Panevino menu - Seattle WA 98102 -

Menu

Antipasti

Antipasti
- Antipasto Misto for Two $15
  
  Imported salami, San Daniele prosciutto, Italian olives, fresh mozzarella, artichokes, mushrooms and sun dried tomatoes.
- Burrata con Prosciutto $12
  
  Fresh Italian mozzarella cheese served with San Daniele prosciutto.
- Guazetto Di Cozze E Vongole $11
  
  Combination of fresh mussels and clams sauteed in a spicy tomato and garlic sauce. Served with grilled ciabatta bread.
- Braciole di Maiale alla Barese $11
  
  Loin of pork, provolone, salt, pepper, baked in a tomato sauce.
- Carpaccio di Tonno Fresco $12
  
  Fresh tuna carpaccio, artichokes, olives, capers, olive oil and lemon dressing.
- Salmone Affumicato $11
  
  Smoked salmon with fennel capers, olive oil and lemon dressing.

Insalate

Insalate
- Insalata Alla Cesare $8
  
  Caesar salad with croutons and Parmesan cheese.
- Insalata Caprese $10
  
  Sliced tomatoes, fresh mozzarella cheese, basil and olive oil served on a bed of mixed greens.
- Insalata Di Bietole $9
  
  Organic red beets, baby arugula, toasted almonds, asiago cheese and lemon olive oil dressing.

Pasta

Pasta
- Lasagne al Forno $16
  
  Lasagne pasta layered with meat sauce, mozzarella cheese and bechamel sauce served baked.
- Lobster Ravioli $19
  
  Homemade fresh ravioli stuffed with lobster mint. Served with tomato sauce or pink sauce.
- Gnocchi della Casa $17
  
  Potato dumplings in a pesto, cream or tomato sauce.
- Fettucine al Salmone $17
  
  Fettuccine pasta with fresh salmon, peas, onions and dill in a pink sauce.
- Tagliolini Pomodorino Fresco e Acciughe $17
  
  Tagliolini pasta, cherry tomato, anchovies, white wine Pecorino cheese.
- Tagliatelle al Nero di Seppia $21
  
  Black ink tagliatelle pasta, clams, mussels, jumbo prawns and cherry tomatoes.
- Pappardelle Funghi Gamberi $19
  
  Fresh pasta served with porcini mushrooms, shrimp and brandy with a touch of cream sauce.
- Pappardelle al Ragu di Cinghiale $19
  
  Slowly braised wild boar with onions, celery, carrots, fresh thyme and red wine in a light tomato sauce.
- Tagliolini alle Vongole $18
  
  Tagliolini pasta with fresh clams, garlic and cherry tomatoes in a white wine sauce.

Beef and Landfood
- Pollo alla Parmigiana $18
  
  Lightly breaded chicken breast, provolone cheese and tomato sauce. Served with roasted potatoes and fresh local vegetables.
- Melanzane alla Parmigiana $17
  
  Lightly breaded eggplant baked with mozzarella cheese and tomato sauce. Served with roasted potatoes and fresh local vegetables.
- Bistecca alla Griglia $24
  
  12 oz. rib eye steak with sauteed mushroom and rosemary. Served with roasted potatoes and fresh local vegetables.
- Costolette di Agnello $27
  
  Grilled lamb chops prepared with barolo red wine sauce or simply salt and pepper. Served with roasted potatoes and fresh local vegetables.

Surf and Turf
- Carne e Pesce $40
  
  8 oz. flat iron steak and half a fresh Maine lobster. Served with roasted potatoes and fresh local vegetables.