Kokeb Ethiopian Restaurant

Fried pastry stuffed with spiced beef.

Fried pastry stuffed with spiced lentils.

Fried pastry stuffed with spiced vegetables.

Fried pastry stuffed with spiced shrimp.

Homemade chicken soup.

Homemade lentil soup.

Salad of lettuce, tomatoes, onions, homemade cheese and an option of jalapeno peppers. Served with home dressing.

Salad of lettuce, pureed green lentils, onion, homemade cheese and option of jalapeno peppers. Served with home dressing.

Chopped tomato served with onions, cheese and lettuce.

Salad of lettuce, golden bulgur wheat, onions, homemade cheese and an option of jalapeno peppers. Served with home dressing.

Salad of lettuce, potato, carrots, homemade cheese, onions and option of jalapeno peppers. Served with home dressing.

Choice of chicken, lamb or beef tibs salad. Served with cheese and home dressing.

Succulent lamb stew seasoned with hearty sauce. Served with two sides, injera, and wheat or brown rice.

Lean chopped lamb slowly simmered in a mild and flavorful herb sauce. Served with two sides, injera, and wheat or brown rice.

Ethiopian-style charcoal barbecued lamb served with mitmita or deleh, (hot pepper powder or sauce.) Served with two sides, injera, and wheat or brown rice.

Lean, chopped beef stew slowly simmered with berbere and a combination of seasonings. Served with two sides, injera, and wheat or brown rice.

Gently spiced tender beef stew. Served with two sides, injera, and wheat or brown rice.

Strips of tender, lean beef, sauteed with homemade awaze, peppers, onions and other spices and herbs. Served with two sides, injera, and wheat or brown rice.

Raw lean beef seasoned with 'niter kibbeh' and robust spices. Also can be served 'lub-lub' style, browned and lightly cooked. Served with two sides, injera, and wheat or brown rice.

Cubed lean beef lightly simmered with 'deleh' and 'niter kibbeh.' Served with two sides, injera, and wheat or brown rice.

Finely ground spiced split pea and lean beef simmered in berbere and a combination of seasonings. Served with two sides, injera, and wheat or brown rice.

Ethiopian-style charcoal barbecued beef served with mitmita or deleh. Served with two sides, injera, and wheat or brown rice.

Two pieces of chicken thigh marinated with fresh lemon and gently simmered with spicy sauce. Served with a hard-boiled egg, two sides, injera and wheat or brown rice.

Two pieces of chicken thigh marinated with fresh lemon and simmered in a mild and flavorful herb sauce. Served with a boiled egg, two sides, injera and wheat or brown rice.

Strips of lean chicken marinated with fresh lemon and gently simmered with spicy sauce. Served with a hard-boiled egg, two sides, injera and wheat or brown rice.

Strips of lean chicken marinated with fresh lemon and simmered in a mild and flavorful herb sauce. Served with a boiled egg, two sides, injera and wheat or brown rice.

Boneless chicken sauteed with homemade awaze, peppers, onions and other spices and herbs. Served with two sides, injera, and wheat or brown rice.

Ethiopian-style charcoal barbecued chicken served with mitmita or deleh. Served with two sides, injera, and wheat or brown rice.

Succulent prawn stew seasoned with hearty sauce. Served with two sides, injera, and wheat or brown rice.

Prawn sauteed with homemade awaze, onions and herbs. Served with two sides, injera, and wheat or brown rice.

Salmon marinated in a distinct spicy sauce, sauteed with homemade awaze, peppers, onions and herbs. Served with two sides, injera, and wheat or brown rice.

Finely ground split peas simmered in berbere and a combination of seasonings. Served with two sides, injera, and wheat or brown rice.

Red split lentils simmered in spicy berbere and a combination of seasonings. Served with two sides, injera, and wheat or brown rice.

Mildly spiced whole lentil stew. Served with two sides, injera, and wheat or brown rice.

Cabbage, carrots, onions, potatoes and tomatoes stewed in a spicy sauce. Served with two sides, injera, and wheat or brown rice.

Cabbage, carrots, onions, potatoes and tomatoes stewed in a mildly spiced sauce. Served with two sides, injera, and wheat or brown rice.

Mildly spiced pureed split pea stew. Served with two sides, injera, and wheat or brown rice.

Collar greens, peppers, ginger, garlic and onions slow-cooked in a mild sauce. Served with two sides, injera, and wheat or brown rice.

String beans lightly spiced and sauteed with carrots and potatoes. Served with two sides, injera, and wheat or brown rice.

Well-seasoned tofu stew. Served with two sides, injera, and wheat or brown rice.

Mildly mild tofu stew. Served with two sides, injera, and wheat or brown rice.

Lightly spiced tofu sauteed with onions, potato and tomatoes. Served with two sides, injera, and wheat or brown rice.

A combination of all vegetable dishes including side dishes. Served with side of lentil or chicken soup.

A combination of all dishes except the tibs and seafood dishes. Served with side of lentil or chicken soup.

A combination of all dishes except seafood dishes. Served with side of lentil or chicken soup.

A combination of all dishes including the seafood. Served with side of lentil or chicken soup. Minimum two orders required.

Homemade Ethiopian-style cottage cheese.

Smaller portion of the mildly spiced vegetable stew dish.

Lightly cooked fresh collard greens blended with Kobeb's well-seasoned homemade cottage cheese.

Gently-spiced golden bulgur wheat.

Holly-spiced homemade cottage cheese.

Smaller portion of the spicy lentil stew dish.

Diced tomato served with onion and jalapeno peppers.

Smaller portion of the mildly spiced lentil stew dish.

Smaller portion of the yellow split pea dish.

Injera chopped with tomato and onions.

Smaller portion of the collard green dish.

Smaller portion of the spicy powdered pea stew dish.

Smaller portion of the mildly spiced vegetable stew dish.

Well-spiced yogurt.

Ethiopian-style french fries.

Succulent lamb stew seasoned with hearty sauce. Served in smaller portion.

Lean chopped lamb slowly simmered in a mild and flavorful herb sauce. Served in smaller portion.

Ethiopian-style charcoal barbecued lamb served with mitmita or deleh. Served in smaller portion.

Lean, chopped beef stew slowly simmered with berbere and a combination of seasonings. Served in smaller portion.

Gently spiced tender beef stew. Served in smaller portion.

Strips of tender, lean beef, sauteed with homemade awaze, peppers, onions, other spices and herbs. Served in smaller portion.

Raw, lean beef seasoned with 'niter kibbeh' and robust spices. Also served 'lub-lub' style, browned and lightly cooked. Served in smaller portion.

Cubed lean beef lightly simmered with 'deleh' and 'niter kibbeh.' Served in smaller portion.

Finely ground spiced split pea and lean beef simmered in berbere and a combination of seasonings. Served in smaller portion.

Ethiopian-style charcoal barbecued beef served with mitmita or deleh. Served in smaller portion.

Two pieces of chicken thigh marinated with fresh lemon and gently simmered with spicy sauce. Served with a hard-boiled egg. Served in smaller portion.

Two pieces of chicken thigh marinated with fresh lemon simmered in a mild and flavorful herb sauce. Served with a boiled egg. Served in smaller portion.

Strips of lean chicken marinated with fresh lemon and gently simmered with spicy sauce. Served with a hard-boiled egg. Served in smaller portion.

Strips of lean chicken marinated with fresh lemon simmered in a mild and flavorful herb sauce. Served with a boiled egg. Served in smaller portion.

Boneless chicken sauteed with homemade awaze, peppers, onions, other spices and herbs. Served in smaller portion.

Ethiopian-style charcoal barbecued chicken served with mitmita of deleh. Served in smaller portion.

Succulent prawn stew seasoned with hearty sauce. Served in smaller portion.

Prawn sauteed with homemade awaze, peppers, onions and herbs. Served in smaller portion.

Salmon marinated in a distinct spicy sauce sauteed with homemade awaze, peppers, onions and herbs. Served in smaller portion.

Finely ground split peas simmered in berbere and a combination of seasonings. Served in smaller portion.

Red split lentils simmered in spicy berbere and a combination of seasonings. Served in smaller portion.

Mildly spiced whole lentil stew. Served in smaller portion.

Cabbage, carrots, onions, potatoes and tomatoes stewed in a spicy sauce. Served in smaller portion.

Cabbage, carrots, onions, potatoes and tomatoes stewed in a mildly spiced sauce. Served in smaller portion.

Mildly spiced pureed split pea stew. Served in smaller portion.

Collar greens, peppers, ginger, garlic and onions slow-cooked in a mild sauce. Served in smaller portion.

String beans lightly spiced and sauteed with carrots and potatoes. Served in smaller portion.

Well-seasoned tofu stew. Served in smaller portion.

Mildly mild tofu stew. Served in smaller portion.

Lightly spiced tofu sauteed with onions, potato and tomatoes. Served in smaller portion.