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Pan-seared scallops with shiitake mushroom sauce. Served cooked.
Diced king salmon, ginger, and scallions in a Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Crispy cucumber and plum basil vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Pan-seared ahi tuna with spring mix and radish, served with house tataki sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Spicy tuna, masago, avocado, and crab salad, topped with seared albacore tuna, and served with hot sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Tuna, salmon, yellowtail, shrimp, and crab salad wrapped in cucumber. Served with tobiko and raspberry sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Tender, raw Black Angus beef, seared with garlic butter, thinl-slice, and served with ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Thinly-sliced striped bass topped with tomato, jalapeno, and cilantro vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Chef's selection of sashimi, yuzu-soy dressing, garlic, jalapeno, and hot sesame olive oil. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Center-cut diced Angus tenderloin served with ginger, garlic, scallions, and ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
A simple marinade with shallots and thyme, served with consomme-butter sauce. Served half-cooked.
Cold duck consomme, shallots, and avocado mix. Served cooked.
Slices of ahi tuna, shallots, scallions, and Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Sea snails, ginger, and garlic butter. Served cooked.
Madako octopus served with tomato, cucumber, and lemon oil dressing.
New Zealand green mussels baked in house sauce.
Charbroiled chicken on skewers with teriyaki sauce.
Homemade Japanese-style dumplings.
Shrimp and vegetable tempura.
Scallops, shrimp, mushrooms, squid, and crab meat baked in our house sauce.
Golden calamari, lightly-fried, served with sour ponzu sauce.
Ginger soy-marinated chicken, deep-fried, and served with house ponzu sauce.
Deep-fried yellowtail collar served with our house ponzu sauce.
Deep-fried salmon collar served with our house ponzu sauce.
Ginger marinated wings served with ponzu sauce.
Boiled soybeans.
Soybean paste soup with tofu, seaweed, and scallions.
Manilla clam with soybean paste soup and tofu, seaweed, and scallions.
Lettuce with mixed greens, served with house dressing.
Sliced tomato and baby spinach, with shredded mozzarella cheese and cilantro dressing.
Sliced avocado served with baby spinach and yuzu miso dressing.
Thinly-sliced cucumber and seaweed served with sweet vinaigrette, and your choice of octopus or shrimp.
Japanese mixed seaweed with sesame oil and vinaigrette.
Topped with dijon mustard vinaigrette and spring mix.
Chilled tofu, crispy cucumber, and mixed greens, served with house ponzu.
Slices of lobster meat and spring mix, dressed with dijon mustard vinaigrette.
Pan-seared red snapper, served with mashed potatoes and sauteed asparagus, topped with a garlic butter sauce. With miso soup.
Pan-seared and broiled, topped with a lemon butter sauce, and served with sauteed asparagus and your choice of lobster fettucini or rice risotto. With miso soup.
Center-cut tender loin served with mashed potatoes, topped with wine shallot sauce. With miso soup.
12 oz. Angus rib-eye served with red wine shallots sauce and your choice of mashed potatoes or french fries. With miso soup.
10 oz. marinated and smoked rib-eye beef, cooked to your perfection. Served with house salad, sauteed vegetables, and rice. With miso soup.
Juicy lamb chops served with red wine shallots sauce and mashed potatoes. With miso soup.
Thinly-sliced rib-eye beef wrapped around asparagus, and served with house salad, sauteed vegetables, and rice. With miso soup.
Slowly-cooked shank of lamb with vegetables and toasted bread. With miso soup.
Golden shrimp and vegetables, deep-fried, and served with a house radish tempura sauce and rice. With miso soup.
Pork loin, breaded and deep-fried, and served with house salad, sauteed vegetables, and rice. With miso soup.
A variety of sashimi beautifully arranged on a bed of sushi rice. With miso soup.
Combination of: filet mignon, lamb chops, lamb shank, niku maki, and Italian sausage. Served with mashed potatoes, french fries, and vegetables.
62 piece sushi and sashimi combination prepared by our sushi chefs. Served with rice and miso soup. Good for two to four people.
Japanese thick noodle soup with deep fried tempura.
Rissoto rice, sun-dried tomato and mozzarella cheese.
Fettuccine noodle with lobster cream sauce.
Japanese thin noodle soup (shoyu or tonkotsu flavor) topped with pork chashu.
Stir fried thick noodle with chicken and vegetables.
Japanese brown curry with beef and vegetables and rice.
Marinated and smoked New York steak cooked to your perfection. Served wtih teriyaki sauce, cucumber salad, and sauteed vegetables. With miso soup and rice.
Thinly-sliced rib-eye beef wrapped around asparagus, and served with cucumber salad and sauteed vegetables. With miso soup and rice.
Pork loin, breaded and deep-fried, served with cucumber salad and sauteed vegetables. With miso soup and rice.
Golden shrimp and vegetables, deep-fried, and served with tempura sauce and cucumber salad. With miso soup and rice.
Pan-seared and broiled, with your choice of sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.
Grilled chicken with teriyaki sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.
Tonkatsu, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
Niku maki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
Chicken teriyaki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
Golden, deep-fried tempura, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
Your choice of teriyaki with a five-piece nigiri sushi combination, cucumber salad, miso soup, and rice.
Four-piece California roll, four-piece spicy tuna roll,and an eight-piece Seattle roll. With cucumber salad, miso soup, and rice.
Six-piece tuna roll, six-piece salmon roll, and a six-piece albacore roll. With cucumber salad, miso soup, and rice.
A combination of tuna, salmon, albacore, ebi, and crab nigiri sushi, with an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
One-piece spicy tuna, one-piece spicy salmon, and one-piece California hand rolls.