Trago Cocina & Lounge

Mixed baby greens with fresh pears, queso de Montana cotija cheese, candied walnuts and cilantro vinaigrette.

Iceberg lettuce, a crispy flour tortilla shell with veggies and beans. Garnished with queso fresco, pico de gallo, house guacamole and sour cream.

Freshly tossed spinach, grilled white onion, queso, pico de gallo, topped with Abuehta's homemade traditional dressing.

A Mexican classic of chicken, avocado, Manchego and jack cheeses. Topped with sliced crispy tortillas.

Tomato bisque with a hint of fresh roasted bells, accented with a dollop of crema and cotija cheese.

A traditional Mexican shrimp cocktail soup. A heaping bowl of prawns, fresh avocado, tomatoes, cilantro and onions. Served hot or cold in a tangy tomato broth.

Monterey Jack cheese melted with pico de gallo. Served on 13" flour tortilla with crema and pico de gallo.

Whole wheat tortilla with fresh spinach, black beans, mushrooms, poblano, bell peppers and Monterey Jack cheese. Served on 13" flour tortilla with crema and pico de gallo.

Zesty with ancho and gaujullo chiles. Three enchiladas, served with house special sauce.

Tangy, made with fresh tomatillos. Three enchiladas, served with house special sauce.

Smokey rice BBQ flavor. Three enchiladas, served with house special sauce.

Traditional chocolate and chile base. Three enchiladas, served with house special sauce.

Pico de Gallo, tomatillo avocado and sweet habanero pineapple.

Prawns or ahi marinated in lime juice and chilies, served with fresh chips.

Fresh avocados with lime juice, onions, cilantro and hint of Serrano chiles.

A heaping plate of crisp tortilla chips topped with white cheese, pico de Gallo, fresh crema, black beans and house guacamole.

Four ripe jalapenos, stuffed with goat cheese and herbs, then wrapped in bacon, fried for a little heat and drizzled with cream.

Breaded and dusted with ancho chile and salt with lemon caper aioli.

Sweet chili glazed chicken wings with cool cilantro ranch dipping sauce.

Manchego and Parmesan cheese melted for dipping.

With Oaxacan red chile sauce, handmade artisan cotija cheese, diced onion, tomato, cilantro and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Marinated BBQ pork with grilled pineapple, cilantro and onions, finished with pasilla chile red sauce and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Slow roasted pulled pork with a salsa red sauce, finished with tomatoes, onions fresh cilantro and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Red chile marinated chicken, Mexican rice with tomatoes, onion and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Grilled Alaska cod, with cabbage, dill crema and romesco red pepper sauce. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Grilled jumbo shrimp smothered in grilled onions, pico de gallo, rice and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Spicy sausage topped with traditional crema and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Super lean beef tongue smothered in fresh salsa Verde, onions and cilantro. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Grilled marinated flank steak with chipotle mayo. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

BBQ pulled pork with queso fresco, red sauce and chipotle mayo. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Traditional slow roasted pulled pork. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Queso fresco, red sauce and chipotle ranch. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

1/2 lb. ground Kobe beef with bacon, jack cheese and chipotle mayonnaise. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Seared Alaska cod with lemon caper aioli. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Spicy Mexican sausage, egg and queso fresco. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Red sauce atop a 13" flour tortilla packed with rice, pinto beans, guacamole, jack cheese, queso fresco and pico de gallo.

13" flour tortilla filled with grilled steak, rice, beans, guacamole, sour cream and cheese. Draped in chile Colorado sauce, topped with queso fresco and pico de Gallo.

Tender marinated pork and finished with verde tomatillo sauce, jack cheese, onions and cilantro.

Whole wheat tortilla with black beans, rice, jack cheese, zucchini and assorted other veggies.

A traditional American hanger cut broiled to temp. Mexican mashed peas and sauteed seasonal vegetable.

Marinated flank steak grilled mid rare and sliced thin over a bed chipotle mashers. Seasonal sauteed vegetables and a choice of flour or corn tortillas.

Your choice of steak, chicken or shrimp with sauteed onions, bell peppers and mushrooms.

Slow roasted, 12 oz. chicken breast with poblano mole sauce and a hint of dark chocolate. Chipotle mashers and sauteed fresh vegetables.

12 oz. breast, served BBQ style from a marinade of chipotle and lime. Mashed potatoes and sauteed vegetables.

Tender beef sirloin cooked in red chile sauce, served with rice, beans and fresh tortillas.

Chunks of tender pork slow cooked in spicy tomatillo sauce. Served with rice, beans and fresh tortillas.

Fall off the bone tender. Slow roasted with a tomato romesco drizzled. Finished with mashers and seasonal vegetables.

Grande grilled spicy prawns in a guajillo chile sauce, with fresh cilantro, thyme and chives. Mexican rice and sauteed seasonal vegetables.

Garlic jumbo prawns and mushrooms in a white wine, butter and herb reduction. Mexican rice and sauteed seasonal vegetables.

Grilled wild Alaska sockeye salmon in a caper, thyme, garlic, tomato and lemon sauce. Gourmet rice and sauteed vegetables. Corn or flour tortillas.

Fresh pasilla chile filled with jack cheese, covered with a fluffy egg batter and fries to a golden brown, then smothered in house salsa ranchera and crema. Served with rice, beans and your choice of tortillas.

A giant dumpling of chocolate pudding between two pieces of chocolate cake and dusted with cinnamon.

Seattle's best local handmade ice cream. Real girl scout thin mints in mint ice cream made from organic peppermint extract.

A light and fluffy dessert made with a fresh mango puree.

A moist sponge cake baked in three different types of milk then finished with strawberries and whipped cream.

Rolled in cinnamon and sugar and topped with dolce de leche.

Florida key lime, tartly refreshing on a thin granola crust.