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Moxie Restaurant
spicy mayo, crispy romaine
goat cheese, almonds, basil, balsamic
spicy tamarind, yogurt sauces
radishes, sea salt, chive dressing
serrano chiles, garlic, white wine
basil aioli, olive tapenade, feta
artisan cheese made from Port Townsend, Seastack and Tomme Trailhead with seasonal accompaniments
local greens from Full Circle Farms, french breakfast radishes, sea salt, and chive dressing
red curry and toasted coconut aioli, cilantro oil
cured Italian chorizo, lemon thyme, white wine
extra virgin olive oil, avocado relish
grilled hanger steak, beer battered onion rings, mustard demi-glace
crispy pork, poached egg, truffle oil
couscous, baby zucchini and pattypan squash, olive vinaigrette, pinenut gremolata
ancho chile baked corona beans, honey glaze, two cabbage slaw
roasted eggplant, arugula pistou, amaretti, shaved pecorino
natural chicken hindquarters, sweet corn macaroni salad, flaky biscuit
caramelized peaches, dandelion greens, almond brown butter
morel mushrooms, Pino Rogano's pancetta, english peas, lemon-garlic sofrito
horseradish-marinated and grilled, beer battered onion rings, mustard demi-glace
scalded pistachio cream
buttermilk thyme ice cream
bourbon caramel, preserved cherries
Seastack and Trailhead Tomme, housemade accompaniments
crumpet from pike place market's Crumpet Shop, black forest ham, hollandaise, duck fat-fried potatoes
Columbia City Bakery's brioche, citrus compote, whipped mascarpone
morel mushrooms, goat cheese, fines herbs -orblackforest ham and white cheddar
refried beans, roasted chicken, salsa verde, corn tortillas, fried egg, queso fresco
spicy shrimp cakes, cheesy grits, avocado-cherry tomato salad
marinated top sirloin, red-eye gravy, two poached eggs, duck fat-fried potatoes
crusty white bread, summer squash, caramelized sweet onions, basil, swiss gruyere
brioche bun, basil aioli, olive tapenade, feta cheese, pomme frites
from the founder of Elliot Bay Books, served for decades at the notable bookstore's café, fresh fruit, maple yogurt
cava brut sparkling wine, grand marnier, orange juice
housemade chile pepper infused vodka, fresh horseradish, Mama Lil's pickled asparagus and sweet hot peppers
our ode to the original italian sparkling wine, white peach puree, cointreau
spicy beer drink from northern mexico old seattle lager, lime, chile powder, black pepper
smirnoff vodka, grapefruit, salted rim
Menu for Moxie Restaurant provided by Allmenus.com
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