9 street-style mini corn tortilla soft tacos - 3 chicken, 3 pork, and 3 steaks all topped with diced onions and cilantro.

8 Buffalo wings roasted and smothered with our diablo sauce. Spicy.

Large tortilla filled with cheddar cheese and your choice of chicken, ground beef, or chorizo, topped with tomatoes, onions, sour cream, and guacamole

Large flour tortilla lightly fried and topped with melted cheddar cheese.

3 deep-fried rolled chicken tacos garnished with queso fresco, tomatoes, sour cream, guacamole, and mild salsa - choose corn or flour tortillas.

12 mid-sized prawns sauteed with mushrooms in a tomato butter sauce and served on a bed of our Spanish rice with melted Jack cheese.

Clams sauteed in a garlic and white wine butter sauce with tomatoes, onions, and cilantro.

Refried beans lightly garnished with ground beef and cheddar cheese.

Served raw on the half shell or baked.

Our own special blend of melted cheese

Our own special blend of melted cheese topped with chorizo (spicy pork)

Tender pieces of marinated steak grilled with green peppers and onions - served with refried beans, rice, guacamole, and tortillas.

Skirt steak butterflied and flame-broiled to order - with refried beans, rice, guacamole, and tortillas.

Juicy 8 oz. steak flame-broiled to order - with salad greens, french fries, and a steamed veggie.

8 oz. flame-broiled ribeye topped with sauteed onions, green peppers, and mushrooms.

Grilled asada steak served with a chicken enchilada with mole poblano sauce and salad greens - served with refried beans, rice, and tortillas.

Beef simmered until tender in a red sauce made with tomatoes, onions, mild peppers, and spices - served with refried beans, rice, and tortillas.

Michoacan-style braised baby back pork rib carnitas with whole beans, rice, and pico de gallo.

Pork loin braised in a house-made green sauce of tomatillos, green peppers, and onions.

Slices of chicken breast with mushrooms, onions, and green peppers - served on rice with jack cheese and our special mild sauce - served with tortillas.

Grilled chicken breast in an authentic Puebla-style mole - served with rice and beans.

Strips of chicken breast grilled with zucchini, broccoli, and mushrooms in our Portuguese cream sauce.

Slices of chicken breast in a house-made white cream sauce with green peppers, onions, and mushrooms - served with rice only.

Sauteed chicken, carrots, broccoli, mushrooms, green peppers, onions, cauliflower, and zucchini on a bed of rice, smothered with our Portuguesa sauce - topped with melted Jack cheese.

Grilled chicken breast served in an authentic house-made poblano cream sauce topped with mushrooms and slices of roasted poblano pepper.

Butterflied chicken breast is marinated in a house-made tomato sauce then fire-grilled to perfection - served with rice, beans, and tortillas.

Spicy. Boneless chicken breast sautéed with mushrooms, broccoli, and a creamy chipotle sauce - served on a bed of rice with tortillas.

Braised chicken breast in a sweet and mildly spicy peanut based sauce with a hint of chocolate.

Tender strips of chicken breast grilled with fresh green peppers and onions in a tomato sauce - served with rice, beans, and guacamole.

Can’t choose? Have all 3! Bacon-wrapped prawns, charbroiled chicken breast, and carne asada - served with rice, whole beans, ranchero cheese, and tortillas.

Spicy. Your choice of beef, chicken, or pork sauteed with tomatoes, onions, and green peppers.

Your choice of meat with fresh onions, bell peppers, mushrooms, and our special sauce. Comes included with Guacamole, Sour cream, Spanish rice, Refried beans, and Tortillas.

An authentic Mexican BBQ at your table - a combination of all our specialties! This four-person meal includes beef short ribs, outside skirt steak, pollo asado, Polish sausage, baby back pork carnitas, flame-broiled onions, corn on the cob, fried jalapeños, rice, beans, and tortillas

2 flour tortillas filled with wild-caught Dungeness crab meat, prawns, and scallops cooked in a house-made Mexican cream sauce and pico de gallo - topped with tomatillo sauce and Jack cheese.

2 flour tortillas filled with wild-caught prawns cooked in a house-made cream sauce with pico de gallo - topped with tomatillo sauce and Jack cheese.

2 flour tortillas filled with wild-caught Dungeness crab meat, onions, and tomatoes - topped with tomatillo sauce, Jack cheese, and sour cream.

Monterrey, MX style shrimp cocktail made with tomato juice, tomatoes, onions, cilantro, diced avocado, and fresh lime - served hot or cold with 8 black tiger prawns and 2 large white Mexican prawns. Make it a campechana (Add octopus) for an additional charge.

6 large wild-caught Mexican prawns pan-seared with mushrooms, butter. Comes included with Spanish rice, refried beans, and your choice of sauce( Al ajo, Al mojo de ajo, A la diabla).

Prawns, large scallops, white fish, clams, and mussels cooked in a Mexican cream sauce with mushrooms and broccoli - served over our Spanish rice.

6 large white Mexican prawns sauteed in butter with onions, green peppers, mushrooms, herbs, and spices then topped with Jack cheese.

Prawns, minced and marinated in fresh lime juice, prepared with onions, tomatoes, cilantro, and avocado.

Fish, minced and marinated in fresh lime juice, prepared with onions, tomatoes, cilantro, and avocado.

Traditional dish of 6 large prawns grilled with onions, green peppers, mushrooms, and garlic tomato sauce - served with rice, beans, guacamole, and tortillas.

Deep-fried whole tilapia with spices - served with Spanish rice, black beans, and salad.

Spicy. Large prawns sauteed with mushrooms, garlic, and butter, covered with a creamy chipotle sauce.

6 large bacon-wrapped prawns on a bed of grilled veggies - served with refried beans and rice.

A must try! 6 large Mexican prawns wrapped in bacon, ham, and cheese, smothered in our creamy Portuguese sauce with mushrooms and broccoli - served with refried beans, rice, and tortillas.

Flour tortilla filled with Dungeness crab, prawns, and scallops then deep-fried and topped with Jack cheese, lettuce, tomato, and green salsa.

Fish fillet sauteed with garlic and butter smothered in our house-made culiche cream sauce and topped with mushrooms, spinach, and poblano peppers.

Scallops, clams, mussels, fish, and prawns sauteed in a tasty red wine sauce with fresh carrots, mushrooms, cauliflower, broccoli, and zucchini - served on a bed of Spanish rice with Jack cheese.

Prawns, scallops, fish, mussels, and clams in our creamy Portuguese sauce, grilled with mushrooms and broccoli - served on a bed of Spanish rice.

3 mini steak, chicken, or adobada (marinated pork) street-style tacos on corn tortillas topped with diced onions and cilantro with a green salsa.

Flame-broiled carne asada is sliced and folded into 4 sauce-seared corn tortillas with onions, cilantro, and ranchero cheese - with rice and beans.

Ribeye steak flame-broiled, sliced and folded into 4 sauce-seared corn tortillas with onions, cilantro, and ranchero cheese - with rice and beans.

Pork loin is marinated in a house sauce, flame-broiled, then sliced and folded into corn tortillas with onions, cilantro, lime, and salsa.

3 corn tortillas filled with wild-caught fish fillets, red cabbage, house-made dressing, and pico de gallo - choose grilled or battered fried fillets.

Flame-broiled carne asada is sliced and wrapped with refried beans and rice - topped with melted cheese, guacamole, and molcajete salsa.

Michoacan-style pork taken off the bone and wrapped with beans and rice - with a molcajete salsa, pico de gallo, and guacamole.

Filled with your choice of chicken or ground beef topped with baked cheese, lettuce, , guacamole, tomatoes, and onions.

Chile verde style pork wrapped with rice, beans, and cheese - topped with guacamole, enchilada sauce, tomatoes, onions, and Parmesan.

Grilled chicken, steamed carrots, broccoli cauliflower, zucchini, rice, and black beans - topped with verde sauce and pico de gallo.

Soup comes with our house made blend of pork meatballs, carrots, cucumber, and potatoes.

A delicious soup broth with grilled chicken breast and avocados, seasoned with green onions, corn tortilla strips, and Monterey Jack cheese.

A traditional whole black bean soup with tomatoes, onions, cilantro, and ranchero cheese.

An authentic Mexican seafood broth with fish, prawns, clams, scallops, and mussels.

Lettuce, cheddar cheese, tomatoes, and your choice of protein in a crispy flour tortilla bowl.

Iceberg lettuce, cheddar cheese, tomatoes, sour cream, guacamole, and your choice of protein in a crispy flour tortilla bowl.

Grilled chicken, black beans, diced tomato, avocado slices, sour cream, and ranchero cheese all sit atop romaine lettuce - served in a crispy house-made flour tortilla bowl.

Grilled chicken, romaine lettuce, baby spinach, corn, asparagus, avocado, tomatoes, onions, black beans, tortilla strips, ranchero cheese, and special house-made mint vinaigrette.

Choose grilled fish fillet or grilled shrimp - with romaine lettuce, baby spinach, corn, asparagus, avocado, cucumber, tomatoes, and onions with fresh mango slices and a house-made mango citrus dressing.

Carne asada, romaine lettuce, baby spinach, corn, avocado, asparagus, black olives, whole beans, tomatoes, onions, tortilla strips, and ranchero cheese with a special house-made mint vinaigrette.

Romaine lettuce, shredded red cabbage, carrots, and tomatoes with choice of dressing.

Chopped romaine lettuce tossed with croutons and Caesar dressing. Add chicken for an additional charge.

Refried beans, rice, cheese, and lettuce in a large flour tortilla - topped with guacamole, tomatoes, onions, and Parmesan cheese.

Sauteed carrots, bell peppers, broccoli, zucchini mushrooms, cauliflower, and onions sit atop a bed of Spanish rice and are covered in our creamy house-made Portuguesa sauce - topped with Monterey Jack cheese.

Grilled zucchini, carrots, mushrooms, onions, bell peppers, broccoli, cauliflower, and our house-made fajita sauce - served with black beans, rice, guacamole, sour cream, and tortillas.

Carrots, broccoli, cauliflower, and zucchini are sauteed and wrapped in a flour tortilla with rice and black beans - topped with our house-made burrito sauce and garden salad greens.

Large flour tortilla stuffed with sauteed spinach and mushrooms, black beans, rice, and Jack cheese - topped with our house-made burrito sauce, garden salad greens, and tomatoes.

2 corn tortillas stuffed with minced zucchini, mushrooms, carrots, and broccoli, then covered with culiche sauce and queso ranchero - served with black beans, rice, and coleslaw.

Fresh spinach sauteed with tomatoes and onions in a house-made cream sauce, rolled in corn tortillas then topped with jack cheese and salsa verde - served with black beans and rice.

Flour tortillas filled with spinach and cheese are grilled then topped with tomatoes, onions, sour cream, and guacamole - served with rice and beans.

Traditional Mexican taquitos! 3 crispy corn tortillas filled with your choice of chicken or picadillo (shredded beef).

Tender pieces of marinated beef grilled with fresh green peppers, and onions wrapped in a flour tortilla - topped with baked cheese, burrito salsa, guacamole, and sour cream.

Authentic enchiladas with your choice of filling - prepared with a house-made tomatillo sauce and topped with sour cream.

With a Cuautla salsa, topped with ranchero cheese, cabbage, and onions.

Chicken enchiladas covered with our house-made mole sauce.

Can be hard shell corn, soft corn, soft flour tortillas. Tacos come with lettuce, tomato, cheddar cheese. Choose from bean, ground beef, shredded chicken, picadillo, pastor, and asada.

Fresh masa (corn dough) filled with shredded pork wrapped and steamed in a corn husk - served with enchilada sauce.

A regular enchilada with red sauce, cheddar cheese, and your choice of filling.

A large enchilada with red sauce, cheddar cheese, and with your choice of filling.

Corn tortilla rolled and filled with choice of meat and topped with cheddar cheese, lettuce, diced tomatoes, onions, guacamole, sour cream, and enchilada sauce.

Choice of meat topped with green tomatillo sauce, Monterey jack cheese, and sour cream.

Topped with cheese, cabbage, onions, and an authentic salsa recipe from Cuautla, Mexico.

A crispy fried corn tortilla layered with refried beans, your choice of meat, shredded lettuce, cheese, and tomatoes.

House made tostada with a layer of refried beans, choice of meat, topped with lettuce, cheese, tomato, and served with guacamole and sour cream.

House made tostada with a layer of refried beans, choice of meat, topped with lettuce, sour cream, avocado, ranchera salsa, and ranchero cheese.

Large side of sour cream

House made pico.

A side of tortillas, corn or flour.

3 pieces.

Strips of chicken, pork, or beef sauteed with tomatoes, onions, green peppers, and spices.

Tender strips of chicken breast cooked in a cream sauce with green peppers, onions, and mushrooms all on top of a bed of rice. Served with tortillas (not served with beans).

Sliced braised chicken breast in a sweet and mildly spicy peanut-based sauce with a hint of chocolate, served with tortillas,

Butterflied chicken breast marinated in a house-made tomato sauce then fire-grilled to perfection, served with Spanish rice, refried beans and tortillas.

Tender strips of chicken breast prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with our special mild sauce and jack cheese, served with tortillas (not served with beans).

Tender pieces of marinated chicken breast, grilled with fresh green peppers, and onions. Served with guacamole, Spanish rice, refried beans, and tortillas.

Tender pieces of marinated chicken beef, grilled with fresh green peppers, and onions. Served with guacamole, Spanish rice, refried beans, and tortillas.

Pork loin braised in a house-made tomatillo (green tomato) sauce with green peppers, and onions. Served with Spanish rice, refried beans, and tortillas.

Beef simmered until very tender in a red sauce made with tomatoes, onions, and mild peppers. Served with Spanish rice, refried beans, and tortillas.

Sauteed chicken, carrots, broccoli, mushrooms, green peppers, onions, cauliflower, and zucchini on a bed of Spanish rice smothered with a special Portuguesa sauce and topped with melted Jack cheese all on top of a bed of Spanish rice (not served with beans).

Skirt steak is butterflied and flame-broiled to your liking served with guacamole and tortillas (cooked to order).

Prawns, scallops, fish, mussels, and clams grilled with mushrooms and broccoli, then tossed in our creamy Portuguesa salsa, served on a bed of Spanish rice.

Spicy. Fried corn tortilla strips scrambled with 3 eggs and chile salsa with ranchero cheese, oregano, onions, rice, and beans.

Scrambled eggs with delicately spiced Mexican sausage. Served with Spanish rice, refried beans, and tortillas.

3 eggs over easy covered in special house made tomato sauce with rice, beans, lettuce, and tomatoes.

A Monterrey traditional dish—sun-dried beef scrambled with 3 eggs and sauteed with onions, tomatoes, and green peppers—served with tortillas.

Spicy. All the goodness of machaca con huevos wrapped up in a giant flour tortilla with refried beans and topped with Jack cheese and spicy molcajete salsa.

Stuffed corn tortilla topped with chili sauce. Folded tortilla with a variety of fillings such as meat or beans.

With guacamole and 2 tortillas.

Stuffed tortilla topped with chili sauce. Deep fried tortilla with a variety or toppings.

Flour tortilla with a savory filling.

Fried tortilla with a savory filling.

With guacamole and sour cream.

Folded tortilla with a variety of fillings such as meat or beans.

With sour cream.

Layered with refried beans, your choice of ground beef or chicken, topped with lettuce, cheese, guacamole, sour cream, and tomat.

Flour tortilla filled chile verde (pork), rice, beans, and cheese then topped with guacamole, tomatoes, onions, and Parmesan cheese.

Flour tortilla filled with beans, rice, cheese, and lettuce, topped with guacamole, tomatoes, onions, and Parmesan cheese.

3 flour tortillas filled with cheese and your choice of chicken or ground beef, served with guacamole, sour cream, tomatoes, and onions.

Black beans.

Stuffed tortilla topped with chili sauce.

Wild-caught fish fillets (choose either grilled or lightly hand-battered and fried), house-made sauce, pico de gallo, and red cabbage.

Stuffed tortilla topped with chili sauce. Dough wrapped around a filling and steamed in a corn husk or banana leaf. Pork tamale.

Small plate - choice of single enchilada, taco, tostada, or chile relleno.

Stuffed corn tortilla topped with chili sauce. Fried tortilla with a savory filling.

Traditional Mexican taquitos - 2 crispy corn tortillas filled with your choice of chicken or picadillo (shredded beef), served with sour cream, guacamole, and house-made mild sauce.

Large flour tortilla filled with rice, beans, and your choice of chicken or ground beef, topped with burrito salsa, melted cheese, lettuce, onions, tomatoes, guacamole, and sour cream.

Flame-broiled burger with bacon, avocado, onion, tomato, pickle, lettuce, and BBQ sauce. Comes with a side of thin cut fries.

Chicken breast, romaine, tomato, and onion. Comes with a side of thin cut fries.

Onion, tomato, pickle, lettuce, and mayo. Comes with a side of thin cut fries.

Choose soft or crispy.

With onions and peppers optional.

With onions and peppers optional.

Corn tortilla rolled and filled with choice of meat and topped with cheddar cheese, lettuce, diced tomatoes, onions, guacamole, sour cream, and enchilada sauce.

Choice of meat topped with tomatillo sauce, Monterey jack cheese, and sour cream.

Corn tortilla wrapped around choice of meat topped with cheese, cabbage, onions, and an authentic salsa recipe from Cuautla, Mexico.

A crispy fried corn tortilla layered with refried beans, your choice of meat, shredded lettuce, cheese, and tomatoes. Able to add Guacamole and Sour cream.

Served with guacamole and sour cream.

Served with sour cream, avocado, ranchera salsa, and ranchero cheese.

Chicken or ground beef.

Chicken or ground beef.

Chicken or ground beef.

Coke pruducts, Sangria, and Sidral Mundet. All made with real cane sugar.

Glass bottle Mexican sodas with cane sugar. Come in Pineapple, Mandarin, Mango, Fruit punch, Lime, Tamarind, Strawberry, and Grapefruit flavors.

Coke, Diet Coke, Cherry Coke, Orange Fanta, Sprite, Barq’s root beer, and HiC lemonade.

Apple, mango, orange, pineapple, cranberry, grapefruit, tomato, and clamato.

A refreshing rice milk beverage that is sweet and creamy with a taste that is similar to rice pudding. Made in house.

French Vanilla ice cream in a crisp cinnamon crumb coating served in a flour tortilla bowl and topped with honey, strawberry sauce, chocolate sauce, and whipped cream.

House-made soft caramel custard

Deep-fried cinnamon sugar flour tortilla triangles drizzled with honey, strawberry sauce, chocolate, and whipped cream.

French Vanilla ice cream with your choice of chocolate or strawberry topping.