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Assorted sashimi plate, serves 4 people or 1 shark.
Assorted sashimi plate, serves 2 people or 1 baby shark.
Sliced seared beef with soy dashi.
Sliced seared albacore with ponzu.
Healthy and simple chilled tofu.
Seaweed in korean Ingredients.
Soy bean sprout in korean ingreadients.
Have 2 pints of beer ready!
Saucy fried tofu.
Assorted tempura plate.
Japanese style, on skewers.
A maze of tentacles.
Merry christmas!
Pork deep fried with bread crumbs, 3 skewers.
Deep fried dumpling.
Green leaves with meat, seafood veggies.
Live long: Tofu with seaweed.
Queen salmon and spinach.
Three kinds.
Korean style.
Issian style.
Issian style.
Usuzukuri style.
Issian style
Issian style.
Pike mackerel.
Mackerel.
Sardine
Grilled.
Stone grilled.
Chicken thigh.
Chicken tender with plum paste.
Chicken cartilage.
Chicken liver.
Duck gizzard.
Kurobuta pork belly.
Stone grilled.
Stone grilled.
Mushrooms with balsamic sauce.
Eggplant with miso paste.
Tofu with miso paste.
2 Whole prawns.
Calamari with soy tare.
King salmon with green onion sauce.
Tuna with issian sauce.
Beef fillet mignon with issian sauce.
Beef rib eye with oroshi ponzu sauce.
Pork tenderloin with balsamic sauce.
Chicken breast with issian sauce.
Minced chicken ball with soy tare.
Hamburger meat ball with oroshi ponzu sauce.
Potatoes with miso-mayo sauce.
Asparagus with miso-mayo sauce.
Salmon and various vegetables with miso.
Salmon collar.
Tuna collar
Local clams with sake broth.
A big scallop with a bunch of little ones.
Chicken wings, 6 pcs.
Breast of duck with green onion sauce.
Immitation crab and avocado.
Spicy tuna and cucumber.
Spicy scallops and cucumber.
A taste explosion with spicy tuna and a spicy mayo on top.
Tempura soft shell crab, cucumber.
Eel and shrimp showing off an eastern flavor.
The shrimp are teaming up - look out!
Tuna, with a spicy sauce bigger than a miniature mount st. Helens!
Salmon, salmon caviar, masago.
Tempura asparagus, cucumber, daikon pickles, alfalfa.
Avacado, unagi and cucumber.
Sukiyaki beef and lettuce.
A full spectrum of seafood.
Tuna
Cucumber.
Daikon pickles.
It's okay to cry over wasabi pickles.
Salmon
Hamachi
Unagi and cucumber.
Traditional french style.
Belgian chocolate cake with hint of orange.
Served with ice cream.
Served with seasonal fruit sauce.
Inquire for details.
Japanese style soft drink.
Leaves, potato, tomato, mushroom, tofu, onion and cucumber. Sesami dressing.
Seared tuna and salmon sashimi on leaves. Ponzu dressing.
Japanese fried chicken on leaves. Mayonnaise and soy onion dressing.
Fresh avocado, immitation crab meat, cucumber, masago, ginger and kaiware on rice. Mayonnaise and wasabi.
Fresh avocado, fried tofu, wakame seaweed, ginger and kaiware on rice. Mayonnaise and sweetned soy sauce.
Fresh avocado, fried tofu, wakame seaweed, ginger and kaiware on rice. Mayonnaise and sweetned soy sauce.
Braised beef and onion on rice. Sweetned soy sauce.
Japanese fried chicken and spinach on rice. Mayonnaise and soy onion dressing.
Blue fin tuna sashimi and wakame seaweed on rice. Wasabi.
Big eye tuna sashimi(nakaochi style), green onion and wakame seaweed on rice. Wasabi.
Seared albacore tuna sashimi, chopped green onion, nori and grated daikon. Ponzu sauce.
Tuna sashimi and green onion on rice. Mayonnaise sauce. Wasabi.
Chopped big eye tuna and fresh avocado, wakame seaweed and sesami on rice.
Blue fin tuna, big eye tuna(nakaochi style), seared albacore tuna and wakame seaweed on rice. Wasabi.
King salmon (farm raised?sorry) and wakame on rice. Wasabi.
Chopped salmon, sesami, green onion and wakame seaweed on rice. Wasabi and special sauce.
Lightly seared salmon and wakame seaweed on rice. Wasabi.
Salmon sashimi, salmon caviar and wakame seaweed on rice. Wasabi.
Thinly sliced hamachi sashimi, chopped green onion and grated daikon. Wasabi and ponzu sauce.
Chopped yellowtail sashimi, green onion and ginger on rice. Wasabi.
Grilled eel and sesami on rice. Sweetned soy sauce.
Seared blue fin tuna, salmon and scallops with wakame seaweed and sesami on rice. Wasabi.
Omakase sashimi and wakame seaweed on rice. Wasabi.
Hawaiian sashimi: tuna, salmon and hamachi marinated in ponzu.
Curry with tomato.
Curry with mushroom.
Curry with gyoza.
Curry with korokke.
Curry with japanese fried chicken.
Curry with grilled calamari and shrimp.
Curry with shrimp, chicken and vegetable tempura.
Curry with sukiyaki beef.
Curry with chicken cutlet.
Curry with pork cutlet.