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& red potato salad with chives, fetta cheese & candied walnuts with Italian herbed vinaigrette
on organic greens with kalamata olive paste in house balsamic vinaigrette
Salmon, scallops, tuna, onion, & mushrooms served on a bed of mixed organic greens in raspberry vinaigrette
on spinach, frisee & mixed herbs with honey vinaigrette
with olive Tapenade & fresh basil
with grilled Eggplant, artichoke hearts, marinated mushrooms, white Truffle oil, Fig Balsamic, olive oil & grilled Tuscan bread
in pesto broth
with pesto olive paste & honey frisee
rubbed with alder smoked sea salt with Bing cherry sauce
with blood orange balsamic
with classic aioli
with reduced fig balsamic
& roasted garlic dip with Foccacia
Fresh mozzarella, roma tomato, fresh basil
Sweet yet spicy with bold flavors
With grilled Foccacia
Market price Organic green salad
& sun-dried tomato dressing
Hearts of romaine with chopped bacon, crouton, anchovies, & parmesan cheese
Natural chicken breast coated in herbs and spices with carmelized onions, Mushrooms & dried cranberries in a reduction of Marsala wine infused with cream. Served with sun-dried tomato risotto
14oz lamb coated with apple wood sea salt & course black pepper topped with reduced sherry, fig demi-glaze
8 oz Misty Isle Fillet Mignon herb coated in Italian bread crumbs & spices blackened to your taste
Marinated fillet in house aged balsamic, broiled & topped with caramelized onions & sun-dried tomato
Breast of duck coated with herbs, pan seared with marsala wine, mushrooms & artichoke hearts
Broiled Alaskan King salmon topped with Infused olive oil of sun-dried tomato, Red onion, roasted garlic, fresh basil, red chili flakes, & lemon zest
Pan seared rare served in a pool of reduced Dijon lemon cream sauce
Mussels, Clams, Salmon, Scallops, calamari, seared tuna & sweet sausage in red fish stock Served over pasta noodles
4 layers of meat sauce, 3 cheeses, baked on fresh pasta & served on Alfredo sauce Topped with olives, green onions, & roma tomato
Served on pasta noodles
In roasted garlic cream sauce
Fett noodles tossed in Alfredo sauce topped with onions, olives, & roma tomato
Meat sauce served over spaghetti noodles Baked with 3 cheeses
King salmon, weathervane scallops, clams & mussels with caramelized onions, In garlic cream sauce tossed with fettuccine noodles
Roasted garlic, eggplant, onions, mushrooms, & spinach wrapped in pasta sheet Baked in spicy red chili sauce.
Roasted garlic, onions, spinach, sun-dried tomato layered with eggplant served in Sherry reduced red sauce
Sauteed artichoke hearts, sun-dried tomato, onions, olives, roasted garlic, & chili flakes Tossed in fettuccine noodles served with grilled Foccacia
In Amore roma basil marinara sauce
with toasted bread
Diced roma tomatoes, minced garlic, & fresh basil served on toasted Foccacia
Grilled onions, gorgonzola cheese on fillet burger
with Italian bread crumbs
with Garlic Aoli
with Dill Tarter
with herb sauce
served over greens, celery & carrots in ranch sauce
over organic greens in lobster sauce
with Caramelized onions & mushrooms topped with Provolone cheese
with Svedka Vodka