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With pistachio, three raspberries & elderflower.
Whole tieton cherries & almonds.
Anchovy, carmelized butter & pine nut.
Sliced radish, shelling peas & sour rose.
Beet borani & green coriander.
Arugula, cucumbers, walnuts & muhammura.
With bellweather's sand andreas.
Sugar snap peas & a poached egg on crispy bread.
Mustard greens, kohlrabi & aioli.
With wildflower honey.
Puglia, in water & sea salt.
With butter and fruit preserve.
Pickled yellow curants, parsley & melbas.
With soft butter & oregon flake salt.
Three raspberries & elderflower.
Carmelized butter & pine nut.
Sliced radish, shelling peas & sour rose.
Chard & green coriander.
Young fennel & migas.
Muhammura, roasted turnips & their greens.
Pickled chard stem, parsley & melbas.
Sugar snap peas & a poached egg on crispy bread.
Mustard greensm kohlrabi & aioli.
Baked at the corson building in georgetown. With lovage butter, portuguese style tuna pate or duck graisserons.
Puglia, in water & sea salt.
With sour cherries & urfa biber.
With tarmuth farm's tomme & walnut oil.
Tarragon & our yogurt with jordanian za atar.
Shelling peas & summer chanterelles.
With sheep's milk feta.
Long cooked greens, fried mint & hazelnuts.
With blistered fava beans, lemon & thyme.
With mussels, halibut & spot shrimp.
With sugar snaps & grey morels.
With cherry tomatoes, purslane & sumac. Tuna & chicken served with winthrop rye berries, kale yogurt salad & nane lavash.