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Lamb simmered and lightly seasoned with rass alhanout exotic moroccan spices, garnished with almonds & sesame seeds
Simmered Lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame seeds.
Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons
Roasted lamb in saffron, onion and garlic sauce served with saffron rice
Simmered cornish hen with onions saffron sauce, served with preserved lemon & olives
Simmered in a blend of spices with apricot sauce. Served with apricots garnished with almonds and sesame seeds
Marinated, chicken breast in exotic spices, served with saffron rice
Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins
Couscous with chicken, served with vegetables, garbanzo beans and raisins
Sautred meat balls in garlic tomato sauce topped with poached egg
Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives
Served in garden of vegetables, garbanzo beans and raisin
Marinated in tomato garlic sauce and baked with bell pepper, tomatoes and celery
Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon
Filo dough stuffed with roasted shredded lamb, saffron rice, exotic kasbah spices and harissa
Couscous with caramelized onions, cinnamon, raisins and roasted almonds
Sauteed eggplant in garlic & tomatoe sauce with olive oil
Marinated carrots in garlic cilantro and lemon vinaigrette
Combined grilled green bell peppers and tomatoes, in garlic cumin vinaigrette
With exotic blend of spices simmered in saffron, onions, parsley, celery, lentil and garbanzo bean
Simmered in a blend of spices with a light honey sauce. Served with prunes, almonds and sesame seeds
Simmered chicken thigh with onions saffron sauce, served with preserved lemon & olives
Simmered lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame
Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives
A hot spicy moroccan sauce
Tomato base soup with exotic blend of spices simmered in saffron, onions, parsley, celery, lentil and garbanzo bean
Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon
Simmered in a blend of spices with apricot sauce. Served with apricots, almonds and sesame seeds
Marinated, chicken breast in exotic spices, served with saffron rice
Simmered cornish hen with onions saffron sauce, served with preserved lemon & olives
Lamb simmered and lightly seasoned with exotic spices, served with almond, honey & sesame seeds
Simmered Lamb in saffron ginger sauce and topped with caramelized onion in cinnamon, and raisins
Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons
Roasted lamb in saffron, onion and garlic sauce served with saffron rice
Couscous with chicken, served with vegetables, garbanzo beans and raisins
Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins
Sauteed meat balls in garlic tomato sauce topped with poached egg
Simmered vegetables in onion ginger sauce, served with preserved lemon and olives
Served in garden of vegetables, garbanzo beans and raisins
Marinated in tomato garlic sauce and baked with bell pepper, tomatoes and celery