Gambas Japanese & French Restaurant
(206) 728-5092

Beverages
- Japanese Soda $2.50
- American Soda $1.50
- Perrier Sparkling Soda $2.50
- Iced Tea $1.50
- Orange Juice $2.50
- Coffee $1.50
- Brown Rice Green Tea $1.00

Gamba's House Special Appetizers
- Seared Scallop Divers $8.50
  
  Pan-seared scallops with shiitake mushroom sauce. Served cooked.
- Salmon Tartar $8.50
  
  Diced king salmon, ginger, and scallions in a Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
- Smoked Salmon Goat Cheese Wrap $8.50
  
  Crispy cucumber and plum basil vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
- Tuna Tataki $9.50
  
  Pan-seared ahi tuna with spring mix and radish, served with house tataki sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
- Sushi Sandwich $9.50
  
  Spicy tuna, masago, avocado, and crab salad, topped with seared albacore tuna, and served with hot sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
- Sashimi Roll $10.00
  
  Tuna, salmon, yellowtail, shrimp, and crab salad wrapped in cucumber. Served with tobiko and raspberry sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
- Gyu No Tataki $10.00
  
  Tender, raw Black Angus beef, seared with garlic butter, thinl-slice, and served with ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
- Stripe Bass Tomato Sashimi $10.00
  
  Thinly-sliced striped bass topped with tomato, jalapeno, and cilantro vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
- New-Style Sashimi $10.50
  
  Chef's selection of sashimi, yuzu-soy dressing, garlic, jalapeno, and hot sesame olive oil. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
- Steak Tartar $10.00
  
  Center-cut diced Angus tenderloin served with ginger, garlic, scallions, and ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
- Foie Gras $15.00
  
  A simple marinade with shallots and thyme, served with consomme-butter sauce. Served half-cooked.
- Seared Duck Breast Caviche $9.50
  
  Cold duck consomme, shallots, and avocado mix. Served cooked.
- Poke Tuna $9.50
  
  Slices of ahi tuna, shallots, scallions, and Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
- Escargot $7.50
  
  Sea snails, ginger, and garlic butter. Served cooked.
- Spicy Octopus Ceviche $7.50
  
  Madako octopus served with tomato, cucumber, and lemon oil dressing.

Hot Appetizers
- Baked Green Mussels $5.50
  
  New Zealand green mussels baked in house sauce.
- Chicken Yakitori $5.50
  
  Charbroiled chicken on skewers with teriyaki sauce.
- Gyoza $5.50
  
  Homemade Japanese-style dumplings.
- Tempura a la Carte $7.50
  
  Shrimp and vegetable tempura.
- Seafood Dynamite $8.50
  
  Scallops, shrimp, mushrooms, squid, and crab meat baked in our house sauce.
- Fried Calamari $7.50
  
  Golden calamari, lightly-fried, served with sour ponzu sauce.
- Chicken Karage $6.50
  
  Ginger soy-marinated chicken, deep-fried, and served with house ponzu sauce.
- Yellowtail Collar $8.50
  
  Deep-fried yellowtail collar served with our house ponzu sauce.
- Salmon Collar $8.50
  
  Deep-fried salmon collar served with our house ponzu sauce.
- Chicken Wings $6.50
  
  Ginger marinated wings served with ponzu sauce.
- Edamame $4.50
  
  Boiled soybeans.

Soups
- Miso Shiru Soup $2.00
  
  Soybean paste soup with tofu, seaweed, and scallions.
- Asari Miso Soup $3.50
  
  Manilla clam with soybean paste soup and tofu, seaweed, and scallions.

Starter Salads
- House Salad $5.50
  
  Lettuce with mixed greens, served with house dressing.
- Tomato and Spinach Salad $5.50
  
  Sliced tomato and baby spinach, with shredded mozzarella cheese and cilantro dressing.
- Avocado Salad $5.50
  
  Sliced avocado served with baby spinach and yuzu miso dressing.
- Sunomono Salad $6.50
  
  Thinly-sliced cucumber and seaweed served with sweet vinaigrette, and your choice of octopus or shrimp.
- Seaweed Salad $5.50
  
  Japanese mixed seaweed with sesame oil and vinaigrette.
- Soft-Shell Crab Salad $7.50
  
  Topped with dijon mustard vinaigrette and spring mix.
- Tofu Salad $5.50
  
  Chilled tofu, crispy cucumber, and mixed greens, served with house ponzu.
- Lobster Salad $8.50
  
  Slices of lobster meat and spring mix, dressed with dijon mustard vinaigrette.

Entrees
- Red Snapper $16.95
  
  Pan-seared red snapper, served with mashed potatoes and sauteed asparagus, topped with a garlic butter sauce. With miso soup.
- King Salmon $21.95
  
  Pan-seared and broiled, topped with a lemon butter sauce, and served with sauteed asparagus and your choice of lobster fettucini or rice risotto. With miso soup.
- Filet Mignon $25.95
  
  Center-cut tender loin served with mashed potatoes, topped with wine shallot sauce. With miso soup.
- Rib-Eye Steak $21.95
  
  12 oz. Angus rib-eye served with red wine shallots sauce and your choice of mashed potatoes or french fries. With miso soup.
- Steak Teriyaki $18.95
  
  10 oz. marinated and smoked rib-eye beef, cooked to your perfection. Served with house salad, sauteed vegetables, and rice. With miso soup.
- Lamb Chops $21.95
  
  Juicy lamb chops served with red wine shallots sauce and mashed potatoes. With miso soup.
- Niku Maki $18.95
  
  Thinly-sliced rib-eye beef wrapped around asparagus, and served with house salad, sauteed vegetables, and rice. With miso soup.
- Lamb Shank $18.95
  
  Slowly-cooked shank of lamb with vegetables and toasted bread. With miso soup.
- Tempura $16.95
  
  Golden shrimp and vegetables, deep-fried, and served with a house radish tempura sauce and rice. With miso soup.
- Tonkatsu $16.95
  
  Pork loin, breaded and deep-fried, and served with house salad, sauteed vegetables, and rice. With miso soup.
- Chirashi Sushi $22.95
  
  A variety of sashimi beautifully arranged on a bed of sushi rice. With miso soup.

Group Entrees
- Meat Platter $49.95+
  
  Combination of: filet mignon, lamb chops, lamb shank, niku maki, and Italian sausage. Served with mashed potatoes, french fries, and vegetables.
- Sushi and Sashimi Platter $99.95
  
  62 piece sushi and sashimi combination prepared by our sushi chefs. Served with rice and miso soup. Good for two to four people.

Noodles and Sides
- Tempura Udon $8.50
  
  Japanese thick noodle soup with deep fried tempura.
- Rice Risotto $7.50
  
  Rissoto rice, sun-dried tomato and mozzarella cheese.
- Lobster Cream Fettuccine $7.50
  
  Fettuccine noodle with lobster cream sauce.
- Ramen Noodle $8.50
  
  Japanese thin noodle soup (shoyu or tonkotsu flavor) topped with pork chashu.
- Yaki Udon $8.50
  
  Stir fried thick noodle with chicken and vegetables.
- Curry Rice $9.50
  
  Japanese brown curry with beef and vegetables and rice.
- Steamed Rice $1.50

Gamba's Lunch (Served only Noon - 3 p.m., Monday - Saturday)
- Steak Teriyaki Lunch $9.95
  
  Marinated and smoked New York steak cooked to your perfection. Served wtih teriyaki sauce, cucumber salad, and sauteed vegetables. With miso soup and rice.
- Niku Maki Lunch $9.95
  
  Thinly-sliced rib-eye beef wrapped around asparagus, and served with cucumber salad and sauteed vegetables. With miso soup and rice.
- Tonkatsu Lunch $8.95
  
  Pork loin, breaded and deep-fried, served with cucumber salad and sauteed vegetables. With miso soup and rice.
- Tempura Lunch $9.95
  
  Golden shrimp and vegetables, deep-fried, and served with tempura sauce and cucumber salad. With miso soup and rice.
- King Salmon Lunch $10.95
  
  Pan-seared and broiled, with your choice of sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.
- Chicken Teriyaki Lunch $8.95
  
  Grilled chicken with teriyaki sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.

Gamba's Lunch Combos (Served only Noon - 3 p.m., Monday - Saturday)
- Tonkatsu and Eight Piece Roll Lunch Combo $10.50
  
  Tonkatsu, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
- Niku Maki and Eight Piece Roll Lunch Combo $10.50
  
  Niku maki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
- Chicken Teriyaki and Eight Piece Roll Lunch Combo $10.50
  
  Chicken teriyaki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
- Tempura and Eight Piece Roll Lunch Combo $10.50
  
  Golden, deep-fried tempura, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
- Teriyaki and Nigiri Sushi Lunch Combo $12.50
  
  Your choice of teriyaki with a five-piece nigiri sushi combination, cucumber salad, miso soup, and rice.
- Sushi Combo "A" Lunch Combo $10.50
  
  Four-piece California roll, four-piece spicy tuna roll,and an eight-piece Seattle roll. With cucumber salad, miso soup, and rice.
- Sushi Combo "B" Lunch Combo $10.50
  
  Six-piece tuna roll, six-piece salmon roll, and a six-piece albacore roll. With cucumber salad, miso soup, and rice.
- Sushi Combo "C" Lunch Combo $12.50
  
  A combination of tuna, salmon, albacore, ebi, and crab nigiri sushi, with an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
- Tres Manos Lunch Combo $10.50
  
  One-piece spicy tuna, one-piece spicy salmon, and one-piece California hand rolls.

Desserts
- Kahlua Creme Brule $4.50
- Chocolate Creme Brule $4.50
- Tiramisu $4.50
- Japanese Mochi Ice Cream $3.50
- Japanese Regular Ice Creams $3.50

Menu for Gambas Japanese & French Restaurant provided by Allmenus.com

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