Per person.

Per person.

Per person.

Sparkling orange juice.

Sparkling lemonade.

Shredded cabbage, carrots, basil, and fried tofu wrapped in a wheat spring roll wrapper. Served with our special tamarind sauce topped with ground peanut.

Bean thread noodles, shredded cabbage, and shredded carrots wrapped in a spring roll wrapper. Then, deep-fried served and with plum dipping sauce.

Shrimp cake deep-fried in batter mixed with eggs and cilantro. Served with plum sauce topped with cucumbers and ground peanuts.

Marinated chicken mixed with coconut milk grilled on a skewer served with peanut sauce and cucumber salad.

Deep-fried crab meat mixed with carrots, and green onions in cream cheese wrapped with a thin crepe. Served with plum sauce.

Deep-fried pork and vegetable dumplings served with black sweet and sour sauce.

Chicken wings deep-fried in batter stuffed with ground pork, bean thread noodles, onions, carrots, eggs and black mushrooms. Served with plum sauce.

Fried tofu served with plum sauce topped with ground peanut. Gluten-free.

Tom kha. Coconut milk-based soup with mushrooms, lemon grass, onions, lime leaves, galangals, and your choice of chicken, tofu or mixed vegetables topped with cilantro. Spicy. Gluten free.

Tom kah goong. Coconut milk-based soup with mushrooms, lemon grass, onions, lime leaves, galangals, and prawns topped with cilantro. Spicy. Gluten free.

Tom yum. Clear spicy and sour soup with mushrooms, lemon grass, onions, lime leaves, galangals, and your choice of chicken, tofu or mixed vegetables topped with cilantro. Spicy. Gluten free.

Tom yum goong. Clear spicy and sour soup with mushrooms, lemon grass, onions, lime leaves, galangals, and prawns topped with cilantro. Spicy. Gluten free.

Clear spicy and sour soup with seafood combination, mushrooms, lemon grass, onions, lime leaves, and galangals topped with cilantro. Spicy. Gluten free.

Fried tofu on a bed of lettuce, cucumbers, red cabbage, tomatoes and carrots topped with peanut sauce. Gluten free.

Prawns mixed with sliced lemon grass, carrots, cilantro, onions and mint with spicy lime dressing. Gluten free.

Yum neuh. Strips of grilled beef tossed with spicy lime dressing, cucumbers, mint, onions, cilantro, and tomatoes served on a bed of lettuce. Gluten free.

Squids tossed with spicy lime dressing, sliced lemon grass, mint, onions, cilantro, and tomatoes served on a bed of lettuce. Gluten free.

Deep-fried salmon, onions, mint, ginger, peanuts, sliced lemon grass, sliced green apple and cilantro with an exotic fresh spicy lime dressing. Gluten free.

Squids, scallops, and prawns tossed with spicy lime dressing, lettuce, carrots, sliced lemon grass, cilantro, onions and mint served on a bed of lettuce. Gluten free.

Bean thread noodle in a delicious mixture of spicy lime dressing, chicken, squids, prawns, tomatoes, cilantro and onions. Gluten free.

Your choice of ground chicken, pork or beef tossed with spicy lime dressing, onions, mint, cilantro and a touch of ground roasted rice on a bed of lettuce. Gluten free.

Shredded papaya mixed with ground peanut, green bean, tomatoes and carrots with spicy lime dressing on a bed of lettuce. Gluten free.

A carefully chosen combination of scallops, mussels, prawns, fish, and squid sauteed with garlic, onions, sweet basil, green beans, mushrooms and bell peppers.

Prawns, scallops, squid, fish, and mussel sauteed with garlic, chili paste, onions, basil and bell peppers. Spicy.

Our special prepared duck deep-fried to a golden brown. Then, sauteed with coconut milk, chili paste, bell peppers and green beans. Accompanied with crispy basil. Spicy.

A mixture of seafood, eggs with steamed cabbages, carrots, and broccoli cooked with coconut milk and curry paste. Spicy. Gluten free.

Marinated beef tenderloin cooked with carrots, ginger, onions, sesame oil, and delicious Mongolian style sauce served on bed of crispy noodles topped with sesame seeds. Gluten free.

Deep-fried salmon topped with asparagus and our special sweet and sour tamarind sauce. Gluten-free.

Deep-fried fresh salmon with zucchini, bamboo shoots, and basil cooked in your choice of green or red curry. Spicy. Gluten free.

Deep-fried salmon topped with sauteed ginger, onions, bell peppers, carrots, mushrooms and black mushrooms in black bean sauce.

Sauteed fresh asparagus with prawns in our special garlic sauce.

Fried scallops sauteed with garlic, onions, bell peppers, shiitake mushrooms and black bean sauce.

Fried prawns sauteed with garlic, onions, bell peppers, shiitake mushrooms and black bean sauce.

Fried scallops sautéed with asparagus, bell peppers, basil, curry paste and coconut milk. Gluten free.

Prawns deep-fried in batter until a gold brown, then sautéed with garlic, bell peppers, chili paste and sweet basil in peanut sauce.

Deep-fried prawns topped with chopped bell peppers, carrots, mushrooms, and onions in sweet and sour sauce.

Strips of top marinated beef and coriander seeds in our special teriyaki sauce served on bed of cabbage and carrots.

Fried chicken wings sauteed with chili paste, and sweet basil in peanut sauce. Spicy. Gluten free.

Sauteed beef with bell peppers, onions, tomatoes, garlic and black pepper.

A bed of spinach and bean sprouts topped with peanut sauce. Gluten free.

Sauteed onions, bell peppers, fresh sweet basil, green beans and mushrooms.

Sauteed pineapples, celery, carrots, onions, cucumbers, tomatoes, bell peppers, and your choice of meat in sweet and sour sauce. Gluten free.

Sauteed ginger, garlic, onions, black mushrooms, carrots, bell peppers, mushrooms, and your choice of meat in oyster sauce.

Sauteed tender broccoli and garlic in oyster sauce.

Sauteed mixed vegetables in oyster sauce.

Sauteed eggplants, onions, bell peppers, sweet basil, ginger and mushrooms in black bean sauce.

Sauteed green beans, garlic, chili paste, and peanut sauce. Gluten free.

Sauteed onions, mushrooms, garlic, and bell peppers in oyster sauce.

Deep-fried green beans until crispy outside then sauteed with garlic in oyster sauce.

Sauteed cashews, bell peppers, onions, celery and garlic in summer sauce.

Sauteed in garlic and pepper garnished with broccoli, cabbages and carrots.

Strips of chicken dipped in batter then deep-fried until crispy golden brown, sautéed with orange rind, ginger and onions in our house special sweet sauce.

Strips of chicken dipped in batter then deep-fried until crispy golden brown, sautéed with garlic, ginger and onions in our house special chili sauce.

Sauteed chicken with sliced lemon grass, broccoli, carrots, cabbages, zucchini and basil.

Red curry mixed with coconut milk, fresh roasted duck, pineapples, grapes, bell peppers, sweet basil and tomatoes. Spicy. Gluten free.

Green curry. Green and slightly sweet classical Thai curry, cooked with coconut milk, curry paste, zucchini, bamboo shoots, sweet basil, and green beans. Spicy. Gluten free.

Red curry. Spicy red curry paste, cooked with coconut milk, zucchini, bamboo shoots and basil. Spicy. Gluten free.

Yellow curry paste, cooked with coconut milk, potatoes, and bamboo shoots. Spicy. Gluten free.

A very popular curry cooked in a rich and creamy mixture of coconut milk, chili paste, herbs, sweet basil, and bell peppers. Spicy. Gluten free.

Spicy massaman curry paste, cooked with coconut milk, tamarind juice, onions, potatoes, and peanuts. Spicy. Gluten free.

Green and slightly sweet classical Thai curry, cooked with coconut milk, curry paste, avocado, zucchini, bamboo shoots, sweet basil, and green beans. Spicy. Gluten free.

Eggplants, bell peppers, and sweet basil in panang curry. Spicy. Gluten free.

Red curry cooked with coconut milk, pumpkin, zucchini, bamboo shoots, and basil. Spicy. Gluten free.

Sauteed wide noodle with soy sauce served on a bed of lettuce topped with peanut sauce.

Bean thread noodle sauteed with eggs, cabbages, carrots, broccoli, napa, and bok choy.

Thai rice noodle sauteed with tamarind juice, ground peanut, eggs, onions, and fresh bean sprouts. Gluten free.

Wide noodle sauteed, topped with special gravy sauce, and broccoli.

Wide noodle sauteed with eggs, broccoli, and soy sauce.

Wide noodle sauteed with broccoli, bell peppers, onions, sweet basil, and tomatoes.

Wide noodle sauteed, topped with special gravy sauce, onions, tomatoes, and yellow curry powder.

Egg noodle sauteed with cabbages, napa, carrots, broccoli, and bok choy.

Rice sauteed with eggs, onions, cabbage, napa, carrots, broccoli and bok choy. Gluten free.

Rice sauteed with yellow curry powder, eggs, pineapples, onions, cashews and tomatoes.

Rice sauteed with garlic, served with fresh cucumbers and cilantro.

Rice sauteed with onions, basil and bell peppers.

Rice sauteed with eggs, onions, tomatoes and crab meat served with fresh cucumbers and cilantro. Gluten free.

Rice sauteed with eggs, onions, tomatoes, prawns, squids, and scallop served with fresh cucumbers and cilantro. Gluten free.

Per person.

Per person.

Per person.

Per person.

Seasonal.

Deep-fried banana and fresh coconut wrapped in a thin crepe served with coconut ice cream and topped with honey.