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Melted triple cream, little boy blue cheese crouton.
Avocado salad.
Rosemary olive nicoise, black pepper bacon.
Iceberg lettuce, bell peppers, eggs, onions, louie dressing shrimp or crab appetizer or entree.
Quinoa, wasabi caesar salad.
Chicken, napa cabbage, cashews, pears, carrots, green onion asian dressing appetizer or entree.
Solid oil, organic micro sprouts.
Cured tomatoes, onion, cucumber, avocado, apple, pine nuts, basil, watercress, frisee, rivers edge crouton appetizer or entree.
Smoked turkey salad sandwich with avocado and tomato on organic wheat, soup of the day, asparagus salad, lemon meringue pie.
Chanterelle mushroom, pumpkin risotto.
Butternut squash, frisee salad, sweet potato crisp.
Shiitake mushrooms, sticky rice, sizzling sesame oil.
Chicken, crushed tomatoes, roasted garlic, fresh basil.
Chanterelle mushroom, brown butter sage.
Crab and scallion pancakes, broccoli slaw, spicy lime dipping sauce.
Organic roasted garlic fries, pike place market chop salad.
Sweet potato gaufrette, harissa aioli.
A washington tradition, olympic caesar salad.
Avocado, sticky honey pepper bacon organic french fries.
Horseradish creme fraiche, brandy cocktail.
Frisee salad, sliced apples.
With peppered black mission fig tart, caramelized shallot vinaigrette.
Crispy tempura, chilled tuna tartare.
Tarragon infused mini crab cakes.
White truffle mache, preserved late season tomato jam.
Aged pecorino, toasted crouton.
Candied pecans, goat cheese, walnut vinaigrette.
Black truffle and celeriac gnocchi, carpaccio of aged pecorino.
Crisp potatoes, melted young leeks, truffle bacon butter sauce.
Olympic rooftop honey, shaved apples, locally foraged morel mushrooms.
New york steak and butter lobster, yukon whipped potatoes.
Truffle honey-glazed beets, toasted red quinoa.
Shallot and oxtail braisage, young organic carrots.
Wrapped in spanish chorizo, red wine risotto, balsamic onion.
Per person without wine.
Aged pecorino, toasted crouton.
Crisp potatoes, melted young leeks, truffle bacon butter sauce.
Wrapped in spanish chorizo, red wine risotto, balsamic onion.
Lemon basil sorbet, balsamic strawberries.
70% Chocolate, white chocolate frosting.
Candied pecans, goat cheese, walnut vinaigrette.
Tarragon infused mini crab cakes.
Olympic rooftop honey, shaved apples, locally foraged morel mushrooms.
Shallot and oxtail braisage, young organic carrots.
Per person without wine.
Crispy tempura, chilled tuna tartare.
Seasonal fruits, granola, cereals, berry parfait, fresh pastries, croissants, muffins, fruit juice, starbucks coffee, selection of teas.
Two organic eggs any style, hashbrowns, bacon, ham or sausage and choice of toast or english muffin fresh juice, starbucks coffee or selection of teas.
Egg white omelet, feta, asparagus, kalamata olives, sundried tomatoes, basil pesto, avocado strawberry, papaya fruit cocktail decaffeinated starbucks coffee or tea.
Onions, capers, cream cheese, toasted bagel.
Maple syrup, apple jam.
Add mountain huckleberries $3.00.
Poached organic brown eggs.
Canadian bacon, poached organic brown eggs.
Avocado, swiss cheese, hashbrowns, basil hollandaise.
Scrambled organic eggs, hashbrowns topped with local pond hopper cheese.
A washington tradition crisp potatoes, olympic tarter sauce.
Sweet peppers, choice of eggs.
Caramelized maple sugar, dried fruits, crushed hazelnuts, devonshire cream.
Your choice of the following items: organic eggs, egg whites, egg beaters cheddar, swiss, feta, mozzarella, pepper jack, goat cheese sausage, bacon, ham, crab, shrimp turkey bacon, chicken sausage, spinach, tomato, onion, peppers, mushroom.
Chef's selection of fresh fruits.
Trio of northwest finest mushrooms, hashbrowns.
Layers of fresh berries, yogurt, granola.
Pork sausage links, maple glazed ham chicken sausage, irish back bacon.
Or banana bread.
Per glass.
Per glass.
Per person.
Per shot.