Can Can

Arugula, chevre, fried shallots and market pears in a pear vinaigrette

Kale and friese tpssed inhouse made caeser dressing with roasted cherry to matoes shaved parmesan and brioche croutons

Pan seared filet with sauce bearnaise, crushed fingerling potatoes and garlic asoparagus

Chefs temp grilled rare tuna on a bed of arugula in a black sesame ginger sauice and sriacha

Filet of tenderloin and tuna as prepared above

pan served oven finished chicken breast stuffed with ulis lamb sausage on a bed of couscous chickpeas red onion, pine nuts and house made cgutney

Dangeness crab prawns chicken and andouille gumbo served over arborio rice. Served with pickled okra and grilled baguette

Wild market frish mushroom and ricotta stuffed house made ravioli in a classic alfredo style creamj sauce

6 oz land forned patty served on a brioche bun with arugula, tomato and chipitle aioli. Served with pommes frits. Add cheese $1.50, bacon $2.00

Three marinated prawns wrapped in bb ranch bacon

Our own house made flarbred with an olive oil base

Pacific calamari, fish fried and served with lemon aooli

Dungeness crab and corn beignets with housemade remoulade

Add dungeness crab $10.00, ulis andouille sausage $5.00, prosciutto $5.00

Tenderlointips tips tossed with pommes frites smothered in house gravy, beechers cheese curds and a drizzle of bearnaise

Pan seared asparagus spears with a poached egg topped with parmesan

Hand cut idalo russet potatoes served with lemon aioli and ketchup

Castelvatrano olives and house roasted spiced almonds