Own this business? Learn more about offering online ordering to your diners.
4 Pieces. Served with sweet and sour dip. Vegetarian.
4 skewers.
Served with sweet and sour dip.
Tom ka.
Tom ka.
Without coconut milk. Tom Yum.
Without coconut milk. Tom Yum.
Tom Yum.
Romaine heart, Parmesan cheese and ground peanut. Dinner size.
Served with fresh thai basil.
Stir fried rice noodles with shrimp, pasteurized eggs and mix vegetables.
Stir fried wide rice noodle with chicken pasteurized eggs and mix vegetables.
Stir fried wide rice noodle with shrimp, pasteurized eggs, and mixed vegetables.
Served with pasteurized egg.
Served with pasteurized egg.
Served with pasteurized egg.
Served with pasteurized egg.
Stir-fired rice with crab meat, pasteurized egg and thin soy sauce and pepper.
1 Person.
8 oz.
Served with tofu, vegetable and pasteurized eggs.
Served with tofu, vegetable and pasteurized eggs.
Served with tofu, vegetable and pasteurized eggs.
Served with soy bean sauce.
Served with peanut sauce.
Served with tamarind sauce.
Tossed in fresh garlic, extra virgin olive oil and young ginger.
Served with with tofu, mix vegetables and brown garlic.
In roasted garlic sauce with crispy Thai basil.
Served with vegetables in mild spicy Thai chili paste sauce.
Served with fresh young ginger and vegetables in oyster ginger sauce.
Served with steamed broccoli and fresh crushed garlic in soy bean sauce.
Garlic beef with steamed broccoli and fresh crushed garlic in soy bean sauce.
Served with tomato, pineapple and vegetables.
Served with steamed broccoli, carrots and fresh crushed garlic in soy bean sauce. Served with jasmine rice.
Served with pineapple, tomato.
Stir fried rice noodles with chicken, pasteurized eggs and mixed vegetables.
Tossed in fresh garlic, extra virgin olive oil and young ginger.
Served with steamed egetable topped with crushed roasted garlic and roasted garlic sauce.
Served with vegetables and cinnamon.
Stir fried vegetables, fresh basil and garlic in soy bean sauce.
In pineapple-apricot sauce and served with steamed vegetables.
In tamarind sauce and served with steamed vegetables.
Served with roasted zucchini, tomatoes and sweet onion.
Salmon, scallop, shrimp, mussel and calamari saute in Thai chili paste and basil.
Served with tamarind sauce and steamed vegetable.
Served with coconut sauce and steamed vegetable.
Served with light coconut sauce and cashew nut.
Cooked in Eddie's famous Thai Caesar dressing, Parmesan cheese and vegetable.
Served with spicy Thai chili paste sauce and steamed vegetable.
Served with teriyaki sauce and steamed vegetable.
Stew beef with tomato and onion in peanut sauce and nutmeg.
Served with peanut sauce and steamed vegetable.
Served with teriyaki sauce and steamed vegetable.
4 pieces with peanut sauce dip.
Served with sweet and sour dip.
Served with tamarind sauce.
Red or green curry with vegetables and fresh basil.
Served with vegetables and pasteurized eggs.
Served with vegetables and pasteurized eggs.
Served with vegetables and pasteurized eggs.
Served with a vegetable.
Cashews with vegetables in mild chili paste.
Served with steamed vegetable, fresh tomato topped with peanut sauce.
Served with pineapples, vegetables and cinnamon.
Served with a fresh garlic sauce.
In sweet and sour sauce and Parmesan light cream sauce.
Specialty brown rice with tamarind sauce.
Romaine heart, Parmesan cheese and ground peanut.
8 oz. Old traditional, non-daily second generation recipe.
8 oz.
Caffeine free.