Classic potstickers stuffed with a juicy mix of pork and chicken with a crispy lace. Served with slightly spicy gyoza sauce.

Vegan. Crispy pan-fried potsticker filled with a vegetable medley. Served with soy sauce.

Home-style Japanese fried chicken with a touch of ginger. Served with Japanese mayonnaise.

New lightly battered tempura squid tentacles. These savory squid paired with creamy Japanese mayonnaise create the perfect appetizer.

Pescatarian. Octopus dumplings, crispy on the outside and creamy on the inside. Served with katsu sauce and Japanese mayonnaise.

A potato and corn pancake that is breaded and fried until golden. Served with katsu sauce.

Our new pork belly is melting in your mouth. Served with boiled bean sprouts with peppery & vinegary dressing.

This ramen has a spicy version of pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions, nori and spicy garlic sauce.

Chicken or pork broth. Served with thin, straight wheat noodles, a pork slice, bean sprouts, corn and green onions.

This ramen has pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions and nori.

Specialty hakata tonkotsu ramen with pork broth simmered for at least 48 hours, giving the bowl a rich flavor. Served with thin, straight wheat noodles, a pork slice, green onions and kikurage (black mushrooms).

Our special fall-winter ramen comes with our Shouyu chicken broth, pork slice, green onions and seasonal mushrooms (king trumpet, beach mushrooms

A combination of pork and chicken broths. Served with wavy egg noodles, a pork slice, green onions and kikurage (black mushrooms).

A classic Tokyo shouyu ramen in daily-made chicken broth. Served with wavy egg noodles, a pork slice, green onions, menma, naruto (fish cake), roasted seaweed and half of a soft boiled egg.

Sapporo-style ramen with miso added to chicken or pork broth. Served with wavy egg noodles, a pork slice, bean sprouts, corn, green onions and a pat of butter.

Vegan. Flavorful vegetable broth and vegan white miso. Served with thin, straight wheat noodles, tofu, stir-fried carrots, green onions, bean sprouts, and bok choy.

Vegan. A flavorful vegetable broth. Served with thin, straight wheat noodles, tofu, stir-fried carrots, green onions, bean sprouts, and bok choy.

This one is our founder, Ryo's personal favorite for several years. The broth is a very rich Tonkotsu Miso broth with butter for extra richness. It is also topped with spicy garlic, karaage (Japanese fried chicken), a pork slice, half egg, corn, beansprouts, green onions, and nori.

Our special fall-winter ramen comes with our Shouyu chicken broth, pork slice, green onions and seasonal mushrooms (king trumpet, beach mushrooms and bottom mushrooms)

A rich and creamy Tonkotsu broth with milk added. Topped with pork slice, corn, naruto, bean sprouts, and roasted seaweed. This delicious bowl of ramen has been a holiday favorite at Samurai Noodle for many years and will satisfy even the mightiest appetite! *This item contains MILK.

No Pork! Our Chicken Lover Ramen comes with Karaage, stir fried chicken, naruto, a half egg, menma, nori, and green onions in Shoyu ramen soup with touch of butter flavor. Absolutely perfect harmony! *Dairy product contained

Yuzu (Japanese citrus) adds refreshing sour and slightly bitter flavor to our original Shoyu ramen soup. The Yuzu distinctive gorgeous aroma and flavor, umami from our shoyu ramen, house-made fresh ramen noodles and our new super tender melting pork belly create the ultimate harmony!

Samurai Noodle's original dipping ramen. Peppery chicken dipping broth with wavy egg noodles rinsed cold on the side. Served with shredded pork, menma, roasted seaweed and naruto (fish cake).

Samurai noodle's original dipping ramen with hell fire paste for added spice. Served with shredded pork, menma, roasted seaweed and naruto.

We are proud to announce our new dipping ramen for this summer! Whereas our regular chicken&fish broth based ramen is from the 1980’s, our new item is a rich pork broth based dipping ramen that has been a more recent trend for only the past ten years.

Served with hand-shredded pork, corn, green onions, a soft-boiled egg, house-made teriyaki sauce and Japanese mayonnaise on a bed of rice.

Popular spicy rice dish served with stir fried chicken, onions, sprouts, corn, soft boiled egg and ourhouse spicy garlic sauce.

Vegan version of our popular dish, Spicy Garlic Chicken Stir Fry Bowl. Tofu, onions, sprouts and corn

A traditional Japanese beef cup. Slices of beef and yellow onions on a bed of rice.

Flavorful and hand-shredded pork on a bed of rice.

Pescatarian. Steamed rice with soft tofu marinated in spiced, green onions and roasted seaweed.

Vegan. Served with our house-made spicy garlic sauce.

Pescatarian. Steamed rice with bonito fish flakes (katsuobushi), green onions, roasted seaweed and fish-based sauce.

Our tender pork belly became rice bowl! Juicy melting-in-mouth tender pork belly on a bed of rice with house-made original teriyaki sauce. Garnished Yuzu peel and bean sprouts with vinegar dressing add refreshing taste.

Soupless ramen.