- Washington
- Seattle
- Eddie Pan Asian
Eddie Pan Asian
Own this business? Learn more about offering online ordering to your diners.
-
Eddie Pan Asian
-
- Menu
-
Starters
-
1. Crispy Spring Rolls $6.45
4 Pieces. Served with sweet and sour dip. Vegetarian.
-
2. Satay Chicken with Peanut Sauce $6.95
4 skewers.
-
3. Crispy Stuffed Crab Wonton $6.95
Served with sweet and sour dip.
-
4. Flavorful Homemade Chicken Meatball $5.95
-
-
Soups
-
4. Chicken Lemon Grass Soup with Coconut Milk $8.95
Tom ka.
-
4. Shrimp Lemon Grass Soup with Coconut Milk $8.95
Tom ka.
-
4. Chicken Lemon Grass Soup $8.95
Without coconut milk. Tom Yum.
-
4. Shrimp Lemon Grass Soup $8.95
Without coconut milk. Tom Yum.
-
5. Vegetable Soup with Chicken and Brown Garlic $8.95
-
5. Vegetable Soup with Tofu and Brown Garlic $8.95
-
7. Chicken Lemongrass Soup $8.95
Tom Yum.
-
-
Salads
-
6. Eddie's Famous Thai Caesar Salad $6.95
Romaine heart, Parmesan cheese and ground peanut. Dinner size.
-
-
NoodleStir fried rice noodles with chicken, pasteurized eggs and mix vegetables.
-
7. Phad Thai with Chicken $8.95
-
8. Phad See Iew with Chicken $8.95
-
9. Phad Kee Mao with Chicken $8.95
Served with fresh thai basil.
-
12. Pad Thai With Shrimp $9.95
Stir fried rice noodles with shrimp, pasteurized eggs and mix vegetables.
-
14. Pad See Ew With Shrimp $9.95
Stir fried wide rice noodle with chicken pasteurized eggs and mix vegetables.
-
16. Phad Kee Mao With Shrimp $9.95
Stir fried wide rice noodle with shrimp, pasteurized eggs, and mixed vegetables.
-
-
Rice
-
10. Pineapple Fried Rice with Chicken $10.95
Served with pasteurized egg.
-
10. Pineapple Fried Rice with Shrimp $10.95
Served with pasteurized egg.
-
11. Fried Rice with Chicken $9.95
Served with pasteurized egg.
-
11. Fried Rice with Shrimp $9.95
Served with pasteurized egg.
-
12. Crab Fried Rice $11.95
Stir-fired rice with crab meat, pasteurized egg and thin soy sauce and pepper.
-
13. Steamed Jasmine Rice $2.00
1 Person.
-
14. Special Eddie's Recipe Brown Rice $2.50
8 oz.
-
-
VegetarianServed with jasmine rice.
-
35. Phad Thai $8.95
Served with tofu, vegetable and pasteurized eggs.
-
35. Phad See Lew $8.95
Served with tofu, vegetable and pasteurized eggs.
-
35. Phad Khi Mao $8.95
Served with tofu, vegetable and pasteurized eggs.
-
36. Stir-Fried Mixed Vegetable $8.95
Served with soy bean sauce.
-
37. Roasted Tomato and Fried Eggplant $8.95
Served with peanut sauce.
-
38. Tofu and Buttery Fried Eggplant $8.95
Served with tamarind sauce.
-
40. Steamed Vegetable Tossed $8.95
Tossed in fresh garlic, extra virgin olive oil and young ginger.
-
39. Vegetable Soup $8.95
Served with with tofu, mix vegetables and brown garlic.
-
-
Wok CookingServed with jasmine rice.
-
29. Crispy Chicken $10.25
In roasted garlic sauce with crispy Thai basil.
-
30. Cashew Chicken $8.95
Served with vegetables in mild spicy Thai chili paste sauce.
-
31. Ginger Chicken $8.95
Served with fresh young ginger and vegetables in oyster ginger sauce.
-
32. Garlic Chicken $8.95
Served with steamed broccoli and fresh crushed garlic in soy bean sauce.
-
33. Garlic Beef and Broccoli $9.95
Garlic beef with steamed broccoli and fresh crushed garlic in soy bean sauce.
-
34. Sweet and Sour Chicken $8.95
Served with tomato, pineapple and vegetables.
-
45. Garlic Shrimp $9.95
Served with steamed broccoli, carrots and fresh crushed garlic in soy bean sauce. Served with jasmine rice.
-
-
Curry EntreesServed with jasmine rice, vegetables and fresh Thai basil.
-
26. Shrimp Curry $10.95
Served with pineapple, tomato.
-
27. Chicken Curry $8.95
-
28. Panang Curry $8.95+
-
-
Light and Flavorful Fare
-
1. Non Oil Phad Thai $8.95
Stir fried rice noodles with chicken, pasteurized eggs and mixed vegetables.
-
2. Steamed Vegetables $8.95
Tossed in fresh garlic, extra virgin olive oil and young ginger.
-
3. Grilled Chicken Breast $9.95
Served with steamed egetable topped with crushed roasted garlic and roasted garlic sauce.
-
4. Sweet and Sour Chicken $8.95
Served with vegetables and cinnamon.
-
5. Basil Chicken $8.95
Stir fried vegetables, fresh basil and garlic in soy bean sauce.
-
6. Poach Salmon $11.95
In pineapple-apricot sauce and served with steamed vegetables.
-
7. Poach Halibut $11.95
In tamarind sauce and served with steamed vegetables.
-
-
Chef Eddie's Specialty EntreesServed with jasmin rice.
-
15. Roasted Marinated Lamb $12.95
Served with roasted zucchini, tomatoes and sweet onion.
-
16. Mixed Seafood $11.95
Salmon, scallop, shrimp, mussel and calamari saute in Thai chili paste and basil.
-
17. House Famous Moist Buttery Fried Halibut $11.95
Served with tamarind sauce and steamed vegetable.
-
18. Moist Buttery Fried Salmon $10.95
Served with coconut sauce and steamed vegetable.
-
19. Tenderized Calamari Steak $10.95
Served with light coconut sauce and cashew nut.
-
20. Jumbo Scallops $11.95
Cooked in Eddie's famous Thai Caesar dressing, Parmesan cheese and vegetable.
-
21. Buttery Saute Shrimp $10.95
Served with spicy Thai chili paste sauce and steamed vegetable.
-
22. Grilled Marinated Top Sirloin $10.95
Served with teriyaki sauce and steamed vegetable.
-
23. Eddie's Tamarind Beef $10.95
Stew beef with tomato and onion in peanut sauce and nutmeg.
-
24. Grilled Chicken Breast Rama $9.95
Served with peanut sauce and steamed vegetable.
-
25. Grilled Marinated Chicken with Almond $9.95
Served with teriyaki sauce and steamed vegetable.
-
-
Eddie's Tofu HouseFor your present dining and sharing food, we will provide you hot Thai chili pepper to make your own degree of hotness and spiciness as your wish.
-
1. Tofu Satay $6.95
4 pieces with peanut sauce dip.
-
2. Fried Tofu $6.95
Served with sweet and sour dip.
-
3. Fresh Soft Tofu and Vegetable Soup $8.95
-
4. Buttery Fried Tofu and Eggplant $8.95
Served with tamarind sauce.
-
5. Roasted Tomato and Buttery Fried Tofu with Peanut Sauce $8.95
-
6. Tofu Curry $8.95
Red or green curry with vegetables and fresh basil.
-
7. Phad Thai with Tofu $8.95
Served with vegetables and pasteurized eggs.
-
7. Phad See Iew with Tofu $8.95
Served with vegetables and pasteurized eggs.
-
7. Phad Khi Mao with Tofu $8.95
Served with vegetables and pasteurized eggs.
-
8. Panang Curry Tofu $8.95
Served with a vegetable.
-
9. Stir Fried Diced Tofu $8.95
Cashews with vegetables in mild chili paste.
-
10. Poach Fresh Tofu $8.95
Served with steamed vegetable, fresh tomato topped with peanut sauce.
-
11. Sweet and Sour Fresh Tofu $8.95
Served with pineapples, vegetables and cinnamon.
-
12. Steam Broccoli Carrot and Fresh Tofu $8.95
Served with a fresh garlic sauce.
-
13. Steam Veggies and Poach Tofu $8.95
In sweet and sour sauce and Parmesan light cream sauce.
-
14. Poach Tofu and Steam Vegetables $10.95
Specialty brown rice with tamarind sauce.
-
-
Side Orders
-
41. Peanut Sauce Side $3.00
-
42. Eddie's Famous Thai Caesar Salad Side $3.00
Romaine heart, Parmesan cheese and ground peanut.
-
-
Desserts
-
43. Fresh Cut Banana with Homemade Chocolate Syrup $3.00
-
44. Chef's Eddie's Homemade Coconut Ice Cream $3.50
8 oz. Old traditional, non-daily second generation recipe.
-
45. Eddie's Homemade Thai Iced Tea Ice Cream $3.00
8 oz.
-
46. Chef Eddie Recommended Gourmet Cheese Cake $3.00
-
-
Beverages
-
47. Thai Ice Tea $3.00
-
47. Thai Ice Coffee $3.00
-
48. Hot Coffee $3.00
-
49. Hot Green Tea $2.00
-
49. Hot Natural Herbal Tea $2.00
Caffeine free.
-
50. Mango Juice $3.00
-
51. Flavorful Roasted Young Coconut Juice $3.00
-
52. Soda $2.00
-
Menu for Eddie Pan Asian provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.