Own this business? Learn more about offering online ordering to your diners.
Dungeness crab & Oregon bay shrimp topped with poached eggs on an english muffin finished with hollandaise with a choice of potatoes or grits
Poached eggs & pit ham on an english muffin finished with hollandaise with a choice of potatoes or grits
Poached eggs, grilled tomato & sautéed spinach on an english muffin finished with hollandaise with a choice of potatoes or grits
Dungeness crab, oregon bay shrimp & provolone, finished with hollandaise
Mushrooms, spinach, tomatoes, zucchini, bell peppers, onions & cheddar cheese
Ham, bell peppers, onions and cheddar cheese
Add bacon, pit ham or house made nitrate-free sausage
Two six ounce pork loin chops served up with two eggs cooked your way
A six ounce top sirloin cap steak served up with two eggs cooked your way
Two johnnycakes, eggs & choice of bacon, pit ham or house made sausage
Sauteed mushrooms, spinach, bell peppers, tomatoes, onions, zucchini & roasted potatoes topped with cheddar cheese & served with toast. Add two eggs $11.42
Baked beans, eggs, bacon, house made sausage, grilled tomato, potatoes & toast
Corned beef, green onions, julienne carrots & sauteed onions lightly tossed with hollandaise and baked over potatoes. Served with two eggs any style and choice of toast
Two biscuits smothered in house made nitrate-free sausage gravy. Add two eggs $12.79
Ahi tuna steak grilled medium rare and served on chopped greens, tossed in the dressing of choice
Grilled chicken breast tops a tossed salad of chopped greens, bacon, avocado, blue cheese, boiled egg and a dijon vinaigrette
A half-pound of ground angus chuck grilled to order, topped with cheddar cheese, jalapenos and BBQ sauce, served on a toasted ciabatta bun with mayo and house made mustard, choice of chips, cheetos or soup
A half-pound of ground angus chuck grilled to order and served on a toasted ciabatta bun with mayo and house made mustard. Choice of chips, cheetos or soup. Add cheese: cheddar, provolone, american, or blue cheese $0.91. Add bacon $1.14
Grilled shredded beef, onions and mushrooms topped with melted provolone and mayo on a soft bun, served with choice of soup, chips or cheetos
Chicken breast grilled and smothered in frank's hot sauce with mayo and gorgonzola blue cheese dressing, served on a toasted ciabatta bun and with choice of soup, chips or cheetos
A large portabello mushroom, lightly brushed with garlic oil, grilled and served on a toasted ciabatta bun with mayo and house made mustard with choice of soup, chips or cheetos. Port o' bill - add cheddar cheese, jalapenos and BBQ sauce - add $1.37
Seasoned ground beef, onions, carrots, peas and corn baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar cheese
Savory french lentils, shitake mushrooms, tomatoes, garlic, zucchini, and carrots baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar cheese
Collard greens alongside red beans cooked with ham hocks, garlic and onions, served with a johnnycake
Three cheeses, a sprinkling of mushrooms, tomatoes and haricot verts melted together with bowtie pasta and served with a salad
Two biscuits smothered in house made nitrate-free sausage gravy
Seasoned ground beef, onions, carrots, peas and corn baked under a generous layer of mashed cauliflowerpotatoes and sprinkled with cheddar cheese
Savory french lentils, shitake mushrooms, tomatoes, garlic, zucchini, and carrots baked under a generouslayer of mashed cauliflower potatoes and sprinkled with cheddar cheese
Collard greens alongside red beans cooked with ham hocks, garlicand onions, served with a johnnycake
Three cheeses, a sprinkling of mushrooms, tomatoes and haricotverts melted together with bowtie pasta and served with asalad
Two biscuits smothered in house made nitrate-freesausage gravy
Monday. Spaghetti topped with our house-made vegetarian marinara with kalamata olives and parmesancheese, served with a fresh breadstick. Pork and beef meatballs, they're $1.36 each
Tuesday. Fried cheesy grits topped with plump shrimp in a flavorful southern style gravy with bacon
Wednesday. A generous slice of our meatloaf made with ground beef and pork, fresh herbs and whole clovesof roasted garlic. Served with seasonal vegetables, mashed cauliflower potatoes and browngravy
Thursday. This ground beef, no-bean chili is cooked with non-traditional ingredients such as cinnamon, cumin and chocolate. Served over spaghetti and topped with cheddar, onions and tomatoes. Served with oyster crackers
Friday. A sauce of arctic surf clams, garlic, fresh herbs, white wine and butter served over angel hairpasta and topped with parmesan cheese
Artichoke hearts, parmesan, water chestnuts, sun-dried tomatoes served with warm pita bread
Ahi grilled rare with haricot verts, nicoise olives, hard boiled egg, tomato and basil oil
Six large jamaican jerk wings over red cabbage slaw with a pear lime puree
Three pulled pork sliders with american cheese and BBQ sauce on teeny buns
Pork ribs, dry rubbed and slow braised then grilled to order with BBQ sauce. Served with texas toast and choice of two sides; red beans, collard greens cooked with ham hocks, or potato salad
Oven roasted chicken, served with a sauce of artichoke hearts, capers and tomatoes in lemon butter over roasted baby bakers
Oregon bay shrimp served over jumbo five cheese ravioli in a house made pesto cream
Lamb shank slow braised with preserved lemon, moroccan green olives carrots and tomatoes, served with short grained brown rice
An 8 oz. flat iron steak grilled to order, topped with an herbed beurre-rouge, served with baby bakers and seasonal vegetables