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Traditional beef dumplings in milk tea thickened with butter fried flour.
Traditional beef noodle soup.
Clear beef soup served with Mongolian flat bread.
Combinations of beef, meatballs and vegetables in a clear soup served with Mongolian flat bread.
Traditional Mongolian potato salad.
Roasted peppers and vegetable salad.
Shredded cabbage and vegetable salad with vinegar dressing.
Pan seared steak and fresh veggies served with homemade steamed noodles.
Deep-fried large handmade hot pockets filled with beef, onions and garlic.
Homemade steamed beef dumplings seasoned with salt, pepper and seasonings.
Tender small steak medallions slow cooked for perfection and served with steamed rice and garlic mashed potatoes.
Hot pan seared beef bits with fresh veggies served with steamed rice and garlic mashed potatoes.
Tender beef bits sauteed with fresh veggies and served over Asian traditional clear potato noodles.