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Cabbage, bean, sprouts, mushrooms and pork.
Crispy rolls filed with mixed vegetables.
Steamed bun filled with braised pork.
Shrimp tossed in a spicy chili sauce.
Chili glazed ribs with side of house pickled vegetables.
Call restaurant for soup of the day.
Crab mousse in a wonton skin with spicy mustard.
Stir fried beef with gai lan, oyster sauce and garlic.
Crispy pork loin, peppers, pineapple and onion in sweet and sour sauce.
Peanuts, green onions, water chestnuts and Szechuan peppers.
Garlic, ginger, chilies and shao hsing wine.
Thin egg noodles with beef, garlic and sweet chili sauce.
Flash fried beef with sesame carrot and chiles.
In a spicy fermented bean sauce.
Shrimp sauteed with ginger and finished with a garlic sauce.
Tofu, stir fried vegetables, egg crispy noodles and sprouts.
Stir fried vegetables with Buddha broth.
Peppers, pineapple and onion in sweet and sour sauce.
Stir fried Chinese broccoli with garlic and oyster sauce.
Baby cabbage braised with garlic, ginger and supreme broth.
Wok seared served with hot mustard sauce.