Red Lantern

Eight pieces. House's rendition of pan-fried dumplings with ground pork, shrimp, spinach, and cilantro.

Six pieces. Crab meat and cream cheese fried in a thin wonton wrapper.

With ground meat and taro.

Five pieces. With ground meat and ginger drizzled with hot chili oil. Spicy.

Classic pan-fried scallion flour pancake with shrimp, squid, beef and green onions.

Noodle served with red chili-oil sauce and scallions. Spicy.

Soy braised brown wheat gluten with mushrooms and lily bugs.

Beef tendon, tripe, and flank garnished with onion, scallion, and cilantro.

Shredded potato stir-fried with chili oil, green onion, and sliced carrot. Spicy.

Beef tendon, chili oil, onion, scallion, and cilantro.

Chicken with cucumber and spring mix in a garlic-vinegar sauce.

Quarter. Duck caramelized with star anise, black peppercorn, ginger, fennel, and cloves.

Quarter. Duck steamed with Shaoxing wine

With shredded pork, soft tofu and dried wood ear mushrooms. Four servings.

Cream corn, minced chicken and egg whites. Four servings.

Four servings.

Four servings.

Four servings.

Four servings.

Four servings.

Seared beef steak served with green lettuce, shredded green onions and mild red chili paste.

Thin-sliced lamb stir-fried with yellow cumin and red chili peppers. Spicy.

Beef stir-fried with minced roasted garlic and crushed black peppercorn. Spicy.

Crispy beef stripes glazed with sweet and sour vinaigrette.

Classic beef with broccoli with a twist.

Lightly-battered chicken sauteed with a slightly sweet ginger glaze. Spicy.

Chicken white meat sauteed with red bell peppers and onions. Spicy.

Strips of chicken lightly-battered and garnished with aromatic sesame seeds. Spicy.

Diced chicken stir-fried with dried red chili peppers. Spicy.

Deep-fried chicken wings glazed honey sauce. Spicy.

Shredded pork stir-fried with green chives.

Thin sliced pork, Anaheim peppers and leeks. Spicy.

Seared prawns in caramelized onion and tomato chili puree.

Lightly-fried shrimp with basil and lime. Spicy.

Lightly-battered shrimp with dried red chili peppers and Sichuan peppercorns. Spicy.

Six pieces. Fresh shucked oysters steamed and garnished with fine vermicelli and roasted minced garlic.

Lightly-breaded pork chops sliced and seasoned with salt and pepper.

Fish slow-boiled with celery, napa cabbage, hot chillies and black peppercorns. Spicy.

Strips of lightly-battered chicken with sweet and sour sauce.

Beef stir-fried with green and white onions.

Lightly-battered shrimp with caramelized walnuts and garlic mayonnaise.

Fish stir-fried with sugar peas.

Stir-fried thin sliced fish and tofu with chef's special hot pepper chili sauce. Spicy.

Chicken and shrimp stir-fried in garlic sauce. Spicy.

Chicken with butternut squash and pearl onions. Spicy.

Beef stir-fried with wood ear mushroom, water chestnut, and red bell pepper. Spicy.

Beef saut?ed with red bell pepper, peanut, and onion. Spicy.

Beef slow-boiled with celery, Napa cabbage, soy bean sprouts, dried red chili pepper, and Sichuan peppercorn. Spicy.

Crispy pork strips with a honey balsamic vinaigrette.

Pig feet braised in soy sauce and sugar

Pork belly braised in soy sauce and sugar.

Chicken stir-fried with wood ear mushroom, water chestnut, and red bell pepper. Spicy.

Chicken sauteed with red bell pepper, peanut, and onion. Spicy.

Lightly-battered chicken strips sauteed with red chili pepper and small-diced onion. Spicy.

Shrimp stir-fried with sugar peas.

Shrimp stir-fried with wood ear mushroom, water chestnut, and red bell pepper. Spicy.

Shrimp saut?ed with red bell pepper, peanut, and onion. Spicy.

Shrimp, scallop, and squid stir-fried with tofu in a white sauce.

Fish slow-boiled with sour pickled mustard green.

Fish stir-fried with red bell pepper, green pepper, and onion in a black bean sauce.

Lightly sauteed garden vegetables.

Sugar peas with dried wood-ear and button mushrooms.

Fried tofu with broccoli and shredded ginger. Spicy.

Green beans sauteed with minced pork, black beans and pickles. Spicy.

Soft tofu stir-fried with minced pork, red chili paste, water chestnuts and black beans. Spicy.

Fried tofu stir-fried with green and white onions and dried chilies. Spicy.

Chinese eggplant stir-fried with garlic.

Stir-fried Chinese long beans with minced chicken and black olive leaves. Spicy.

Fried tofu sauteed with red bell peppers and onions. Spicy.

Chinese eggplant stir-fried in a slightly spicy sauce.

Spicy.

Flat rice noodles stir-fried with beef, bean sprouts and onions.

Rice stir-fried with chicken, peas and carrots.

Thin vermicelli stir-fried with shrimp, barbecue pork, eggs, bean sprouts and curry powder.

Rice cake ovals pan-fried with shredded pork and napa cabbage.

Rice with beef and kimchi topped with a crispy egg. Spicy.

Rice with shrimp, scallops and eggs.

Rice noodles stir-fried with white meat chicken, bean sprouts, dried bean curds, eggs, basil and shallots.

Fermented black miso with beef, shrimp, squid, onions and zucchini, sauced over noodles and garnished with julienne cucumber.

Noodles with scallops, mussels and shrimp in a spicy soup. Spicy.

Stir-fried thick egg noodles with shredded pork, Chinese greens, shiitake mushrooms, sweet soy and balsamic vinegar.

Rice cake oval pan-fried with shredded pork and Napa cabbage.

Rice stir-fried with shrimp, egg, and onion.

Rice stir-fried with fried tofu, broccoli, red bell pepper, and onion.

Wheat flour noodle with lamb, onion, and cilantro in a fragrant soup.

House's rendition of pan-fried dumplings with ground pork, shrimp, spinach, and cilantro.

Crab meat and cream cheese fried in a thin wonton wrapper.

Served with ground beef and taro.

Served with ground pork, shrimp, and ginger drizzled with hot chili oil.

Lightly sauteed garden vegetables including broccoli, cauliflower, sugar pea, shiitake mushroom, cherry tomato, and carrot. Served with homemade soup, jasmine rice, and roasted corn tea.

Fried tofu with broccoli and shredded ginger. Spicy. Served with homemade soup, jasmine rice, and roasted corn tea.

Fried tofu saut?ed with red bell pepper and onion. Served with homemade soup, jasmine rice, and roasted corn tea.

Beef stir-fried with green and white onion. Spicy. Served with homemade soup, jasmine rice, and roasted corn tea.

Beef stir-fried with minced roasted garlic and crushed black peppercorn. Spicy. Served with homemade soup, jasmine rice, and roasted corn tea.

Classic beef with broccoli with a twist. Served with homemade soup, jasmine rice, and roasted corn tea.

Lightly-battered chicken sauteed with a slightly sweet ginger glaze. Spicy. Served with homemade soup, jasmine rice, and roasted corn tea.

Lightly-battered chicken strips sauteed with a cherry-red sweet and sour sauce. Served with homemade soup, jasmine rice, and roasted corn tea.

Chicken sauteed with red bell pepper, peanut, and onion. Served with homemade soup, jasmine rice, and roasted corn tea.

Lightly-battered chicken strips sauteed with aromatic sesame seed. Spicy. Served with homemade soup, jasmine rice, and roasted corn tea.

Chicken and shrimp stir-fired in a garlic sauce. Spicy. Served with homemade soup, jasmine rice, and roasted corn tea.

Chicken breast with butternut squash and pearl onion in a yellow curry. Served with homemade soup, jasmine rice, and roasted corn tea.

Flat rice noodle stir-fried with beef, bean sprout, and onion. Served with homemade soup, jasmine rice, and roasted corn tea.

Thin vermicelli stir-fried with shrimp, barbecue pork, egg, bean sprout, and curry. Served with homemade soup, jasmine rice, and roasted corn tea.

Egg noodle stir-fried with shredded pork, Chinese green, shiitake mushroom, sweet soy sauce, and balsamic vinegar. Served with homemade soup, jasmine rice, and roasted corn tea.

Flat rice noodle stir-fried with chicken, bean sprout, egg, basil, and shallot. Served with homemade soup, jasmine rice, and roasted corn tea.

Rice stir-fried with chicken, egg, and onion. Served with homemade soup, jasmine rice, and roasted corn tea.

Rice stir-fried with beef and kimchi topped with a crispy egg. Spicy. Served with homemade soup, jasmine rice, and roasted corn tea.

Fermented black miso with beef, shrimp, squid, onion, and zucchini served with wheat flour noodle garnished with julienne cucumber. Served with homemade soup, jasmine rice, and roasted corn tea.

Wheat flour noodle with scallop, mussel, shrimp, and squid in a spicy soup. Served with homemade soup, jasmine rice, and roasted corn tea.

Ice cream, strawberry coulis and sponge cake.

Cream infused with black tea and capped with caramelized sugar.

With mascarpone cheese, red tea and brandy.