Madhu Cuisine of India

Chilled yogurt drunk.

Chilled yogurt drink, blended with Mango, sweet.

Chilled mango juice.

Comes with cream added.

Two pieces. Golden brown fried pastries with stuffing of pasta, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro and mint) chutney. A very popular appetizer from New Dehli.

Two pieces. Golden brown fried pastries stuffing of mildly spiced lamb, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro and mint) chutney. A very popular appetizer from New Dehli.

Six pieces. Chicken pieces battered with chick pea and lentil and lightly fried to golden brown. An all time favorite.

Six pieces. Fish pieces battered with chick pea and lentil and lightly fried to golden brown. An all time favorite.

Six pieces. Soft paneer (cottage cheese) battered with lentil and chick peas and filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney, green (cilantro and mint) chutney.

Six pieces-spinach, cauliflower, potato, egg plant, onion, and jalapeno battered with chick pea and lentil and lightly fried to golden brown. An all time favorite.

Samosa, pakora, chicken pakora, keema samosa, and papadum.

Two spiced crisp Indian wafers, baked on open flame.

Half chicken marinated in yogurt and freshly ground spices, cooked over charcoal in our traditional clay oven, Tandoor. Imported from India.

Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the Tandoor.

Minced lamb meat blended with spices and herbs, cooked over charcoal in the Tandoor.

Two pieces of lamb boti, two chicken tikka, and one piece of tandoori chicken. Shish hababa.

Six pieces of jumbo shrimp marinated in a special sauce and cooked in the Tandoor.

Tender mushrooms and peas cooked in mildly spiced gravy. All entrees are served with steamed rice.

Our chefs specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight finished with garlic, ginger and light cream. All entrees are served with steamed rice.

Yellow lentil gently cooked with exotic spices with garlic, ginger, tender pieces of cheese stir-fried with homemade sauce. All entrees are served with steamed rice.

Fresh cottage cheese cooked gently with tender green peas and exotic spice. All entrees are served with steamed rice.

Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings. All entrees are served with steamed rice.

Palak (fresh spinach) combines, chick peas and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings. All entrees are served with steamed rice.

Palak (fresh spinach) combines, green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and sea sonings, creating a dish which is as tasty as it is wholesome. All entrees are served with steamed rice.

Cauliflower and potatoes, mildly spiced and delicately cooked with butter. All entrees are served with steamed rice.

Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings. All entrees are served with steamed rice.

Potatoes and spinach cooked in mouth watering sauce. All entrees are served with steamed rice.

Mixed vegetables cooked in flavorful seasonings. All entrees are served with steamed rice.

Chick peas cooked with mild spices, tomatoes and onions. All entrees are served with steamed rice.

Combination of mixed vegetable balls, cooked in exotic Indian herbs and spices. All entrees are served with steamed rice.

Homemade Indian cheese and dried nuts, cooked in tomato cream sauce. All entrees are served with steamed rice.

Okra cooked with brown onions, tomato, garlic, ginger and spices. All entrees are served with steamed rice.

Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spice. All entrees are served with steamed rice.

Tender pieces of chicken in the famous saag (green mustard and spinach.) Our chefs special recipe. All entrees are served with steamed rice.

Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce. Originally from Goa, West of India. Popular hot dish. All entrees are served with steamed rice.

Tender pieces of chicken cooked with lentil sauce and spices. All entrees are served with steamed rice.

Tender pieces of marinated chicken spiced mildly, cooked with nut. All entrees are served with steamed rice.

Our chefs specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight finished with garlic, ginger and light cream, and spices in a homemade cream sauce. All entrees are served with steamed rice.

Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi. All entrees are served with steamed rice.

Tender pieces of chicken stir fried in iron karahi (Wok) with homemade sauce. All entrees are served with steamed rice.

Boneless chicken pieces cooked with coconut milk, shredded coconut, homemade, mildly spiced. All entrees are served with steamed rice.

Marinated chicken overnight with yogurt and spices and cooked with onion, tomato, herbs and spices. All entrees are served with steamed rice.

Chicken cooked in a sauce of fresh onion and mango. All entrees are served with steamed rice.

Boneless pieces of fish cooked in our special homemade exotic sauce and herbs. All entrees are served with steamed rice.

Jumbo shrimps cooked in mildly spiced sauce. All entrees are served with steamed rice.

Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger. All entrees are served with steamed rice.

Garden fresh spinach with shrimps seasoned to perfection with spices. All entrees are served with steamed rice.

Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce. All entrees are served with steamed rice.

Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce. All entrees are served with steamed rice.

Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spices. All entrees are served with steamed rice.

Choice pieces of leg of lamb cooked in tomato and onion sauce. All entrees are served with steamed rice.

Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, extra ginger. All entrees are served with steamed rice.

Tender pieces of lamb in the famous saag (green mustard and spinach). Our chef's special recipe. All entrees are served with steamed rice.

Lamb meat stir-cooked in iron karahi (Wok) with northern Indian sauce. All entrees are served with steamed rice.

Lamb pieces cooked with coconut milk, shredded coconut. All entrees are served with steamed rice.

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce. All entrees are served with steamed rice.

Pieces of tender boneless lamb barbecued in the Tandoor and cooked in a delicately seasoned sauce. All entrees are served with steamed rice.

The crowning glory of India's rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and carrots.

Rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of Jeera... Aromatic!

Aromatic Basmati rice with mildly spiced lamb meat.

An exciting combination of shrimp and aromatic basmati rice.

Fried rice with onions and green peas.

Aromatic basmati rice laced with flavorful butter.

Whole wheat bread baked in the Tandoor.

Indian style pastry flour bread baked in the Tandoor.

Naan garnished with freshly chopped garlic and baked in the Tandoor.

Leavened bread stuffed with minced onions and baked in the Tandoor.

Whole wheat flat bread from the griddle stuffed with cauliflower and light spices.

Whole wheat golden brown flat bread from the griddle stuffed with potato and light spice.

Stuffed with delicately spiced minced lamb meat, baked in the Tandoor.

Parantha stuffed with cauliflower, baked in the Tandoor.

Naan stuffed with mildly spiced paneer and baked in the Tandoor.

Special naan stuffed with coconut, nuts, raisins, baked in the Tandoor.

Special naan cooked with spinach.

Two pieces of fried bread.

Mix veg raita, aloo ka raita, and plain yogurt.

Indian style salad: lettuce, tomatoes and cucumber, served with riata.

Mildly spiced chicken broth with vegetables.

Mildly spiced with cilantro and tomatoes.

Mixture of lentils and chicken in a mildly spicy broth.

Specially imported from India.

Specially imported from India.

Prepared with choice Mango pulp.

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pinta chips.

Indian ice cream flavored with nuts and pistachios.

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.