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Mae Phim Thai Cuisine (Columbia St)
Golden brown spring rolls stuffed with mixed vegetables and served with our homemade sweet and sour sauce.
Tofu, cucumbers, carrots, lettuce, basil and rice thread noodles wrapped in steamed rice paper. Served with homemade sauce.
Light crispy flour shells filled with a combination of ground chicken, cabbage and green onions. Served with sweet and sour sauce.
Combination platter including three pot stickers and three spring rolls.
Served with sweet chili sauce.
Prawns, cucumbers, carrots, lettuce, basil and rice thread noodles wrapped in steamed rice paper. Served with homemade sauce.
Chicken on skewers - 4 pieces. Served with peanut sauce.
Filled with a combination of ground chicken, cabbage and green onions. Served with sweet and sour sauce. Served with plum sauce.
Tofu with mushrooms in garlic and black pepper with mixed vegetables on the side.
Peanut sauce over a bed of cooked spinach with tofu.
Thai rice noodles stir-fried with vegetables, sprouts, ground peanut, tofu and green onion.
Fried rice with tomatoes and onion and topped with green onion.
Sauteed tofu with onion, bell pepper, mushroom and basil leaves.
Mixed vegetables and tofu sauteed in peanut sauce.
Red chili curry with mixed vegetables, tofu, basil leaves, bell peppers, coconut milk and bamboo shoots.
Panang curry, tofu, mushroom, coconut milk, bell pepper and basil leaves.
Hot and sour soup with tofu, mushroom, lemongrass and coconut milk and topped with green onion and cilantro.
Hot and sour soup with tofu, mushroom and lemongrass in lime juice and topped with green onion and cilantro.
Sauteed tofu, mushroom, cucumber, red onion, cilantro, tomatoes, green onion, chili and lime juice.
Sauteed tofu with fresh ginger, bell pepper, mushroom and onion.
Tofu in oyster sauce with broccoli.
Yellow curry sauce with cashew nuts, tofu, bell pepper and onion.
Vegetables sauteed with sweet and sour sauce, tomatoes carrot, onion, bell pepper, celery and pineapple.
Sauteed tofu with cashew nuts, carrot, bell peppers and onion in chili sauce.
Sauteed mixed vegetables with tofu.
Tofu with onion and mushroom in a special oyster sauce.
Tofu in orange sauce, onion, fresh orange and carrot.
Stir-fried tofu, onion and bean sprout.
Tofu cooked with chili sauce, basil, bell pepper and green beans.
Rice noodles with tofu, tomato, onion, broccoli, sprouts, basil, bell pepper and bamboo shoot.
Sauteed tofu with baby corn, mushroom, onion and bamboo shoot.
Sauteed tofu with onion and lemongrass.
Green curry paste, tofu, coconut milk, zucchini, bell pepper, peas and basil leaves.
Spinach, bean sprouts, broccoli, cabbage, carrot and garlic all served in a tasty in-house soup. Served with rice or noodles.
Rice noodles served under curry soup with red and green onion, sprouts and tofu and topped with fried onions.
Chicken marinated with garlic, black pepper and mixed vegetables on the side. Served with steamed rice.
Pork marinated with garlic, black pepper and mixed vegetables on the side. Served with steamed rice.
Thai rice noodles stir-fried with chicken, ground peanuts, green onions and sprouts.
Fried rice with chicken, tomatoes and onion.
Sauteed chicken, onion, bell pepper, mushroom and basil leaves. Served with steamed rice.
Chicken sauteed in peanut sauce over a bed of cooked spinach. Served with steamed rice.
Red curry with chicken, coconut milk, bamboo shoots, bell pepper and basil leaves. Served with steamed rice.
Spicy hot beef with panang curry paste, bell peppers and basil. Served with steamed rice.
Hot and sour soup with chicken, mushroom, lemongrass and coconut milk in lime juice and topped with green onions and cilantro.
Hot and sour soup with chicken, mushroom and lemongrass in lime juice and topped with green onions and cilantro.
Salad with pork, cucumber, tomato, red onion and cilantro in lime juice. Served with steamed rice.
Sauteed chicken with ginger, mushrooms, onions and bell pepper. Served with steamed rice.
Chicken in oyster sauce with fresh broccoli. Served with steamed rice.
Chicken sauteed in yellow curry sauce with cashew nuts, bell peppers and onions. Served with steamed rice.
Chicken sauteed in sweet and sour sauce with tomato, pineapple, cucumber, celery, bell peppers and carrot. Served with steamed rice.
Chicken sauteed with cashew nuts, carrot, bell peppers and onions. Served with steamed rice.
Sauteed mixed vegetables with chicken. Served with steamed rice.
Sliced beef cooked with onion and mushroom in oyster sauce. Served with steamed rice.
Beef marinated in orange sauce with onion, carrot and fresh orange. Served with steamed rice.
Sliced beef cooked and mixed with cucumber, tomato, red onions and lime juice and topped with cilantro. Served with steamed rice.
Sauteed chicken with chili sauce, bell pepper, basil and green beans. Served with steamed rice.
Rice noodles with chicken, tomato, onion, broccoli, sprouts, bell pepper, bamboo shoot and basil.
Sauteed chicken with baby corn, mushrooms, onion and bamboo shoots. Served with steamed rice.
Sauteed chicken with onion and lemongrass. Served with steamed rice.
Green curry paste, chicken, coconut milk, zucchini, bell peppers, pea and basil leaves. Served with steamed rice.
Tender pork meat, spinach, bean sprouts and garlic all served in a tasty in-house soup. Served with rice or noodles.
Rice noodles served under curry soup with bean sprouts and bell peppers and topped with fried onions and your choice of chicken, pork or beef. Served with steamed rice.
Spicy hot chicken with panang curry paste, bell peppers and basil. Served with steamed rice.
Red curry with salmon, coconut milk, bamboo shoots, bell peppers and basil leaves. Served with steamed rice.
Peanut sauce mixed with red curry, peanut, potato, onion and your choice of protein. Served with cucumber sauce and steamed rice.
Stir-fried wide rice noodles with your choice of protein, egg and broccoli in sweet soy sauce.
Stir-fried wide rice noodles with your choice of protein, cashew, carrot, bell pepper and onion.
Hot and sour soup with lemongrass, lime juice, mushroom and your choice of protein and topped with cilantro and green onion.
Served with basil and bell peppers.
Chicken sauteed in peanut sauce over a bed of cooked spinach.
Red curry with chicken, coconut milk, bamboo shoots, bell pepper and basil leaves.
Green curry with chicken, coconut milk, bamboo shoots, bell pepper and basil leaves.
Menu for Mae Phim Thai Cuisine (Columbia St) provided by Allmenus.com
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