A mildly spiced potatoes and vegetables filled golden fried pastry. Served with tamarind and mint sauce.

A mildly spiced ground lamb and vegetable golden fried pastry. Served with tamarind and mint sauce.

Seasonal vegetable battered in chickpea flour and fried to perfection. Served with tamarind and mint sauce.

Vegetable samosa mixed with garbanzo, fresh tomatoes, chopped onions, and chaat spice. Topped with yogurt and tamarind mint sauce.

Marinated chicken wings cooked in a hot zesty sauce.

Vegetable samosa, keema samosa and pakora. Served with papadum and tamarind mint sauce.

A mildly flavored vegetable lentil soup enriched with chicken and cream.

Chef's specialty lentil soup in mild herbs.

Traditional nepali soup with nine different kinds of beans and a hint of himalayan spice jimbu. Vegan.

Mixed seasonal greens, cucumber, chick peas, tomatoes with house special dressing.

Romaine lettuce tossed in Caesar dressing with croutons. Topped with cubes of tandoori chicken breast.

Oven baked flatbread.

Oven baked flatbread.

Oven baked flatbread.

Spinach.

Indian cheese.

Spiced ground lamb.

Cooked in tomato and onion sauce with ginger, garlic and freshly ground spices.

Delicately sautéed and cooked with mustard seed, curry leaves, spices and simmered in mango cream sauce.

Cooked in rich curry sauce with coconuts, ginger, garlic, and a special blend of spices.

A popular dish cooked in tomato butter cream sauce and our special blend of curry spices.

The widely popular dish, this recipe consists of cream-based curry cooked in ginger, cilantro, Indian herbs, and tomato sauce.

Cooked in tamarind, ginger, and garlic with chunks of potatoes in zesty spicy sauce.

A traditional dish prepared with exotic spices, herbs, cashew, almond, and coconut with a light creamy sauce.

Cooked with pureed spinach cream gravy and flavored with garlic, ginger, and spices.

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, almonds, and special spice.

Tender chicken with bone marinated in yogurt, freshly ground Indian spices, and tandoori sauce, and cooked to perfection in our clay oven.

Juicy boneless chicken breast marinated in yogurt, freshly ground Indian spices, and tandoori sauce, and cooked to perfection in our clay oven.

Tender pieces of lamb marinated in a special blend of spices and herbs are roasted on skewers in our clay oven.

Rack of lamb marinated in garlic, ginger, selective spice, and a touch of mustard oil and lemon juice roasted in our tandoor oven.

Jumbo shrimp marinated with special spices, skewered, and roasted in a tandoor oven.

Fresh Indian cheese marinated in select spices, skewered, and roasted in a tandoor oven.

Assortment of tandoori chicken, chicken tikka, and lamb boti kabob.

Potatoes and cauliflower cooked with cumin seeds, fresh tomatoes, cilantro, garlic, and ginger.

Chickpeas cooked with mild spices, fresh ginger, coriander, tomatoes, and onions.

Okra cooked with chopped onions, fresh garlic, ginger, tomatoes, and spices.

Homemade Indian cheese, dried nuts, onions, and green peppers cooked in tomato cream sauce, and spices.

Tender mushrooms and green peas cooked in mildly spiced gravy.

Fire roasted and pureed eggplant sauteed with fresh ginger, onion, peas, tomatoes, and cilantro.

Homemade Indian cheese cubes cooked with pureed spinach cream sauce and mild spice.

Homemade Indian cheese cubes cooked with tender peas and mildly spiced tomato cream sauce.

Ball of mashed homemade cheese, potatoes, nuts, and spices, cooked with specially prepared creamy sauce.

Delicately spiced and gently simmered lentils sauteed with garlic, ginger, onion, and tomatoes.

A Nepali delicacy dish consisting of bone-in goat meat cooked with tomatoes, onions, cilantro, ginger, garlic, and Himalayan herbs and spices.

Meat cubes marinated with special Himalayan herbs are skewered and BBQ in our clay oven.

Meat cubes marinated with special Himalayan herbs are skewered and BBQ in our clay oven.

Chicken sauteed with freshly cut bell pepper, onion, jalapeno, and zesty tangy tomato sauce.

Steamed dumplings made from finely chopped vegetables and ground chicken with onions, ginger, garlic, cilantro, and spices. Served with a very special momo sauce made from tomatoes and spices. Very popular street food in Nepal and Tibet.

Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, and onion. Served with a very special momo sauce made from tomatoes and spices.

C' momos. Steamed momos sauteed with freshly cut bell pepper, onion, jalapeno and zesty tangy tomato sauce.

C' momos. Steamed momos sauteed with freshly cut bell pepper, onion, jalapeno and zesty tangy tomato sauce.

Vegetable bowl of soup prepared in a traditional light curry soup base with fresh vegetables and noodles, cooked top perfection with Himalayan spices.

Chicken bowl of soup prepared in a traditional light curry soup base with fresh vegetables and noodles, cooked top perfection with Himalayan spices.

Seasoned yogurt condiment.

Spiced savory condiment.

Savory fried cheese balls.

Indian ice cream.

Indian ice cream.

Sweetened creamy rice.