Spring Hill

3 warm soft rolls, cultured butter, sea salt (kauai, hi.)

tender herbs, breakfast radish, parmesan, citronette

hosui pear, salty smoked hazelnuts, rogue blue cheese, basil

smoked dill, mustard brined apple, toasted pine nut jelly, baguette

manila clams, fried patina potatoes, black pepper crackers

green sauce, duck ham, garlic chips

3 dips

wood grilled rib eye cap steak & raw steak tartare, potato cracklings

in their own juice, parsley, grilled bread with white bean-basil spread

spicy-cured pork belly, lemon mayonnaise, olive oil grilled bread

three lightly pickled oysters

poached egg, hen of the woods, shrimp gravy

in olive oil, roasted peppers, flatbread

citrus cured, lemon peel relish

dijon-aioli with tarragon

melted butter

hen of the woods, chanterelles, grilled corn, chard, parmesan

smoked clam panzanella, olive oil sauce with parsley, escarole

brown butter, pan fried squash cakes, toasted hazelnuts with parsley

? creamed corn, lacinato kale, red pepper relish, salmon crackling

pickled peppers, chanterelles with cranberry beans, pork croutons

cabbage sausage, quinoa waffle, lobster mushrooms, orange-maple mustard

twice baked potato pie, newaukum valley farm' s greens

house bacon, teleme, white cheddar, special sauce, beef fat fries