried. Served with spicy remoulade
Grilled crostini with fresh mozzarella, tomato, fresh basil and balsamic reduction
Chicken skewers wrapped in coppacola with a marsala demi-glace. Served with baked polenta
Fresh maryland jumbo lump crab cakes served with jicama slaw and topped with remoulade
Cajun style potato skins baked in duck fat, topped with homemade tasso ham, cheddar cheese, spicy sour cream and green onions
Tri-color corn tortilla chips topped with smoked BBQ chicken, pepper jack cheese, sour cream, green onions, jalapenos and salsa
Kobe beef patties served with caramelized onions and your choice of cheese
Smoked drummettes tossed in your choice of BBQ, Chipotle BBQ, or Buffalo style sauces. Served with celery sticks and bleu cheese dressing
Grilled flat-iron steak served atop tomato and garlic rubbed bread with salsa cruda
Homemade potato chips topped with seasoned sour cream, Danish bleu cheese, smoked bacon, marinated tomatoes and green onions
Sauteed prawns in chilies, garlic, white wine, butter and herbs. Served with crostini.
A wedge of iceberg lettuce drizzled with bleu cheese dressing and topped with bacon, tomatoes, bleu cheese crumbles and green onions
Mixed greens, teardrop tomatoes, shaved red onion and croutons. Tossed with choice of dressing
Hearts of romaine tossed in caesar dressing and topped with croutons and pecorino cheese
Romaine hearts and baby greens tossed in apple-cider vinaigrette, topped with pears, candied walnuts, dried cranberries and Danish bleu cheese
Grilled flat-iron steak with caramelized onions, sautéed mushrooms, grilled romaine wedges and mixed greens tossed in bleu cheese dressing
Grilled chicken breast atop romaine lettuce, mixed cheeses, black beans, and apple smoked bacon in BBQ ranch dressing. Topped with roasted red peppers, corn and tortilla strips
Grilled chicken breast served with bacon, avocado, marinated tomatoes, hard-boiled eggs and Danish bleu cheese on a bed of crisp romaine and baby greens. Tossed with choice of dressing
Grilled chicken served over mixed greens tossed with strawberries, mandarin oranges, and our strawberry vinaigrette. Garnished with feta cheese and candied walnuts
A ½ pound angus burger, grilled to order with lettuce, tomato, red onions, and pickles on a toasted Kaiser bun with your choice of cheese. Add bacon, avocado, sautéed onions, mushrooms, fried egg or bacon relish $1.00 each. Substitute our vegetarian boca burger if desired
Long smoked shredded pork tossed in spicy chipotle BBQ sauce on a toasted multigrain bun with melted Swiss and dill pickle chips
Grilled chicken topped with melted brie, balsamic glazed cherry tomato relish and greens on homemade foccacia bread
Seared thin sliced salmon served on homemade focaccia with lemon aioli and a Mediterranean mixture of artichoke hearts, Kalamata olives, and feta cheese
Lean prime rib shaved and stacked on a toasted baguette with swiss cheese and caramelized onions served with horseradish cream sauce and au jus on the side
All white meat turkey breast grilled and served on a toasted bun, with mixed baby greens, grilled onions, Swiss cheese and roasted red bell pepper. Substitute our vegetarian Boca burger if desired
Chicken breast lightly fried and tossed in Buffalo sauce topped with melted mozzarella cheese, fried red onion slivers and bleu cheese dressing on a toasted Kaiser roll
Grilled rib-eye steak topped with sautéed mushrooms and grilled onions, served open-faced on toasted garlic bread with horseradish cream sauce
Strips of chicken marinated in ginger and sherry then coated with a coconut tempura batter and quick fried. Tossed in a spicy orange sauce. Served over rice
Sauteed chicken breast, shrimp, tasso ham and Andouille sausage cooked with tomatoes, onions, bell peppers, celery and garlic. Served with steamed rice
Braised beef with onions, mushrooms, carrots, potatoes and corn in a red wine gravy
Blackened fish of the day with shredded lettuce, tomato, and house made coleslaw in flour tortillas. Served with sweet potato fries
Crab, shrimp, and andouille sausage sauteed in spicy Creole mustard sauce and tossed with bowtie pasta
Grilled chicken alfredo with grilled vegetables, topped with fresh marinated tomato
Sun-dried tomato and herved goat cheese stuffed chicken breast with broiled broccoli and pasta
½ rack of baby back ribs smothered in our homemade BBQ sauce
Pan seared, bacon-wrapped tournedoes of beef topped with a mushroom brandy cream sauce
Grilled 16 oz. center cut ribeye served with your choice of two side items
Regular and decaf
Pepsi, diet pepsi, sierra mist, cherry pepsi, Mtn. Dew
Regular and sugar free