Bengal Tiger East Indian Cuisine

A refreshing drink made with yogurt and mango. Smooth, creamy and absolutely heavenly.

Prepared by blending yogurt with water and adding sugar and other spices.

Prepared by blending yogurt with water and adding salt and other spices.

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Choice of temperature.

Breaded in specialty spiced chickpea flour and fried.

Savory fried pastry filled with your choice of spiced potato and peas or ground lamb served with homemade spicy cabbage salad garnish.

Fried chicken wings coated in our homemade tomato-chili hot sauce.

Fresh mussels cooked to perfection and served in our fusion inspired creamy garlic wala sauce, with a fresh naan.

Your choice of protein marinated in yogurt and savory spices and cooked in a traditional tandoor oven.

Includes 2 veggie samosas, veggie pakoras, onion bhaji pakoras, paneer pakoras, homemade spicy cabbage salad garnish and our trio of homemade chutneys.

includes 2 veggie samosas and chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys.

Crispy wafers with cumin seeds made from lentils.

Signature homemade chutneys, including mint chutney made from medium-spiced yogurt, with cilantro and a hint of green chili, tomato chutney made from medium-spice tomato, garlic, onion and green chili, and tamarind chutney made from milk sweet tamarind.

Calamari, fish and prawns. Gluten-free.

Seasonal fish marinated in turmeric and mustard oil and served with sauteed onions. Gluten-free.

Must popular traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils.

Romaine lettuce, tomato, sliced bell pepper and onion, with your choice of dressing.

Traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes served on a bed of lettuce and your choice of dressing.

Mild tomato and chopped spinach soup. Gluten-free.

A luxurious broth-based soup with hints of fresh ginger and garlic, includes fresh cod, mussels, prawns, and calamari. Gluten-free.

Fresh romaine lettuce, Parmesan cheese, garlic croutons and Caesar dressing. Gluten-free.

Soft, leavened flat bread which is baked in a traditional clay tandoor.

Lightly buttered and sprinkled with your choice of onion and cilantro or garlic and basil.

Your choice of spinach, potato, paneer, cauliflower, kulcha, peshawari, chicken or keema.

Unleavened whole-wheat flat bread.

Rich, multi-layered whole-wheat flat bread.

Our signature plain rice steamed with touch of sauteed onion, fried whole spices, and saffron.

Basmati infused with the flavor of tomato and spices and garnished with sauteed almonds.

Light and puffy whole wheat bread.

Subtly balanced tomato based curry with sauteed tomato chunks, diced garlic, spices and red chili flavor, with choice of protein. Served with basmati rice.

Thick tomato based sauce with sauteed sliced onions, tomatoes, garlic, slivered ginger, and garam masala, with choice of protein. Served with basmati rice.

Spicy tomato curry with traditional Indian spices and touch of onion flavor, with choice of protein. Served with basmati rice.

Traditional curry from Goa with onion-tomato based sauce cooked with potatoes and spices, with choice of protein. Served with basmati rice.

Onion and tomato based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices, with choice of protein. Served with basmati rice.

Curry of tomatoes, onions, mixed Indian pickles and spices, with choice of protein. Served with basmati rice.

Chick pea curry cooked with slivers of sauteed garlic and turmeric, with choice of protein. Served with basmati rice.

Onion based sauce with sauteed with onions, tomatoes, green chili, cilantro and spices, with choice of protein. Served with basmati rice.

Thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions, with choice of protein. Served with basmati rice.

Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and spices, with choice of protein. Served with basmati rice. Gluten-free.

Chef's special fusion sauce with mango puree, cream, and spices, with choice of protein. Served with basmati rice.

Mixed in creamy curry of pineapple, raisins and nuts, with choice of protein. Served with basmati rice. Gluten-free.

Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream, with choice of protein. Vegetarian option not available. Served with basmati rice.

Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices, with choice of protein. Served with basmati rice.

Chef's special creamy fusion garlic sauce with Indian spices and with choice of protein. Served with basmati rice.

Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut, with choice of protein. Served with basmati rice.

Onion-based home style curry with tomatoes, with choice of protein. Served with basmati rice. Gluten-free.

Boneless chicken marinated in fresh herbs and spiced in a creamy curry of tomatoes. Served with basmati rice. Gluten-free.

Marinated boneless chicken roasted in tandoor and then hand sliced and cooked in rich and creamy tomato curry.

Tandoori-style chicken served in curry of creamed chopped spinach, sauted diced onions, garlic, bay leaves, cardamom and other spices.

Tandoori-style lamb served in curry of creamed chopped spinach, sauted diced onions, garlic, bay leaves, cardamom and other spices.

Chicken served in curry with homemade tomato based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro.

Lamb served in curry with homemade tomato based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro.

Chef's special recipe of green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro.

Traditional sweet and sour prawns sauteed with ginger, garlic, diced onion and tomatoes.

Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce, with sauteed diced onion, green chili and spices.

Curried basmati rice garnished with nuts and raisins. Served with homemade raita.

Onion based sauce sauteed with onions, tomatoes, green chili, cilantro and spices.

Julienned bitter melon sauted with diced onion, garlic, green chili, and chunks of potato in thick onion gravy. Gluten-free.

Marinated with garlic-ginger paste, cumin, and other spices then cooked on a skewer in the tandoor. Served in chef's special garlic sauce with green bean and carrot bhaji garnish. Gluten-free.

Bone-in quartered chicken, hand trimmed and cooked with diced onions, tomatoes, green chili, fresh ginger-garlic paste and slow-cooked in the chef' special spices. Gluten-free.

Thick and home style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro and spices, with lamb shank. Gluten-free.

2 hours notice required. Whole chicken stuffed with minced lamb and cooked in a special sauce. Served with rice, bread and mixed vegetables. Serves 2.

24 hours notice required. Whole leg of lamb marinated overnight in freshly prepared spices and roasted in the muglai style, with chopped onions, ginger, garlic and homemade tomato sauce. Served with appetizers, fresh cooked vegetables, basmati rice, bread and choice of dessert. Serves up to 6.

Lentils cooked with diced onion, toamto, garlic, ginger and spices. Gluten-free.

Homemade cheese curry with potatoes and peas served in creamy masala sauce.

Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in special spiced chickpea flour, fried, then served in homemade masala sauce with touch of cream.

Homemade cheese cooked in exotic masala curry.

Homemade cheese, sliced mushrooms and peas sauteed with diced garlic, onions, and bell peppers with traditional Indian spices.

Roasted eggplant cooked with tomato, sliced onion and garlic. Served with fresh naan.

Lentils cooked with diced onion, toamto, garlic, ginger, spices and finished with a touch of cream.

Cooked with diced onion and tomato in homemade tomato based sauce and garnished with cilantro.

Vegetable stir fry with diced onion, garlic, green chili and touch of turmeric.

Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro.

Mashed skinned eggplant in homemade onion based sauce with sauteed diced onions, tomatoes, green peas, garam masala and garnished with cilantro.

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.

Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices.

Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables.

Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango sauce.

Marinated in chef's special fusion spice blend and served with garlic wala sauce.

Lamb blended with cilantro and spices then grilled on a skewer in the tandoor. Marinated to medium spice level and served with a mixed vegetable garnish and side of basmati rice. Gluten-free.

Boneless chicken breast marinated in cashew nut butter and roasted in the tandoor then served in extra thick korma sauce with vegetables. Marinated to medium spice level and served with a mixed vegetable garnish and side of basmati rice. Gluten-free.

Whole bone-in quail marinated overnight in chefs delicate blend of fresh herbs and spices then roasted in the tandoor. Marinated to medium spice level and served with a mixed vegetable garnish and side of basmati rice. Gluten-free.

Bone-in chicken leg marinated in fresh garlic-ginger paste, cumin powder, turmeric, homemade yogurt and other spices. Marinated to medium spice level and served with a mixed vegetable garnish and side of basmati rice. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Cooked with chopped onion, bell pepper and fennel seeds in homemade tomato based sauce and garnished with cilantro. Gluten-free.

Mild vegetable stir-fry with diced onion, garlic and touch of turmeric. Gluten-free.

Fluffy mousse made with sweetened mango puree.

Homemade ice cream made with real mango puree and nuts.

Homemade Indian curd cheese in a light cream essence of rose water and nuts.

Homemade delicately spiced Indian rice pudding.

Homemade fried doughnut ball in light syrup of cardamom.

Vegan dessert made from sweetened grated carrot, raisin and almonds.