Sushi Thai Seattle

Steamed soybean, lightly salted.

Cold steamed spinach with fish flake in ponzu sauce.

Thai style crispy egg roll served with sweet and sour sauce.

Crispy fried mixed vegetables with tempura sauce.

Fried Japanese style tofu with ginger and scallions with tempura sauce.

Cold tofu with scallions and ginger, served with ponzu sauce.

Tofu fried until golden brown, served with sweet and sour sauce and crushed peanuts.

Steamed or fried minced pork and vegetable with ginger sauce.

Steamed or fried minced pork shumai with shumai sauce.

Thinly sliced seared beef, mixed salad, scallions and sesame in spicy kimchee sauce. Mild.

Seared on the outside and rare inside, served cold with ponzu sauce.

Chicken and scallions on a skewer in teriyaki sauce.

Japanese breaded chicken, served with sweet and sour sauce.

Spicy version of popcorn chicken. Mild.

Charcoal grilled marinated chicken in special coconut sauce on skewer, served with peanut sauce and cucumber sauce.

Steamed or fried minced shrimp and crabmeat with shumai sauce.

Shrimp and vegetable deep fried in light, crispy batter, served with tempura sauce.

Crispy fried. Served with ponzu sauce.

Cooked and marinated baby octopus.

With cucumber in tangy rice vinegar.

Crab, octopus and shrimp.

Octopus and cucumber in spicy sauce.

Mixed crab stick and masago baked with special mayo sauce.

Grilled squid marinated with sesame oil, hot chili peppers, scallions and vinegar sauce.

Mixed vegetables wrapped wrapped with paper-thin cucumber slices, topped with miso sauce.

Crab, avocado and masago wrapped with paper-thin cucumber slices in tangy rice vinegar.

Crab, avocado and masago wrapped with paper-thin cucumber slices in tangy rice vinegar.

Steamed green mussels served with ponzu sauce.

Five pieces of chef's choice assorted sushi.

Green mussels topped with dynamite.

Baked circle of squid stuffed with salmon and asparagus.

Salmon, crab, cream cheese and scallions wrapped in paper thin slices of cucumber, served with vinegar sauce.

Raw tuna in spicy sauce mixed with orange, cucumber, scallions and sesame oil.

Sliced thin tuna, seared on the outside, rare inside, served cold with ponzu sauce and scallions.

Nine pieces of chef's choice assorted fresh fish.

Paper thin sliced white fish with ponzu sauce.

Delicate broth with miso, tofu, scallions and seaweed.

Mixed vegetables in miso broth.

Garden vegetables and soft tofu in a clear broth soup.

Choice of vegetable, chicken or shrimp in Thai style hot and sour soup seasoned with lemon grass, lime juice, chili, mushrooms, scallions and cilantro. Mild.

Choice of vegetable, chicken or shrimp in coconut milk, seasoned with galanga, lime juice, mushrooms, scallions and cilantro.

White meat fish and vegetables in miso broth.

Lettuce, cucumber, tomatoes and carrots. Served with house ginger dressing.

Shredded crab and avocado in Japanese mayo, served with baby spinach.

Cold seasoned green seaweed.

Charcoal grilled tender beef with tomatoes, cucumber, mushrooms, carrots, red onion and scallions in a spicy lime dressing. Mild.

Ground chicken mixed with peanuts, ginger, red onions, scallions and carrots in a spicy lime dressing. Mild.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Cone shaped hand roll.

Two cone shaped hand rolls.

Yasai.

Tamago.

Saba.

Ebi.

Sake.

Tako.

Masago.

Kani.

Inari.

Ika.

Hokkigai.

Maguro.

Uni.

Hotate.

Unagi.

Hamachi.

Ikura.

Amaebi.

Chef's choice assortment of fresh fish. Served with miso soup or house salad and rice.

Served with miso soup or house salad and rice.

Served with miso soup or house salad and rice.

Served with miso soup or house salad and rice.

Chef's choice assortment of fresh fish. Served with miso soup or house salad and rice.

Served with miso soup or house salad.

Served with miso soup or house salad.

Served with miso soup or house salad.

Served with miso soup or house salad.

Four pieces of vegetable sushi, cucumber hand roll and vegetable roll. Served with miso soup or house salad.

California roll, J.B. roll and tuna roll. Served with miso soup or house salad.

Five pieces of sushi and rainbow roll. Served with miso soup or house salad.

Broiled eel arranged on a bed of sushi rice. Served with miso soup or house salad.

Nine pieces of sushi and a California roll. Served with miso soup or house salad.

Fresh sliced raw tuna, arranged on a bed of sushi rice. Served with miso soup or house salad.

A variety of fresh fish arranged on sushi rice. Served with miso soup or house salad.

Twenty pieces of sushi, California roll and J.B. roll. Served with miso soup or house salad.

Grilled chicken with teriyaki sauce. Served with miso soup or house salad and rice.

Grilled salmon with teriyaki sauce. Served with miso soup or house salad and rice.

Grilled beef with teriyaki sauce. Served with miso soup or house salad and rice.

Crispy fried mixed vegetables served with tempura sauce. Served with miso soup or house salad and rice.

Shrimp and vegetable fried in light crispy batter, served with tempura sauce. Served with miso soup or house salad and rice.

Breaded and fried chicken with katsu sauce. Served with miso soup or house salad and rice.

Breaded and fried fillets of white fish with katsu sauce. Served with miso soup or house salad and rice.

Cucumber roll. Sushi rice rolled with seaweed cut into bite sized pieces.

Sushi rice rolled with seaweed cut into bite sized pieces.

Crab, avocado, cucumber, sesame seed and masago. Sushi rice rolled with seaweed cut into bite sized pieces.

Tuna and scallions roll. Sushi rice rolled with seaweed cut into bite sized pieces.

Salmon and scallions roll. Sushi rice rolled with seaweed cut into bite sized pieces.

Yellowtail and scallions roll. Sushi rice rolled with seaweed cut into bite sized pieces.

Salmon skin, cucumber and scallions with eel sauce. Sushi rice rolled with seaweed cut into bite sized pieces.

Assorted vegetables. Sushi rice rolled with seaweed cut into bite sized pieces.

Sweet potato tempura with eel sauce. Sushi rice rolled with seaweed cut into bite sized pieces.

Salmon, cream cheese and scallions. Sushi rice rolled with seaweed cut into bite sized pieces.

Tuna, scallions and sesame seeds with spicy sauce. Sushi rice rolled with seaweed cut into bite sized pieces.

Yellowtail, avocado, asparagus, scallions and masago. Sushi rice rolled with seaweed cut into bite sized pieces.

Shrimp, avocado, cucumber, lettuce and mayo. Sushi rice rolled with seaweed cut into bite sized pieces.

Baked seafood, scallions and sesame seeds in Japanese mayo. Sushi rice rolled with seaweed cut into bite sized pieces.

Eel, cucumber and sesame seeds with eel sauce. Sushi rice rolled with seaweed cut into bite sized pieces.

Fried shrimp, avocado, asparagus and masago. Sushi rice rolled with seaweed cut into bite sized pieces.

Assorted fish on top of a California roll. Sushi rice rolled with seaweed cut into bite sized pieces.

Eel, salmon skin, avocado, asparagus, sesame seeds and masago with eel sauce. Sushi rice rolled with seaweed cut into bite sized pieces.

Soft shell crab, avocado, asparagus, scallions and masago with eel sauce. Sushi rice rolled with seaweed cut into bite sized pieces.

Deep fried roll of salmon, crab and asparagus with eel sauce. Sushi rice rolled with seaweed cut into bite sized pieces.

Alaskan king crab, avocado, cucumber, sesame seeds and masago. Sushi rice rolled with seaweed cut into bite sized pieces.

Crab, tamago, kampyo, spinach, avocado, cucumber, asparagus and masago. Sushi rice rolled with seaweed cut into bite sized pieces.

One side of half tuna and the other half eel, avocado, cucumber, scallions, sesame seeds and masago. Sushi rice rolled with seaweed cut into bite sized pieces.

Alaskan king crab, shrimp, avocado, cucumber and cream cheese wrapped with a thin omelet. Sushi rice rolled with seaweed cut into bite sized pieces.

Eel on top of a California roll. Sushi rice rolled with seaweed cut into bite sized pieces.

Dynamite on top of a California roll. Sushi rice rolled with seaweed cut into bite sized pieces.

Shrimp tempura, asparagus, scallions and masago with avocado on top. Sushi rice rolled with seaweed cut into bite sized pieces.

Apple, tuna, salmon and wakame, wrapped with soy paper and served with wasabi sauce, eel sauce and spicy mayo. Sushi rice rolled with seaweed cut into bite sized pieces.

Mango, cooked scallop katsu style, tempura flake and spicy mayo, top with white tuna and avocado, served with mayo and eel sauce. Sushi rice rolled with seaweed cut into bite sized pieces.

Kani dynamite, tuna, avocado and scallions wrapped with thin paper cucumber and served with spicy kimchee sauce. Rolled with seaweed cut into bite sized pieces.

Tuna, salmon, white fish, kani, asparagus, avocado, scallions and masago, served with ponzu sauce. Rolled with seaweed cut into bite sized pieces.

Spicy tuna, scallions and tempura flake, topped with tuna and jalapeno, served with kimchee sauce and spicy mayo sauce. Sushi rice rolled with seaweed cut into bite sized pieces.

Salmon, cream cheese, scallions, masago and sesame seed with salmon and ikura on top. Sushi rice rolled with seaweed cut into bite sized pieces.

Shrimp tempura, asparagus, scallions and masago on top with eel, served with eel sauce. Sushi rice rolled with seaweed cut into bite sized pieces.

Spicy tuna, cream cheese and scallions, topped with fried snapper, eel sauce and spicy mayo, sprinkled with masago, scallions and sesame seed. Sushi rice rolled with seaweed cut into bite sized pieces.

Yellowtail, tuna, salmon, masago, asparagus, cream cheese, avocado and tempura, served with eel sauce and spicy kimchee sauce. Sushi rice rolled with seaweed cut into bite sized pieces.

Deep fried roll of shrimp tempura, soft shell crab, avocado, scallion, cream cheese and masago. Served with eel sauce and spicy mayo. Sushi rice rolled with seaweed cut into bite sized pieces.

Five pieces of vegetable sushi, vegetable roll and vegetable tempura. Served with miso soup or house salad.

Three pieces of sushi, nine pieces of sashimi, California roll and shrimp tempura. Served with miso soup or house salad.

Three pieces of sushi, nine pieces of sashimi, California roll and chicken teriyaki. Served with miso soup or house salad.

Three pieces of sushi, nine pieces of sashimi, California roll and steak teriyaki. Served with miso soup or house salad.

Three pieces of sushi, nine pieces of sashimi, California roll and salmon teriyaki. Served with miso soup or house salad.

Served with rice and miso soup or house salad.

Served with rice, miso soup or house salad.

Served with rice and miso soup or house salad.

Stir fried rice with a choice of protein, bell peppers, onions, scallions and egg in prik pow sauce. Mild.

Stir fried rice with a choice of protein, onions, scallion, green peas, carrots, tomatoes and egg. Served with cucumber.

Stir fried yellow noodle with a choice of protein, snow peas, carrot, mushrooms, bamboo shoots and bean sprouts.

Thai rice noodle dish, stir fried with choice of protein, bean sprouts, scallions, egg and crushed peanuts.

Stir fried flat noodles with choice of protein, snow peas, green beans, broccoli, carrots, bell peppers and bamboo shoots in spicy basil sauce. Medium.

Thai flat noodle dish stir fried with a choice of protein, broccoli and egg in a sweet soy sauce.

Sauteed soba or udon with a choice of protein.

Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms and bamboo shoots in Thai style gravy.

Stir-fried rice with chicken and shrimp, pineapple, raisins, onions, scallions, tomatoes, egg and curry powder.

Buck wheat noodles and vegetables in hot broth.

Japanese white wheat noodles and vegetables in hot broth.

Cold buck wheat noodles with dipping sauce and vegetable tempura.

Zaru soba with shrimp tempura.

Soba or udon in hot broth, topped with shrimp tempura.

Soba or udon in hot broth with shrimp, crab and scallops.

Red curry in coconut milk with bell peppers, bamboo shoots, carrots and basil leaves. Served with steamed jasmine rice. Medium.

Green curry in coconut milk with string beans, bamboo shoots, green peas, bell peppers and basil leaves. Served with steamed jasmine rice. Medium.

Yellow curry in coconut milk with onions, carrots, potatoes, pineapple chunks and bell peppers. Served with steamed jasmine rice. Mild.

Massaman curry in coconut milk with onions, carrots, potatoes and peanuts. Served with steamed jasmine rice. Mild.

Panaeng curry in coconut milk with snow peas, green peas, carrots, bell peppers and basil leaves. Served with steamed jasmine rice. Mild.

Choice of protein sauteed with julienne ginger, onions, bell peppers, scallions, celery and mushrooms in Thai ginger sauce. Served with steamed jasmine rice.

Choice of protein sauteed with broccoli, mushrooms and carrots in black bean sauce. Served with steamed jasmine rice.

Choice of protein sauteed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple and scallions in our sweet and sour sauce. Served with steamed jasmine rice.

Choice of protein sauteed with fresh garden vegetables in light brown sauce. Served with steamed jasmine rice.

Choice of protein steamed with vegetables topped with the house peanut sauce. Served with steamed jasmine rice.

Choice of protein, sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts and celery. Served with steamed jasmine rice.

Choice of protein, sauteed with bell peppers, mushrooms, onions and basil leaves in spicy chili sauce. Served with steamed jasmine rice. Medium.

Choice of protein sauteed with string beans and bell peppers in prik king (chili paste) sauce. Served with steamed jasmine rice. Medium.

Sauteed squid with chili paste, broccoli, baby corn, mushrooms, onions, ginger, bell peppers and scallions in prik pow sauce. Served with steamed jasmine rice. Mild.

Sauteed shrimp with ginger, mushrooms, onions, carrots, baby corn, bell peppers, egg and curry powder. Served with steamed jasmine rice.

Sauteed scallops with celery, water chestnuts, bell peppers, mushrooms, carrots, ginger, string beans, onions, baby corn and peanuts in hot chili sauce. Served with steamed jasmine rice. Mild.

Sauteed seafood with assorted vegetables in Thai spicy sauce. Served with steamed jasmine rice. Medium.

Combination of seafood, stir-fried with bell peppers, mushrooms, carrots, onions and basil in hot chili sauce. Served with steamed jasmine rice. Medium.

Fish fillet fried until golden brown and topped with bell peppers, fried basil and special sauce. Served with steamed jasmine rice. Medium.

Charcoal grilled fillet of salmon topped with vegetables in choo chee curry sauce. Served with steamed jasmine rice. Mild.

Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions and mushrooms in ginger sauce. Served with steamed jasmine rice.

Sauteed fried tofu, carrots, ginger, celery, pineapple, bell pepper, snow peas, onions and scallions in tamarind sauce. Served with steamed jasmine rice.

Sauteed fried tofu, onions, mushrooms, bell peppers, basil leaves, carrots and string beans in hot chili sauce. Served with steamed jasmine rice. Medium.

Stir-fried minced chicken with onion, red pepper, mushrooms and basil in spicy sauce. Served with steamed jasmine rice. Hot and spicy.

Sauteed crispy chicken with peanut sauce on a bed of lettuce, topped with scallions. Served with steamed jasmine rice.

Stir-fried sliced beef with ginger, bamboo shoots, black mushrooms, bell peppers and onions in the chef's special sauce. Served with steamed jasmine rice. Mild.

Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions and cashew nuts in prik pow sauce. Served with steamed jasmine rice. Mild.

Golden fried chicken and shrimp with carrots, green peas, bell peppers, and onions in our special sauce. Served on a bed of lettuce. Served with steamed jasmine rice. Mild.

Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers and cashew nuts in a delicious sauce. Served with steamed jasmine rice. Mild.

Charcoal grilled chicken breast, sliced and served with steamed asparagus, broccoli, baby corn, carrots and snow peas, served with Thai sweet chili sauce. Served with steamed jasmine rice. Mild.

Half of sliced crispy boneless duck topped with julienne ginger, mushrooms, carrots, celery, baby corn, bell peppers, scallions and pineapple in tamarind sauce. Served with steamed jasmine rice.

Half of a crispy duck, sliced and de-boned, topped with ginger sauce. Served with vegetables. Served with steamed jasmine rice.

Crispy half boneless roasted duck topped with sweet basil leaves in spicy chili sauce. Served with steamed jasmine rice.

California roll and five pieces of sushi. Served with miso soup or green salad.

Nine pieces of sashimi served with rice. Served with miso soup or green salad.

Three pieces of sushi, six pieces of sashimi, 1/2 California roll and sunomono. Served with miso soup or green salad.

Three pieces of sushi, six pieces of sashimi, 1/2 California roll and tuna tataki. Served with miso soup or green salad.

California roll, J.B. roll and tekka roll. Served with miso soup or green salad.

Three pieces of sushi, six pieces of sashimi, 1/2 California roll and chicken teriyaki. Served with miso soup or green salad.

Three pieces of sushi, six pieces of sashimi, 1/2 California roll and beef teriyaki. Served with miso soup or green salad.

Three pieces of sushi, six pieces of sashimi, 1/2 California roll and shrimp tempura. Served with miso soup or green salad.

Served with rice. Served with miso soup or green salad.

Served with rice. Served with miso soup or green salad.

Three pieces of sushi, 1/2 California roll, chicken pad Thai and your choice of spicy tuna or salmon skin hand roll. Served with miso soup or green salad.

Choice of protein sauteed with julienne ginger, onions, bell peppers, scallions, celery and mushrooms in Thai ginger sauce. Served with steamed jasmine rice.

Choice of protein sauteed with broccoli, mushrooms and carrots in black bean sauce. Served with steamed jasmine rice.

Choice of protein sauteed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple and scallions in our sweet and sour sauce. Served with steamed jasmine rice.

Choice of protein sauteed with fresh garden vegetables in light brown sauce. Served with steamed jasmine rice.

Choice of protein steamed with vegetables and topped with the house peanut sauce. Served with steamed jasmine rice.

Choice of protein, sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts and celery. Served with steamed jasmine rice.

Choice of protein, sauteed with bell peppers, mushrooms, onions and basil leaves in spicy chili sauce. Served with steamed jasmine rice. Medium.

Choice of protein sauteed with string beans and bell peppers in prik king (chili paste) sauce. Served with steamed jasmine rice. Medium.

Red curry in coconut milk with bell peppers, bamboo shoots, carrots and basil leaves. Served with steamed jasmine rice. Medium.

Green curry in coconut milk with string beans, bamboo shoots, green peas, bell peppers and basil leaves. Served with steamed jasmine rice. Medium.

Yellow curry in coconut milk with onions, carrots, potatoes, pineapple chunks and bell peppers. Served with steamed jasmine rice. Mild.

Massaman curry in coconut milk with onions, carrots, potatoes and peanuts. Served with steamed jasmine rice. Mild.

Panaeng curry in coconut milk with snow peas, green peas, carrots, bell peppers and basil leaves. Served with steamed jasmine rice. Mild.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Stir-fried minced chicken with onion, red pepper, mushrooms and basil in spicy sauce.

Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions and cashew nuts in pik pow sauce.

Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms and bamboo shoots in Thai style gravy.

Stir-fried rice with chicken and shrimp, pineapple, raisins, onions, scallions, tomatoes, egg and curry powder.

Stir-fried rice, bell peppers, onions, scallions and egg in prik pow sauce. Mild.

Stir-fried rice with onions, scallions, green peas, carrots, tomatoes and egg. Served with cucumber.

Stir-fried yellow noodles with snow peas, carrot, mushrooms, bamboo shoots and bean sprouts.

Rice noodle stir-fried with bean sprouts, scallions, egg and crushed peanuts.

Stir-fried flat noodles with snow peas, green beans, broccoli, carrots, bell peppers and bamboo shoots in spicy basil sauce. Medium.

Flat noodle stir-fried with broccoli and egg in a sweet soy sauce.

Sauteed with your choice of protein.

Sauteed with your choice of protein.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.