Freekeh, pomegranate, mint, bibb lettuce.
Riata, cilantro, pita.
Pineapple, avocado, tomato, chaat.
15 by the each. Seasonal accompaniment.
White wine, garlic, shallot, butter, parsley.
Local cherries. chevril.
Heirloom tomatoes, arugula puree, basil, grilled baguette.
Dill, creme fraiche
Cactus, piquillo and poblano pepper, lime yogurt, cotija cheese.
Grilled local peaches, avocado, shaved red onion, feta, hazelnut.
Garlic yogurt.
Harissa ketchup or aioli.
Za'atar yogurt.
Romesco.
Faro, kale, yogurt, cilantro, za'atar.
Smoked tomato nage, mascarpone, chanterelles, fava beans.
House made ricotta, arugula, basil, grilled peaches, balsamic, pickled blueberries, prosciutto.
Black bean, cotija cheese, jamaican jerk chicken, pineapple, habanero, cilantro-lime slaw.
Fava beans, red pepper, bacon, corn, potato.
Grilled St. Helen's teres majori, braised beef cheek, carrot puree, roasted heirloom carrot, local asparagus, spring onion, red wine jus.
House Grind St. Helen's beef, caramelized onion, aioli, local greens, house made pickles, confit tomato, pommes frites, organic harissa ketchup.
Fresh green garbanzo, pickled pepper, black garlic emulsion, romesco, fried sunny side egg.
Carlton farms double cut pork chop, haricotverts, fingerling potato, garlic and leek puree, chanterelle, cipollini onion.
Coconut, shortbread, candied peanuts, merengue the fonsecca lbv port would be an excellent with this chocolatey treat!
Bourbon caramel, toffee, cream. Think a sipping hum would be delightfully paired with this? You are right!