Branzino

Half dozen, sherry granita, pickled vegtables

Treviso, baby romaine, wood sorrel, hazelnuts, ricotta salata

Chicpeas, sumac, marinara

Baby romaine, house cured pancetta

Chef's daily selection

Goat cheese, walnuts, arugula

Eggplant caponata, arugula

Rabbit sugo, truffles, grana padano

Bolognese, fresh herbs, grana padano

Duck confit, house-cured guanciale, quail egg

Mussels, clams, scallops, calimari, prawns

Dungeness crab, asparagus, capers, pine nuts

Browned butter gnocchi, garlicky pea vines, lemon-caper sauce

Wild rice flan, roasted baby carrots, spring vegetables, apricot-bourbon sauce

Pancetta, asparagus, borlotti beans, pan jus

Fingerlings, spring onion soubise, roasted garlic butter, grilled asparagus

Salsa verde, gremolata

Salami, crimini mushrooms, mozzarella

Smoked mozzarella, dried cherries, fontina

Changes daily

Pine nuts, currants, polenta, grana padano

Garlic, bread crumbs

Pine nuts, bread crumbs, pickled sultanas

Olive oil sea salt, balsamic reduction

Asparagus, pistachios, gorgonzola

Guanciale, gorganzola mousse

Spicy marinara, parmesan

Polenta, grana padano, spicy tomato braisage