Cellars Lounge & Restaurant

Marinated and skewered, served with peanut sauce

Lightly breaded, flash fried and served with garlic aioli

Ranch dressing

Choice, sauteed with garlic, white wine and lemon, with toast

Grilled bread, topped with diced tomatoes, garlic, basil and olive oil

Cocktail sauce & lemon

Olive oil, roma tomatoes, roasted garlic cloves, parmesan, provolone, mozzarella and fresh basil

Romaine hearts, shaved parmesan, croutons, in our creamy caesar dressing

Mixed green salad with our house dressing

Romaine lettuce with pears, walnuts, blue cheese dressing and drunken cranberries

Wild alaskan sockeye fillet, grilled with fresh herbs, atop hearts of romaine tossed with fresh caesar dressing

6oz angus steak, seasoned & fire grilled, medium rare, sliced thinly, atop mixed greens with blue cheese dressing

Shredded romaine, blackened chicken, black bean corn salsa, chopped tomatoes, side of ranch dressing

Basted with our signature BBQ Sauce, cheddar cheese, caramelized onion, lettuce, tomato on a french bun

1/2lb Angus chuck, cheddar cheese, lettuce, caramelized onion, tomato, stone ground mustard, roasted garlic aioli on a french bun

Crisp bacon, cheddar cheese, lettuce, caramelized onion, tomato, stone ground mustard, roasted garlic aioli on a french bun

Sauteed mushrooms & caramelized onion, swiss cheese, lettuce tomato, roasted garlic aioli on a french bun

Garden patty, caramelized onion, sauteed peppers on a french bun

1/2 lb Angus chuck stacked atop crisp lettuce, red onion, tomato & served with fruit

Marinated & grilled with fresh herb crust, potatoes and fresh vegetable

10oz from the short loin, grilled to perfection, with potatoes and fresh vegetable

Our most tender cut, 8oz beef tender loin, grilled and served over asiago mashed potatoes and fresh vegetable, topped with our Borolo demi-glace

Delicately marbled 12oz rib eye, with brandy peppercorn cream sauce, shallots, asiago mashed potatoes and fresh vegetable

Sauteed chicken breast, pan seared with garlic butter & white wine asiago mashed potatoes and fresh vegetable

Slow-cooked, barbecue sauce, asiago mashed potatoes

Pan-seared with fresh herbs, topped with Truffle oil Cream sauce, roasted potatoes and fresh vegetable

Amber ale battered, fries and tartar

Sockeye salmon filet with mashed potatoes, fresh vegetables, lemon caper butter sauce

Battered, fried golden brown with fries and tartar sauce

Egg pasta stuffed with lobster meat and cheese, in a spicy tomato cream sauce

Angel hair pasta, diced tomatoes, garlic and fresh basil, light tuscan tomato sauce. Add chicken 6 or prawns &8.00

Jumbo prawns, clams, mussels & calamari sautéed with garlic, fresh basil and light marinara sauce

House battered

Grilled bread topped with diced tomatoes, garlic, basil and olive oil

With peanut sauce

Baby back ribs with barbecue sauce

Battered and fried golden brown served with herb fries

Ground beef or vegetarian garden patty

Olive oil, roma tomatoes, roasted garlic cloves, parmesan, provolone, mozzarella cheeses and fresh basil

Brushed with pesto, topped with artichoke, sundried tomato mozzarella, goat cheese, roasted garlic cloves

Sauteed with garlic, basil, white wine, and lemon with baguette - Combination plate $10.00

Flash fried squid with house sauce

With ranch dressing

Lime cream sauce, garlic baguette

Cocktail sauce & lemon

Basted with our signature BBQ sauce, cheddar cheese, grilled red onion, lettuce, tomato

Crisp bacon, cheddar cheese, lettuce, red onion, tomato stone ground mustard mayo on bun

Grilled steak, roasted peppers & onions, salsa & ranch dressing

A dense and delicious masterpiece, strikes the perfect balance between cake & fudge

Ladyfinger cookies soaked in espresso & coffee liqueur layered with mascarpone cheese; dusted with cocoa chocolate

Topped with strawberry compote

Warm apple filling of granny smith WA apples, sugar, butter, nutmeg & cinnamon baked in a pastry crust dipped in cream