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Palermo-Ballard Pizza & Pasta
Chicken, tomatoes, mozzarella and Parmesan cheese.
Zucchini, Kalamata olives, cheddar and Parmesan cheese.
Smoked salmon, capers, tomatoes, mozzarella and Parmesan.
Spinach, Italian sausage, feta, mozzarella and Parmesan.
Tomatoes, basil, mozzarella and Parmesan cheese.
Artichoke hearts, roasted red peppers, pesto, cheddar and Parmesan.
Gyro meat, onions, Kalamata olives, feta and Parmesan cheese.
Tomatoes, basil, mozzarella and Parmesan cheese.
Green peppers, red onions, diced ham and cheddar cheese.
Feta, mozzarella, cheddar and Parmesan cheese omelette.
Ham and cheddar cheese omelette.
Spinach and feta cheese omelette.
Mushrooms, Kalamata olives, green peppers and cheddar cheese.
Prosciutto, mushrooms, pesto and mozzarella cheese.
Roasted red peppers, bacon, mozzarella and Parmesan cheese.
Poached eggs, Canadian bacon and hollandaise sauce on an English muffin.
Poached eggs, smoked salmon and hollandaise sauce on English muffin.
2 eggs any style, 2 buttermilk pancakes or French toast, side of bacon or sausage, roasted potatoes.
Breakfast pizza. Our pie crust, scrambled eggs and your choice of 2 ingredients. Baked.
3 butter-fried eggs sprinkled with mild paprika over yogurt sauce and feta. Served with pita bread, tomatoes and cucumbers. Delish!!!
Our pie crust, scrambled eggs and your choice of 2 ingredients. Baked!
Our pie crust, scrambled eggs and your choice of 2 ingredients. Baked!
3 pieces.
English muffin or whole wheat.
Choice of style. Served with butter and jam.
Cooked meat from the upper part of a pig's leg.
Grilled.
D'Arte premium Italian coffee.
Homemade bread, topped with ripe tomatoes, fresh basil, olive oil and Parmesan cheese.
Fresh bread seasoned with garlic, butter and spices with homemade marinara sauce. Whole wheat bread available upon request.
Garlic bread topped with mozzarella and Parmesan cheese with homemade marinara sauce. Whole wheat bread available upon request.
6 pieces. Filo dough crust, stuffed with feta cheese, spinach, and ricotta cheese. Served with tzatziki sauce.
Baked cauliflower in garlic-lemon sauce, topped with Parmesan cheese, served with pita bread.
6 pieces. Grape leaves stuffed with rice. Served with pita bread and tzatziki sauce.
Italian, BBQ or hot style served with ranch or blue cheese dressings.
Prawns in a white lemon creamy and lightly spicy sauce. Flavor and creaminess you will fall in love with!
Homemade hummus with tomatoes, cucumbers and pita bread.
Fresh roasted organic beets with olive oil, basil, goat cheese, pita bread and tzatziki.
Eggplant baked with fresh garlic, tomatoes, mozzaerlla and Parmesan cheese.
Serving 4-6. Hummus, dolmades, caprese, spanakopita, eggplant, pita, pepperoncini, Kalamata olives, tzatziki and olive oil.
The classic eggplant parmegiano, served hot with pita bread.
Call restaurant for soup of the day.
Mixed greens, tomatoes, cucumbers, green peppers, Kalamata olives, onions, feta cheese, Italian dressing.
Fresh romaine lettuce, tossed with Caesar dressing, croutons, Parmesan cheese, and a lemon wedge.
Tomatoes, cucumbers, green peppers, onions, Kalamata olives, feta cheese, finished with homemade Italian dressing.
Fresh mozzarella, tomatoes, fresh basil, and homemade Italian dressing.
Mixed greens, cucumbers, tomatoes, sweet roasted red peppers, Gorgonzola cheese, salami, finished with homemade Italian dressing.
Organic mixed greens, cucumbers, tomatoes, mushrooms, Gorgonzola cheese, salami, Canadian bacon, pepperoni, and homemade Italian dressing.
Organic spinach, prosciutto, roasted red peppers, mushrooms, Kalamata olives, Gorgonzola cheese, Italian dressing.
House salad. Organix mixed greens, cucumbers, tomatoes, black olives, and mozzarella cheese, with your choice of dressing.
Organic mixed greens, roasted organic beets, goat cheese, walnuts and balsamic vinaigrette dressing.
Organic arugula tossed with Caesar dressing, lemon, Parmesan cheese and garlic bread.
Whole size only. Fresh mozzarella, tomatoes, fresh basil, and homemade Italian dressing.
Mozzarella cheese.
For those who love extra cheese!!! Swiss, Parmesan, Gorgonzola, and feta.
Fresh garlic, artichoke hearts, sun-dried tomatoes, and pesto.
Swiss cheese, sun-dried tomatoes, roasted red peppers, onions, and roasted garlic.
Prosciutto, black olives, mushrooms, onions, and anchovies.
Classic pie with eggplant, onions, Kalamata olives, goat, and Parmesan mozzarella cheese.
Onions, roasted red peppers, and goat cheese.
Tender chicken breast, roasted garlic, spinach, and Parmesan cheese.
Fresh beets, zucchini, garlic, artichoke, Gorgonzola and mozzarella cheese.
Pepperoni, Canadian bacon, mushrooms and mozzarella cheese.
Pepperoni, mushrooms and mozzarella cheese.
Italian sausage, mushrooms, roasted red peppers, onions and mozzarella cheese.
Bacon, salami, jalapeno, pineapple, sharp cheddar and mozzarella cheese.
Olive oil base, prosciutto, mushrooms, Parmesan and mozzarella cheese, topped with fresh arugula.
Pepperoni, Canadian bacon, Italian sausage, mushrooms, and black olives.
Pepperoni, Canadian bacon, onions, black olives, green peppers, and tomatoes.
Prosciutto, goat cheese, sweet roasted red peppers, capers, and mozzarella cheese.
Gyro meat, onions, feta, Kalamata olives, tomatoes and mozzarella cheese.
Tender chicken breast, onions, roasted red peppers, goat cheese, and mozzarella cheese.
Mushrooms, onions, green peppers, black olives, tomatoes, and mozzarella cheese.
Tender BBQ chicken breast, onions, Parmesan cheese and mozzarella cheese.
Generous portions of pepperoni, Canadian bacon, Italian sausages, salami, and mozzarella cheese.
Baby spinach, onions, tomatoes, roasted red peppers, Parmesan cheese and mozzarella.
Prosciutto, mushrooms, fresh basil, Parmesan cheese and mozzarella cheese.
Tomatoes, fresh garlic, fresh basil and mozzarella cheese.
Choose any 3 toppings.
Pepperoni, Canadian bacon, mushrooms and black olives.
Artichoke hearts, eggplant and Parmesan cheese.
Pepperoni, salami and Canadian bacon.
Marinated chicken breasts, red onions and Parmesan cheese.
Green peppers, black olives, mushrooms and red onions. Vegetarian.
Tender BBQ chicken breast and red onions.
Artichoke hearts, fresh garlic, sun-dried tomatoes and pesto.
Gyro meat, red onions, Kalamata olives and feta cheese.
Bacon, salami, jalapeno, pineapple, sharp cheddar.
Spinach and prosciutto.
Chicken, mushrooms, roasted red peppers, mozzarella cheese with Caesar dressing base.
Homemade meatballs, mozzarella, and Parmesan cheese on French bread with marinara sauce.
Eggplant, artichoke hearts, garlic, tomatoes, goat and mozzarella cheese with homemade Italian dressing.
Pepperoni, salami, Canadian bacon, tomatoes, onions, mozzarella cheese with marinara sauce.
Chicken breast, pesto, roasted red peppers, Parmesan, and mozzarella cheese.
Pepperoni, salami, Canadian bacon, tomatoes, onions, mozzarella cheese with marinara sauce.
Eggplant, mozzarella, and Parmesan cheese with homemade marinara sauce.
Tender chicken breast baked in our special BBQ sauce with mozzarella cheese.
Mushrooms, onions, green peppers, tomatoes with mozzarella cheese.
Gyros seasoned with onions, tomatoes, feta, and our own homemade tzatziki sauce on pita bread. Try our savory lamb gyros!
Roasted eggplant, tomatoes, onions, spinach, feta cheese on pita bread with homemade tzatziki.
7" pie with just 2 toppings of your choice.
Chicken breast, red onions, Parmesan and mozzarella cheese with marinara sauce.
Eggplant, roasted red peppers, onions, mushrooms baked with pomodoro (red) sauce and finished with Gorgonzola and mozzarella cheese, served with pita bread.
Homemade meatballs baked in pomodoro sauce, finished with mozzarella and Parmesan cheese, served with pita bread.
Wild sustainable sockeye salmon baked with diced tomatoes, fresh garlic, basil, capers and olive oil served with pita bread.
Oven roasted wild, sustainable sockeye salmon, served over green salad, tomatoes, cucumbers, onions topped with homemade Italian dressing and Gorgonzola cheese.
A delicious, classic dish. Lightly coated chicken breasts cutlets, braised with Marsala wine, mushrooms and Parmesan cheese over linguine pasta.
Pappardelle ribbon pasta, chicken breast, zucchini, Kalamata olives, fresh garlic and basil tossed with Parmesan cheese, served with garlic bread.
Tender chicken breast, prosciutto, and mushrooms baked in creamy sauce, finished with Parmesan cheese, served with pita bread.
Piatto di mare. Generous platter of fresh wild coho salmon, clams, mussels, shrimp, calamari and octopus simmered with basil, garlic, lemon, white wine sauce.
Tender boneless lamb meat, sun-dried tomatoes, Kalamata olives, goat cheese and pappardelle ribbon pasta.
Pappardelle ribbon pasta, fresh sockeye salmon, capers and fresh basil in a creamy garlic sauce topped with Parmesan cheese and garlic bread.
D'Agnello. Boneless lamb leg, tender, juicy, minty with side of roasted red potatoes, vegetables and homemade bread.
Hummus plate loaded with seasonal roasted veggies upon availability beets, cauliflower, zucchini, sweet red and bell peppers, artichoke, onions, garlic, tomatoes, carrots, and mushrooms.
Tortellacci pasta filled with shrimp and lobster in Aurora (red and white) sauce, finished with Parmesan cheese, served with garlic bread.
Fettuccine pasta tossed in a classic creamy Alfredo sauce with tender chicken breast, roasted red peppers and topped with Parmesan cheese.
Fresh tomatoes sauteed in olive oil, garlic and basil, topped with Parmesan cheese over pappardelle ribbon pasta.
Fettuccine noodles in classic Alfredo sauce baked with feta, Parmesan, and mozzarella cheeses.
Cheese filled tortellini in garlic-creamy sauce topped with Parmesan cheese.
Prawns, mushrooms, dice tomatoes, and fresh basil sauteed in light creamy lemon sauce with Parmesan cheese.
Beef or veggie lasagna baked with mozzarella, and Parmesan cheese in marinara sauce.
Linguini pasta with zucchini, onions, garlic, fresh basil, fresh spinach, sweet roasted red peppers, Parmesan cheese sauteed in olive oil.
Artichoke hearts, chicken, sun-dried tomatoes, capers, basil, Parmesan cheese in sherry-lemon sauce with Parmesan cheese.
Linguini pasta, tender chicken breast, lemon-white wine creamy sauce, capers, garlic, basil with Parmesan.
Penne pasta, eggplant, tomato, garlic, basil, goat cheese, with olive oil.
Fettuccine pasta with smoked salmon, capers, fresh basil, and Parmesan cheese in creamy-garlic sauce topped with Parmesan cheese.
Chicken breast cutlets, breadcrumbs, eggs, Parmesan and marinara sauce over spaghetti pasta. Baked until golden brown.
In pink creamy Aurora sauce sauteed with onions, mushrooms, basil, and Parmesan cheese. On a bed of spinach.
In white cream sauce sauteed with onions, mushrooms and Parmesan cheese.
Spaghetti pasta tossed with special marinara sauce, and finished with Parmesan cheese.
In special marinara sauce, smothered with Parmesan, Swiss, feta, and mozzarella cheese.
Spaghetti pasta tossed with classic meat sauce, and finished with Parmesan cheese.
Fettuccine with prosciutto, mushrooms, onions, and dice tomatoes in creamy-Parmesan sauce.
Penne pasta tossed with a tomato and basil sauce, Kalamata olives, capers, and Parmesan cheese.
Penne pasta in Gorgonzola cream sauce with prosciutto and Parmesan cheese.
Our vodka sauce, clams, mussels, shrimp, calamari, octopus, garlic, basil, and Parmesan.
Linguini pasta, tender, chicken breast, lemon wine creamy sauce, capers, garlic and basil with parmesan.
Penne pasta, eggplant, tomato, garlic, basil, goal cheese with olive oil.
2 large pasta rolls filled with spinach, ricotta and mozzarella cheese baked in marinara sauce. Vegetarian.
In marinara sauce, sauteed with onions, mushrooms and Parmesan cheese. Served with our delicious garlic bread and choice of cup of soup or side house salad.
Pappardelle ribbon pasta in our tomato ground veal sauce with Parmesan cheese and basil.
Custard gelato swirled together, with chocolate and pistachio gelato, topped with pralined pistachios.
Espresso soaked sponge cake alternates with a cocktail of creams elegantly dusted with cocoa powder.
Traditional carrot cake.
Traditional New York cheesecake.
Rich chocolate sour cream layer cake.
Chocolate cannoli shell, filled with our authentic handmade ricotta cheese cream.
Chocolate gelato. Classic tartufo with a zabaglione cream center, covered with chocolate gelato (Italian style ice cream) and crushed caramelized hazelnuts and cocoa powder.
Made in natural lemon shell.
Sweet layers of filo pastry filled with chopped nuts and honey.
Dark chocolate cookie crust and layer of smooth chocolate mousse topped off with whipped topping rosettes.
Cappucino gelato. A ball-shaped cappuccino gelato with a heart of espresso coffee and all covered with coffee-flavored meringue sprinkles.
Spumoni. Traditional sweet from the area of Palermo, Sicily - zabaglione and chocolate gelato, candied fruit and caramelized hazelnuts.
Choice of flavor.
Choice of flavor.
Choice of flavor.
D'Arte premium Italian coffee.
Fresh garlic, artichoke hearts, sun-dried tomatoes, pesto and mazzarella cheese. Vegetarian.
Prosciutto, mushrooms, fresh basil, Parmesan cheese and mozzarella cheese.
Smoked salmon, capers, fresh garlic and fresh basil. Our homemade pizza sauce, smothered with mozzarella on our fresh homemade dough.
Pesto base (no pizza sauce), eggplant and feta cheese. Smothered with mozzarella on our fresh, homemade dough.
Tomatoes, fresh garlic, and fresh basil.
Smoked salmon, capers, fresh garlic, and fresh basil.
Menu for Palermo-Ballard Pizza & Pasta provided by Allmenus.com
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