Joule

fennel, grapes, buttermilk-olive vinaigrette

honshimeji confit, soy-truffle vinaigrette

radish, sweet chili vinaigrette

leeks, daikon, creme fraiche

pickled chanterelle, spiced whipped cream

shrimp, smoked chili vinaigrette

pickled leek, black bean vinaigrette

black-sesame spaetzel, black truffle oil

preserved garlic, smoked Gouda

shitake, Pecorino Romano

fingerling potato, smoked chili broth

smoked tomato puttanesca, daikon salad

sweet and sour eggplant, almond piccata

grilled scallion, spicy Romesco

spiced yogurt, plum-ginger mostarda

gremolata, sweet soy broth

spicy Korean BBQ glaze, collard slaw

deep fried, cranberry katsu sauce, spicy mustard

garlic chive chimichurri, preserved garlic

with a chocie of house made butter; seaweed butter, bacon butter, or cultured butter

with a choice of chili-soy sauce, lard-bean paste or plum-chili paste