Opal menu - Seattle WA 98109 - (206) 282-0142

Menu

Garden
- cauliflower risotto, leeks, vanilla & saffron $8
- heirloom tomatoes, watermelon, olive oil & basil $10
- baby lettuces, fennel, radish & fig vinaigrette $8
- chioggia beets, orange, avocado & bamboo & pea shoots $9
- green garlic soup, snails, fava bean & farro $11
- marinated olives, almonds, citrus and sea salt $4

Fish
- butter braised lobster, artichoke, fregula & popcorn shoots $16
- citrus marinated razor clams, cilantro, mint & chilies $13
- seared diver scallop, morels, seabeans & pickled chestnuts $13
- yellowfin tuna, cucumber, daikon & blood orange oil $14
- steamed mussels, english peas, shoots & lemon verbena broth $11

Meats
- beef tartare, parsley, horseradish & bone marrow $13
- veal sweetbreads, apricots, frisee & sherry vinegar $13
- cured foie gras, candied radish, sea salt & toast $14
- pork belly, trotter fritter, green tomato relish & corn sauce $12
- rabbit, potato gnocchi, golden raisins & fava beans $13
- one pound steak

Desserts
- apricot crostada, caramel & lavender-buttermilk ice cream $7
- chocolate "pate" , bing cherry sorbet, jasmine & praline $8
- carrot cake, cream cheese ice cream, pecans & vanilla $7
- ginger panna cotta & pistachio-sea salt brickle $7
- lemon balm granita, huckleberries & lemoncream tuille $6