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Omelette with mustard potatoes onions-seasonal filling.
Scrambled eggs with mustard potatoes, onions and side of sausage.
Salt cod, crushed potatoes, caramelized onions, poached eggs, harissa rouille
Mediterranean style -two eggs baked in tomato, sweet pepper & onion ragout.
Dungeness crab, cucumber, avocado, citrus tarragon vinaigrette, fried shallots.
Morbier cheese, sliced cured meats, dijon mustard, house-made pickles.
Oven dried tomatoes, leeks and savory custard.
Roasted yakima tomatoes, spicy peppers, fried egg.
Ground chuck & sirloin, yakima sweet and spicy pepper relish, beaufort cheese, green salad.
Pork liver terrine, pickled daikon & carrot, jalapeno, cucumber, cilantro & mayonnaise on baguette with house-pickled vegetables.
Vanilla scented, served with your choice of accompaniments house-made fruit compote, sweet butter, local honey, brown sugar, half & half or heavy cream.
Walnut crepes stuffed with sweet goat & cream cheese with citrus, topped with toasted walnuts and poached lemons.
Potato bread baked in sweet custard with seasonal fruit compote.
Butter lettuce, arugula, holmquist farm's hazelnut oil, brique agour cheese.
French & domestic cheeses, fig confiture, your choice from today's selections 4./oz.
Braised pork shank, duck fat, mustard, house-made pickles.
Parsley, shallots, mustard, pickles.
Beef tongue slow cooked in duck fat with house-made pickles.
Marinated yakima green beans and artichoke topped with shaved salt-cured foie gras.
Butter lettuce, arugula with lemon and holmquist farm's hazelnut oil, brique agour cheese.
Assorted market-fresh vegetables, chevre, artisanal organic pacifica canola oil vinaigrette.
Oven dried tomatoes, leeks and savory custard.
Organic hen eggs, house-smoked salmon, arugula, dressed greens.
House-made pickles, butter, olive oil and grilled bread.
Chicken & herb sausage, blistered cherry tomatoes, shallots, marjoram vinegar.
Add it to any dish, shaved table-side.
Preserved lemon, bacon confit garlic, shallots, served with pommes frites.
Pan seared, roasted shallots, fines herbes butter.
Ground chuck, sirloin, pickled pepper marmalade, beaufort cheese, greens.
Cantelet cheese-dressed fresh linguini, basil pistou, tomato coulis.
Traditional provencal fishermen's stew with fish, prawns, mussels, saffron potatoes.
Sweet wine, ice cream.
Chantilly cream, almond shortbread.
Savory tart with seasonal ingredients.
Morbier cheese, sliced cured meats, house bread, house-made pickles.