Served with fresh, seasonal vegetables and warm pita.

A weekly blend of mixed greens and vegetables from Skinny Kitty Farm, blue spice basil vinaigrette

House blend of local chuck and dry aged beef belly, marinated purple onions, lettuce, lovage, watercress, black garlic butter on a potato bun.

Crispy panko and black sesame seed fried pork, washington apple, yuzu slaw

Locally foraged and cultivated mushrooms, Kurtwood farm's Dinah's cheese and thyme crumbs

Three crispy fried pork fingers, fries or salad, sliced apple.

With green olive tapenade and a citrus salad + one side

Carrot top and Cashew Pesto + one side

with Zucchini, Marjoram, Raddichio, Grilled Squash, Pine Nut Gremolata, and Chevre + one side

mix and match sides to add on to any meal. Choose as many as you'd like!

Jasmine Meringue with Strawberries and Elderflower

with ganache and dried rose