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Sliced chicken marinated in coconut milk and Thai spice. Served with cucumber sauce and peanut sauce.
Fried salted chicken wings served with fried Thai herbs.
Deep-fried stuffed spring rolls with cabbage, carrots, been thread and mild spices.
Mixed vegetables, tofu and rice thread noodle wrapped in steamed rice paper. Served with tamarind sauce.
Deep-fried dumplings filled with chicken and vegetable.
Crab meat and cream cheese in a wonton wrapper deep fried to golden brown.
The combination of spring rolls, fried tofu and pot stickers served with various dipping sauce.
Choice of meat or tofu with rice noodles, bean sprouts, green onion, cilantro and roasted garlic.
Choice of meat or tofu with rice noodles, bean sprouts, green onion, cilantro and roasted garlic.
Choice of meat or tofu with rice noodles, bean sprouts, green onion, cilantro and roasted garlic.
Sauteed with onions, celery, carrots and mushrooms, topped with cashew nuts and bell peppers. Served with steamed rice.
Steamed chicken breast with peanut sauce on top of cooked spinach. Served with steamed rice. Spicy.
Cucumbers, tomatoes and vegetables stir-fried. Served with steamed rice.
Cucumbers, tomatoes and vegetables stir-fried. Served with steamed rice.
Minced chicken sauteed with hot basil leaves, garlic and bell peppers. Served with steamed rice. Spicy.
Minced pork sauteed with hot basil leaves, garlic and bell peppers. Served with steamed rice. Spicy.
Fresh hot basil stir-fried with crispy pork, bell peppers, onions and Thai chili. Served over jasmine rice and topped with fried egg.
Street Pad Thai style stir-fried with egg, tofu, red onion, pickled radish, dried shrimp, bean sprouts, peanut and chives, topped with head-on freshwater shrimp.
Chinese broccoli stir-fried with crispy pork in oyster sauce. Served over jasmine rice.
Thai style omelet with ground pork over jasmine rice, topped with green onions. Served with sriracha sauce.
Wide noodles in meat broth soup with chicken, crispy pork and egg. Garnished with roasted garlic, cilantro and green onions.
Shredded green papaya, mixed with tomatoes, green bean, garlic, lime juice and peanut served with fresh cabbage.
Spicy ground chicken sauteed in lime juice, hot pepper and green onion, served with fresh cabbage.
Green curry in coconut milk with bamboo shoots, Thai eggplant, bell peppers and basil leaves. Served with steamed rice. Spicy.
Rice stick noodles stir fried with egg and bean sprouts. Garnished with ground peanuts.
Wide rice noodles stir-fried with egg, broccoli, carrots and soy sauce.
Stir-fried wide rice noodles with red hot chili sauce, egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil leaves. Spicy.
Jasmine rice stir-fried with onions, tomatoes, peas and carrots. Garnished with cucumbers and cilantro.
Crab meat, prawns, egg, green onions and cilantro prepared in a Thai style.