Bagna cauda olive oil.

Sumac.

Fried risotto stuffed with fontina , arugula, tomato jam.

Shoe string potatoes tossed with truffle infused oil, fin herbs, pecorino-romano, house-made aioli.

Sherry, spicy peppers, sweet onions, goat cheese grilled bread.

Calabrian chile, pine nuts, sultana-caper emulsion, chile oil.

Stinging nettle pesto, crispy bacon, navy beans, spring herbs, grilled bread.

Mustard-horseradish vinaigrette, pistachio goat cheese, citrus gastrique.

Mixed greens, point-reyes blue cheese, almonds honey shallot vinaigrette.

Whole leaf romaine lettuce, hand torn croutons, pecorino-Romano.

Roasted Butternut and Shiitake Mushrooms, spinach, goat cheese, hazelnuts, maple malt vinaigrette

House smoked wild salmon, caper, garlic, grape tomato, white wine cream, pangrattato.

Choice of grilled wild gulf prawns or chicken breast, black truffle cream chives.

Veal bolognese, ricotta, fried sage.

Sage, thyme, cream, chili flake, arugula, pine nuts.

House Made Sweet Pea Ravioli with a white wine cream sauce, carrot ribbons, and pea sprouts.

Served with Ricotta fontina, basil fresno chiles, chile.

Served with fontina, rosemary truffle oil.

Served with caramelized onion grape tomato chutney, fontina, arugula.

red sauce, fontina and mozzarella cheese

Farro cooked with tomatoes and balsamic reduction, crimini mushrooms, arugula.

Gluten-free. Broccolini and mushrooms, garlic mas inhed potatoes, rosemary jus.

1/2 lb. American Kobe, smoked-onion aioli, arugula| tomatoes, gruyere, fries.

Gluten-free. Pepper-crusted steak, point reyes blue cheese aioli, caper-salsa verde, fries.

Mama lil’s peppers, romaine lettuce, harissa aioli, fries. Add smoked gouda for an additional charge.

Sauteed red potatoes, pea vines, bpalsamic grape tomatoes.

house breaded wild pacific cod served with shoe string fries, and caper tartar sauce.

grilled chicken breast served with chipolte mayo, smoked gouda, pickled red onion, romaine and tomato served on a grand central bun.

10 ounce bone in pork chop served with balsamic cous cous, with grape tomatoes and pea sprouts

Gluten-free.

Gluten-free.

Gluten-free. Lemon, cracked pepper, olive oil, pecorino-Romano.

Gluten-free. Thyme, brandy, garlic.

grilled broccolini served with cracked pepper, shaved parmesan and a squeeze of fresh lemon

Mushrooms sautéed with brandy and a touch of thyme

Whipped cream.

Caramel sauce, espresso sea salt. served in a snifter.

Olympic mountain vanilla ice creamvj, caramel sauce.

Rotating flavor.

House made pumpkin cake loaded with fall spices, topped with cream cheese frosting