Lightly fried soft tofu sprinkled with a touch of salt and pepper.
Shrimp, rice noodle, bean sproutsand basil wrapped in rice paper, served with sweet plum sauce.
Thinly sliced fried tofu, vermicelli noodle, shredded carrot crispy rolls, served with a Vietnamese Vegetarian dipping sauce.
Lightly fried tofu, rice noodle, bean sproutsand basil wrapped in rice paper, served with sweet plum sauce.
Thinly sliced fried tofu, vermicelli noodle, shredded carrot crispy rolls, served with a Vietnamese Vegetarian dipping sauce.
Toasted French baguette spread with a homemade mayo, slices of Vietnamese ham, fried egg, cilantroand a drizzle of soy sauce.
Toasted French baguette spread with a homemade mayo, sauteed tofu, cucumber, cilantro, pickled carrot and daikon.
Toasted French baguette spread with a homemade mayo, sauteed lemongrass chicken, cucumber, cilantro, pickled carrot and daikon.
Toasted French baguette spread with a homemade mayo, sautéed lemongrass pork, cucumber, cilantro, pickled carrot & daikon.
Toasted French baguette spread with a homemade mayo, sautéed lemongrass beef, cucumber, cilantro, pickled carrot & daikon.
Warm beef salad in rice vinegar vinaigrette on a bed of lettuce topped with egg slices, tomato slices, sauteed onionand garnished with cilantro, served with Vietnamese lime sauce.
Julienne cabbage in rice vinegar vinaigrette, onion, garnished with cilantro and Vietnamese herbs, served with Vietnamese lime sauce. Your choice of protein.
Shredded iceberg lettuce in rice vinegar vinaigrette, carrot, red cabbage, sesame seeds, toasted almonds, garnished with cilantro. Your choice of protein.
Thinly sliced fresh mangos, pickled daikon and carrots, onions, basil in rice vinegar vinaigrette, served with Vietnamese lime sauce. Your choice of protein.
Crispy vegetarian egg rolls.
Garlic shrimp skewers.
Sauteed tofu with onion in a lemongrass garlic sauce.
Sauteed beef with lemongrass and onion.
Sauteed pork with lemongrass and onion and egg roll.
Sauteed pork with lemongrass and onion.
Beef sausage wrapped in la lot leaves, sauteed beef with onionand prawn skewer.
Beef sausage wrapped with la lot leaves.
Crispy pork egg rolls.
Sauteed lemongrass chicken with onion.
Sauteed pork with onion, egg rollsand prawn skewer.
Sautéed pork with lemongrass and onion and egg roll.
Tofu sauteed with lemongrass served with jasmine or brown rice.
Sauteed chicken or pork with ginger and onion, served with seasonal vegetables and jasmine or brown rice.
Shitake mushrooms, potatoes, carrotand tofu in traditional Vietnamese yellow coconut curry sauce, served with jasmine, brown rice, or French baguette.
Sauteed chicken or pork with lemongrass, served with seasonal vegetables and jasmine or brown rice.
Beef sauteed with Vietnamese rhubarb and ground peanuts, served with jasmine or brown rice.
Chicken simmered in our traditional Vietnamese coconut curry sauce and potatoes, served with your choice of jasmine, brown rice or, French baguette.
Grilled garlic and lemongrass pork chops, skewered shrimpand a fried egg, served with Vietnamese salad and jasmine or brown rice.
Tofu sauteed in a black bean sauce, garlicand onion, served with jasmine or brown rice.
Tofu sauteed with julienne ginger served with jasmine or brown rice.
Grilled garlic and lemongrass beef ribs, served with Vietnamese salad and jasmine or brown rice.
Salt and pepper prawn skewers, served with Vietnamese cabbage salad
Lightly fried mini chicken drumsticks marinated in garlic.
Tendered pork chunks simmered in a Vietnamese stew with boiled eggs. A traditional dish eaten during the Vietnamese New Year.
Your choice of fish (seasonal) chunks or shrimp simmered in a Vietnamese peppercorn caramel sauce.
Vietnamese coconut curry crepe with tofu, bean sprouts, served with a side of traditional Vietnamese herbs, lettuce and vegetarian sauce. No rice accompaniment.
Your choice of pork or tofu simmered in a Vietnamese peppercorn caramel sauce. Pork choice has bacon bits sprinkled on top.
Cafe Du Monde with Chicory coffee sweetened with condensed milk over ice.
Fresh young coconut juice and coconut meat, served over ice.
Choice of tea.
