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with Smoked Salmon~Cucumber Salad & Meyer Lemon Oil
with Phyllo, Wrapped Asparagus
Red Wine Sauce, Chickpea Fries, Green Garlic & Wild Ramps
Almond Frangipane Tart with Vanilla, Sour Cream & Orange Sorbet
Wrapped Terrine of Local Asparagus, Goat Cheese Mousse & Wild Watercress with Citrus Vinaigrette
with Grilled Shrimp Risotto, Chipotle Chile Oil & Herb Pesto Crostini
with Quinoa, Pine Nuts, Herbs, Grilled Leeks & Curry~Spiced Cider Reduction
Almond Cake, Citrus, Mint Salad & Honey Ice Cream