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Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili seasoned all natural ground beef simmered in sofrito and tomato sauce
Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili a delicious mixture of tender pulled chicken, potatoes olives and capers
Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili our original slow-cooked, savory veggie and tofu mix
Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious
Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili sauteed onions and garlic are mashed with a potato and mozzarella filling
Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili a simple yet satisfying favorite of mozzarella cheese
Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili mozzarella cheese and our homemade pizza sauce
3 tostones and 5 maduros served with a side of mojito and michael sauce
Green banana and plantain dough filled with either ground beef or veggie mix, deep fried and served with pique sauce
3 shredded salted cod fish fritters served with a side of our ajilimojili sauce
Scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices. served with five 5 tostones cups
7 jumbo butterfly prawns sauteed in olive oil, white wine, and butter served with your choice of three sauces garlicy garlic sauce, avocado
7 jumbo butterfly prawns sauteed in olive oil, white wine, and butter served with your choice of three sauces fiery hot habanero & jalapnos
7 jumbo butterfly prawns sauteed in olive oil, white wine, and butter served with your choice of three sauces garlic and house made coconut sauce
A sample of our delicious appetizers consisting of one empanadilla your choice, one alcapurria beef or veggie, one bacalaito and three tostones
Bone in pork wings marinated in adobo, flash fried and topped with sauteed onions. served with caldo sauce
Bite-size pieces of fried chicken with adobo
Slow cooked lentil stew with sweet potatoes, potatoes and other vegetables and spices served on a bed of rice
A delicious traditional rice soup made with salmon, camarones, potatoes, capers, olives, and our incredible sofrito
Mixed organic greens with, carrots, green onions and mango bites, tossed in jason's famous garlic vinaigrette
Mixed organic greens with, carrots, green onions and mango, tossed with a tangy light rum dressing contains alcohol
wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: with feta cheese and roasted shallots
wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: or an 8 oz. blackened wild coho salmon topped with mango, pineapple salsa
Pork shoulder, marinated for days and slow-roasted until it falls apart. complimented with our homemade mojito flamboyan a roasted red pepper, garlic and rice vinegar sauce
Breaded catfish strips, seasoned in adobo & lime juice, fried to a crispy golden brown
Tender, juicy chicken thighs slow cooked in a sofrito seasoned stew with olives, capers & potatoes
Grilled salmon seasoned in a lemon, oil and garlic marinade with grilled
Two 6oz pork chops marinated with lemon and adobo, pan sizzled and smothered in a red creole sauce also available without sauce
Two 6 oz. pork chops marinated with lemon and adobo, cooked deep fried
An 8 oz. chicken breast marinated in a sweet cilantro and essence of orange sauce, grilled then pan baked in the oven
An 8 oz cut of churrasco steak, marinated in an olive oil, garlic, and vinegar sauce & cooked to order, topped with sauteed onion
Shredded skirt steak, julienned peppers and onions, red wine, and adobo. oh, it means old clothes
Blackened wild salmon, coated in a spicy cajun seasoning, pan sizzled and topped with a tropical mint flavored mango and pineapple salsa
Puerto rican style lasagna with layers of sweet plantains, mozzarella cheese filled with your choice
Puerto rican style lasagna with layers of sweet plantains, mozzarella cheese filled with your choice
Top round beef cubes slow cooked in a sofrito seasoned stew with carrots and potatoes
Butterfly prawns sauteed in olive oil, white wine, and butter served up with your choice of three sauces: garlicy garlic sauce, avocado
Butterfly prawns sauteed in olive oil, white wine, and butter served up with your choice of three sauces: fiery hot habanero & jalapeno
Butterfly prawns sauteed in olive oil, white wine, and butter served up with your choice of three sauces: garlic and house made coconut sauce
Pulled pork, marinated for days and slow-cooked. tender, flavorful and delicious
Filete de lomo flat iron steak marinated in olive oil, garlic, vinegar, and spices. All steaks will be cooked well done unless requested otherwise
A tender flattened breast of chicken marinated in a sweet cilantro and essence of orange sauce, grilled and pan finished in the oven.. sweet, sticky, and awesome
Our homemade version of the island staple
Yellow rice and green pigeon peas
Smashed green plantains 4 pieces
Ripened, sliced plantains 6 pieces
Sweet potato fries
Yucca fries
One pernil slider with batatas fritas
Melt-in-your-mouth delectable vanilla custard with a hint of cinnamon
Creamy coconut custard sprinkled with cinnamon and nutmeg, the perfect palate cleanser
Warm torte with sweet guava filling and a cream cheese top, served with old fashioned vanilla ice cream and sprinkled with cinnamon
Sponge cake made with sweetened condensed milk, evaporated milk and heavy cream topped with a light frosting, whipped cream, sliced strawberries and ice cream
Coke, diet coke, sprite
Selections vary, please ask your server
Selections vary, please ask your server
Wheat style root beer
Selections vary, please ask your server
Coffee with warm milk
A deep fried doughy turnover packed with any one of the selections below served with rice & beans and a side of ajilimojili sauce seasoned all natural ground beef simmered in sofrito and tomato sauce
A deep fried doughy turnover packed with any one of the selections below served with rice & beans and a side of ajilimojili sauce a delicious mixture of tender pulled chicken, potatoes olives and capers
A deep fried doughy turnover packed with any one of the selections below served with rice & beans and a side of ajilimojili sauce our original slow-cooked, savory veggie and tofu mix
A deep fried doughy turnover packed with any one of the selections below served with rice & beans and a side of ajilimojili sauce pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious
A deep fried doughy turnover packed with any one of the selections below served with rice & beans and a side of ajilimojili sauce sauteed onions and garlic are mashed with a potato and mozzarella filling
A deep fried doughy turnover packed with any one of the selections below served with rice & beans and a side of ajilimojili sauce a simple yet satisfying favorite of mozzarella cheese
3 tostones and 5 maduros served with rice & beans and a side of mojito and michael sauce
Green banana and plantain dough filled with either ground beef or veggie mix, deep fried and served with rice & beans and pique sauce
Served with a cup of our homemade sopa de lentejas
Tender pulled chicken served over a bed of rice with a side of tostones, an avocado wedge and our delicious mojito sauce
A lunch portion of our great pulled pork entrée on a bed of arroz con gandules, a side of tostones, an avocado wedge and our delicious mojito sauce
Beef stew served over a bed of rice with a side of tostones, an avocado wedge and our delicious mojito sauce
Four breaded catfish strips served over arroz con gandules with avocado and mojito flamboyan a roasted red pepper, garlic and rice vinegar sauce
Wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: with feta cheese and roasted shallots
Wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: or an 8 oz. blackened wild coho salmon topped with mango, pineapple salsa