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Branzino
Half dozen, sherry granita, pickled vegtables
Treviso, baby romaine, wood sorrel, hazelnuts, ricotta salata
Chicpeas, sumac, marinara
Baby romaine, house cured pancetta
Chef's daily selection
Goat cheese, walnuts, arugula
Eggplant caponata, arugula
Rabbit sugo, truffles, grana padano
Bolognese, fresh herbs, grana padano
Duck confit, house-cured guanciale, quail egg
Mussels, clams, scallops, calimari, prawns
Dungeness crab, asparagus, capers, pine nuts
Browned butter gnocchi, garlicky pea vines, lemon-caper sauce
Wild rice flan, roasted baby carrots, spring vegetables, apricot-bourbon sauce
Pancetta, asparagus, borlotti beans, pan jus
Fingerlings, spring onion soubise, roasted garlic butter, grilled asparagus
Salsa verde, gremolata
Salami, crimini mushrooms, mozzarella
Smoked mozzarella, dried cherries, fontina
Changes daily
Pine nuts, currants, polenta, grana padano
Garlic, bread crumbs
Pine nuts, bread crumbs, pickled sultanas
Olive oil sea salt, balsamic reduction
Asparagus, pistachios, gorgonzola
Guanciale, gorganzola mousse
Spicy marinara, parmesan
Polenta, grana padano, spicy tomato braisage
Menu for Branzino provided by Allmenus.com
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