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Boiled soy bean pod with a tough of salt. Vegetarian.
Fried tofu in dashi broth.
Fried tofu topped with soybean chili paste. Vegetarian.
Vegetable dumpling.
Fried cream cheese and raisin spring roll. Vegetarian.
Steamed shrimp dumpling with ponzu sauce.
Octopus round cakes with creamy citrus sauce.
Calamari fried to perfection with sweet chili sauce.
Seasoned little octopus, lightly fried and glazed with creamy sauce and tobiko.
Sliced seared tuna with spicy mayo sauce.
Diced green-shell mussels mixed with flying fish roe and baked in spicy mayo.
Charbroiled eel with sweet soy sauce.
Lightly battered fried shrimp and vegetables.
Breaded Pacific oysters fried golden brown and served with spicy ponzu sauce.
6 pieces of chef's choice sashimi selection.
Miso soup with various mushroom, tofu, scallion and kaiware sprouts.
Spicy and sour coup with your choice of protein.
Vegetarian.
Spinach with creamy sesame dressing.
Vegetarian.
Shrimp, surf clam, crab, octopus and fresh cucumber with sweet vinegar dressing.
Chopped tuna with chef's spicy sauce on a bed of mix greens.
Bean thread, shrimp, peanut ans mixed greens in spicy lime dressing.
Snow crab California roll with crispy flour and dotted with spicy sauce.
Fried tuna roll with sweet and spicy sauce.
Ginger, cucumber, avocado, pickled radish, sweet squash and fried tofu and deep-fried. Vegetarian.
Salmon, crab stick, avocado and tobiko lightly deep-fried.
Eel, tobiko, radish, smoked salmon, and cream cheese tempura fried and topped with eel sauce and aioli.
Eel and cucumber roll, topped with seasoned seaweed, tobiko and drizzled with special sauce.
Spicy tuna, shrimp tempura, shiso, cucumber, jalapeno, sprout and rolled with soy paper.
Duo of shrimp and crab tempura, sprouts and cucumber. Highlighted with hot yin-yang sauce.
Spicy salmon, shiso, sprouts, cucumber and jalapeno, topped with salmon and avocado.
Crab stick, avocado and cucumber, topped with 5 kinds of fish, tobiko and quail egg.
Shrimp, cucumber, cream cheese and avocado and topped with house famous sauce.
Tasty spicy crab and tempura asparagus, topped with 5 kinds of fresh raw fish.
Shrimp tempura and cucumber, topped with eel, avocado and sweet soy sauce.
Shrimp tempura, tuna, tobiko and cheese. Topped with clam, avocado and special sauce.
Snow crab and cucumber, rolled with soy paper and topped with seared escolar and salmon. Drizzled with chili-lime sauce, tobiko and scallion.
Shrimp tempura, asparagus, and pickled ginger, topped with seared mix of scallop and spicy crab. Drizzled with citrus sauce, alioli and scallion.
Spicy tuna, seaweed salad, topped with avocado, seared snow crab, drizzled with soy sweet and spicy sauce and tempura flake.
Snow crab and tobiko in soy bag.
Chunk tuna, cucumber, pickled radish, avocado and tobiko. Mixed in soy lime dressing.
Chopped tuna, salmon, yellowtail, mixed veggie, tobiko, tempura flakes and soy sweet sauce.
Unagi.
Kanikama.
Vegetarian. Inari.
Tobiko.
Vegetarian. Shiitake.
Sada.
Tako.
Tai.
Tamago.
Ebi.
Amaebi.
Surf calm.
Wild salmon.
Sake.
Ikura.
Spicy tuna nigiri.
Hotategai. Slice fish over white rice.
Spicy hotate.
Ika.
Uni.
Escolar.
Maguro.
Albacore.
Hamachi.
Oyster, sea urchin, caviar and quail egg.
Sake, tobiko, quail egg, onion and Tabasco.
5 oysters in half shell with spicy ponzu sauce.
Cone shaped with seaweed on the outside.
Cone shaped with seaweed on the outside.
Cone shaped with seaweed on the outside.
Cone shaped with seaweed on the outside.
Cone shaped with seaweed on the outside.
Cone shaped with seaweed on the outside.
Cone shaped with seaweed on the outside. Vegetarian.
Cone shaped with seaweed on the outside.
Seaweed on the outside. Vegetarian.
Fresh salmon and avocado. Seaweed on the outside.
Kappa and sesame seed. Seaweed on the outside. Vegetarian.
Avocado and your choice of protein. Seaweed on the outside.
Tempura style. Smoked salmon, cream cheese, tobiko, alioli, and special soy sauce. Seaweed on the outside.
Oyster tempura, tobiko, cucumber, shiso, sprout and spicy sauce. Seaweed on the outside.
Vegetarian. Asparagus, avocado, carrot, seaweed salad and ginger. Seaweed on the outside.
Mackerel, pickled ginger and onion. Seaweed on the outside.
Vegetarian. Ume shiso. Shiso leave and avocado. Seaweed on the outside.
Oshinko. Sesame seed. Seaweed on the outside. Vegetarian.
Eel and avocado. Seaweed on the outside.
Shiso, onion, cucumber and sprout. Seaweed on the outside.
Smoked salmon, cucumber, avocado and tobiko. Seaweed on the outside.
Black mushroom. Seaweed on the outside. Vegetarian.
Snow crab, tobiko and asparagus tempura. Seaweed on the outside.
Tekka. Seaweed on the outside.
Eel and cucumber. Seaweed on the outside.
Negihamachi, yellowtail and onion. Seaweed on the outside.
Fried yam and avocado, topped with spinach, citrus sauce and sesame. Seaweed on the outside.
Yam tempura, avocado, shiso leaves and sprouts. Vegetarian.
Cucumber, pickled radish, avocado, sweet squash, ginger, fried tofu and egg omelette. Vegetarian.
Yellowtail, avocado, onion, tobiko and sprouts.
Shrimp tempura, tobiko, shiso, avocado and sprouts.
Soft-shell crab, tobiko, avocado, shiso and sprouts.
Eel, yellowtail, salmon, tobiko, cucumber and onion drizzled with special sauce.
Salmon, tuna, red snapper, pickled radish, cucumber, tobiko and cream cheese.
Fried tofu, avocado, cucumber and carrot. Vegetarian.
Tuna, cucumber, jalapeno, sprout and shiso leaves.
Salmon, cucumber, jalapeno, sprout and shiso leaves.
Shrimp, cucumber, jalapeno, sprout and shiso leaves.
With tobiko, avocado, shiso and sprouts.
Slices of fresh raw tuna over a bed of seasoned rice. Served with miso soup.
Diced raw tuna mixed with avocado and spicy seasonings on a bed of seasoned rice served with miso soup.
Slices of fresh salmon and salmon roe over seasoned rice.
Sliced BBQ eel over a bed of seasoned rice. Served with miso soup.
Combo of sliced fresh raw tuna, salmon and hamachi over bed of seasoned rice. Served with miso soup.
Combo of fresh scallop, uni, tobiko, shrimp, eel, salmon roe and octopus over bed of seasoned rice. Served with miso soup.
Chef's choice of assorted sliced raw fish over a bed of seasoned rice. Served with miso soup.
Chef's choice of 8 pieces of sushi nigiri. Served with miso soup.
Chef's choice of 8 pieces of sushi nigiri and tuna roll. Served with miso soup.
Chef's choice of 8 pieces of sushi nigiri, six pieces of sliced raw fish and a California roll. Served with miso soup.
Fresh raw fish served with miso soup and your choice of rice.
Fresh raw fish served with miso soup and your choice of rice.
Fresh raw fish served with miso soup and your choice of rice.
Fresh raw fish served with miso soup and your choice of rice.
8 kinds. Fresh raw fish served with miso soup and your choice of rice.
Yellowtail fish collar.
Breaded fried pork cutlet with salad and katsu sauce.
Breaded fried chicken cutlet with salad and katsu sauce.
Japanese style deep-fried choice of protein, egg, onion and mushroom on a bed of rice. Served with your choice of rice.
Shrimp tempura, egg, onions and mushroom on a bed or rice.
Your choice of protein with stir-fried vegetables. Served with your choice of rice.
Stir-fried Japanese udon noodles in house special sauce with tofu and vegetables. Vegetarian.
Stir-fried Japanese udon noodles in house special sauce with chicken, shrimp and vegetables.
Japanese noodle soup with vegetable tempura. Vegetarian.
Japanese noodle soup with shrimp and vegetable tempura.
Stir-fried rice noodle with chicken, shrimp, tofu, bean sprouts, scallion, crushed peanut and egg.
Stir-fried rice noodle with chicken, shrimp, tofu, bean sprouts, scallion, crushed peanut and egg.
Japanese style choice of protein, egg, onion, and mushroom over Udon soup.
Sauteed chicken breast with onion, bell pepper and hot basil sauce.
Sauteed chicken breast and vegetables in hot ginger sauce. Served with your choice of side.
Mild-spicy Japanese curry with your choice of protein. Served with your choice of side.
Grilled fillet of mackerel, with sea salt. Served with mixed vegetables. Served with your choice of side.
Crispy almond prawns with assorted vegetables and tossed in wasabi mayo sauce. Served with your choice of side.
Grilled beef and chicken on teriyaki sauce with mixed vegetable. Served with your choice of side.
Fried tofu, glazed with teriyaki sauce and mixed vegetables. Vegetarian.
Crispy tofu and almond, tossed in wasabi mayo sauce and with mixed vegetables. Vegetarian.
Fried tofu, topped with sauteed vegetables in hot ginger sauce. Vegetarian.
Fried tofu topped with sauteed onions and bell pepper in hot basil sauce. Vegetarian.
Combination of chicken teriyaki, California roll and seaweed salad. Served with miso soup, choice of rice and side.
Combination set of beef teriyaki, California roll and seaweed salad. Served with miso soup, choice of rice and side.
Combination set of salmon teriyaki, California roll and seaweed salad. Served with miso soup, choice of rice and side.
Combination set of salmon teriyaki, raw sashimi and seaweed salad. Served with miso soup, choice of rice and side.
Green tea, vanilla, and red bean.
2 pieces of fresh sea urchin roe.
6 pieces of sashimi of fresh sea urchin roe, served on half lemon.
Grilled chicken with stir fried vegetables. Served with miso soup.
Grilled beef with stir fried vegetables. Served with miso soup.
Grilled salmon with stir fried vegetables. Served with miso soup.
Stir fried udon noodles in house special sauce with tofu and vegetables. Served with miso soup.
Stir fried udon noodles in house special sauce with chicken, shrimp and vegetables. Served with miso soup.
Udon noodle soup with vegetable tempura. Served with miso soup.
Udon noodle soup with shrimp and vegetable tempura. Served with miso soup.
Fried tofu, glazed with teriyaki sauce, mixed vegetables and rice. Served with miso soup.
Crispy tofu and almond tossed in creamy wasabi sauce with mixed vegetables and rice. Served with miso soup.
Chicken or fried tofu sauteed with vegetables in hot ginger sauce and rice. Served with miso soup.
Chicken or fried tofu sauteed with onion, bell pepper in hot basil sauce and rice. Served with miso soup.
Mild spicy Japanese curry with your choice of pork cutlet, chicken or tofu. Served with miso soup.
Japanese style deep-fried pork cutlet with egg, onions, and mushrooms on a bed of rice. Served with miso soup.
Japanese style deep-fried chicken cutlet with egg, onions, and mushrooms on a bed of rice. Served with miso soup.
Your choice of 2 pieces of nigiri and one roll. Served with miso soup.
Your choice of 3 pieces of nigiri and one roll. Served with miso soup.
Your choice of 4 pieces of nigiri and one roll. Served with miso soup.
Your choice of 5 pieces of nigiri and one roll. Served with miso soup.
Slices of fresh tuna on a bed of seasoned rice. Served with miso soup.
Slices of fresh salmon on a bed of seasoned rice. Served with miso soup.
Slices of fresh BBQ eels on a bed of seasoned rice. Served with miso soup.
Cut raw tuna mixed with avocado and spicy seasoning on a bed of rice. Served with miso soup.
Chef's choice of assorted sliced raw fish over a bed of seasoned rice. Served with miso soup.
Salmon-avocado roll, tuna-avocado roll and shrimp-avocado roll. Served with miso soup.
Shrimp tempura roll and 6 pieces of sashimi: tuna, salmon, and yellowtail.
4 pieces of veggie sushi nigiri (avocado, pickled radish, sweet squash and fried tofu) with a cucumber roll. Served with miso soup.
Cucumber roll, pickled radish roll and sweet squash roll. Served with miso soup.