Moxie Restaurant

artisan cheese made from Port Townsend, Seastack and Tomme Trailhead with seasonal accompaniments

local greens from Full Circle Farms, french breakfast radishes, sea salt, and chive dressing

red curry and toasted coconut aioli, cilantro oil

cured Italian chorizo, lemon thyme, white wine

extra virgin olive oil, avocado relish

grilled hanger steak, beer battered onion rings, mustard demi-glace

crispy pork, poached egg, truffle oil

couscous, baby zucchini and pattypan squash, olive vinaigrette, pinenut gremolata

ancho chile baked corona beans, honey glaze, two cabbage slaw

roasted eggplant, arugula pistou, amaretti, shaved pecorino

natural chicken hindquarters, sweet corn macaroni salad, flaky biscuit

caramelized peaches, dandelion greens, almond brown butter

morel mushrooms, Pino Rogano's pancetta, english peas, lemon-garlic sofrito

horseradish-marinated and grilled, beer battered onion rings, mustard demi-glace

scalded pistachio cream

buttermilk thyme ice cream

bourbon caramel, preserved cherries

Seastack and Trailhead Tomme, housemade accompaniments

crumpet from pike place market's Crumpet Shop, black forest ham, hollandaise, duck fat-fried potatoes

Columbia City Bakery's brioche, citrus compote, whipped mascarpone

morel mushrooms, goat cheese, fines herbs -orblackforest ham and white cheddar

refried beans, roasted chicken, salsa verde, corn tortillas, fried egg, queso fresco

spicy shrimp cakes, cheesy grits, avocado-cherry tomato salad

marinated top sirloin, red-eye gravy, two poached eggs, duck fat-fried potatoes

crusty white bread, summer squash, caramelized sweet onions, basil, swiss gruyere

brioche bun, basil aioli, olive tapenade, feta cheese, pomme frites

from the founder of Elliot Bay Books, served for decades at the notable bookstore's café, fresh fruit, maple yogurt

cava brut sparkling wine, grand marnier, orange juice

housemade chile pepper infused vodka, fresh horseradish, Mama Lil's pickled asparagus and sweet hot peppers

our ode to the original italian sparkling wine, white peach puree, cointreau

spicy beer drink from northern mexico old seattle lager, lime, chile powder, black pepper

smirnoff vodka, grapefruit, salted rim