Tavolata

Caciocavallo spread, olive oil and aged balsamic.

Calabrian chili, confit garlic and citrus.

Fennel pollen, lemon and olive oil.

Prosciutto di parma, hot coppa, finnochiona, speck and salami toscana.

Celery, golden raisin and lemon.

Ricotta, pistachio, basil and sherry vinegar.

Smoked fish, pickled onion and aioli.

Champagne honey vinaigrette, bacon, pistachio, cherry tomato and crouton.

Honey vinaigrette, ricotta salata and pinenut.

Pear, mint, arugula and crostini.

Brown butter aioli, pearl onion and arugula.

Calabrian orange vinaigrette and pepitas.

Black garlic ricotta, fried herbs and squash seeds.

Parmesan fonduta and garden herbs.

Cracked pepper, butter and pecorino.

Anchovy, garlic, chili or tomato & basil and parmesan.

Spicy sausage, tomato, marjoram and parmesan.

Kale pesto, wild mushroom and parmesan.

Prawn, Octopus, N'Duja and Puttanesca.

Delicata squash, brown butter, hazelnut, kale and parmesan.

Beef and pork ragu, tomato, mint, chili, orange and grana padano.

Semolina gnocchi, mozzarella and tomato.

Squash sugo, truffle ricotta and hazelnut.

Apple & fig mostarda, romanesco, hazelnut pangrattato.

Brown butter, caper, fried herbs.

Carrot, red wine and tender greens.

Cauliflower, porcini and celeriac.

Preserved King's Garden peppers, lemon and grilled bread.