A combination of humus, kibby, baba ghanouj, fried cauliflower, tabouleh, labneh, falafel, vegetables and kalamata olives.

Mashed garbanzo beans with garlic, spices, and tahini sauce

Mashed garbanzo beans topped with lean sauteed beef and pine nuts

Smoked mashed eggplant mixed with spices garlic and tahini sauce

Deep fried cauliflower topped with tahini sauce

Chopped parsley, onions, tomatoes, burgle wheat tossed in lemon and olive oil

Drained yogurt garnished with tomatoes, cucumbers, and kalamata olives.

Minced ground beef balls mixed with bruguhl, onions and spices. Deep fried

Our soup of the day served with pita brad

Chicken tenderloin marinated in garlic, lemon and herbs

Boneless chicken thighs charbroiled to perfection. Topped with lemon garlic sauce.

Choice of beef, chicken or lamb. Strips of meat marinated in balsamic vinegar, garlic, and spices. Sauteed with cabbage onions and tomatoes. Topped with tahini sauce.

Extra lean ground beef mixed with our special spices, and onions. Topped with grilled onions, tomatoes and garlic sauce.

Flame broiled seasoned gyro meat. Topped with homemade tzatziki sauce.

A generous amount of wings marinated overnight. Topped with our house garlic sauce.

Boneless chicken breast charbroiled and topped with our home made peanut sauce

Marinated boneless chicken breast charbroiled to perfection. Topped with our seasonal vegetables and tomato basil sauce

A trio of lamb, kafta, and shish tawouk. Topped with grilled onions, tomatoes and our special garlic sauce.

Cubes of lamb tenderloin marinated to perfection and lightly charbroiled. Topped with grilled onions, tomatoes and lemon garlic sauce.

Beef tenderloin steak marinated in our special dressing. Served with grilled onions and tomatoes.

Two lamb shanks cooked to perfection. Served with potatoes, onions, carrots, corn, garbanzo, couscous wheat and raisins.

A combo of beef steak kabob and jambo tiger prawns. Served with rice and lemon garlic sauce.

Sauteed chicken tenders and mushrooms tossed in our home alfredo sauce. Served on top of fettuccine pasta. Topped with parmesan cheese.

A combo of shrimp and scallops sauteed in clams alfredo sauce. Served with fettuccine pasta. Garnished with parmesan cheese.

Salmon fillet marinated in our house dressing. Lightly charbroiled to keep it moist. Served with tahini sauce and grilled asparagus.

Shrimp and scallops pan seared with our house red sauce. Served over couscous.

Jumbo tiger prawns marinated in lemon garlic and spices. Charbroiled to perfection.

Wild salmon fillet marinated in our spicy seasoned sauce, garlic and spices. Garnished with walnuts, cilantro, onions and tahini sauce.

Ground garbanzo beans mixed with spices, onions, parsley, and garlic. Served on a bed of lettuce, with tomatoes, cucumbers. Garnished with tahini sauce.

Wrapped grape leaves stuffed with rice, onions and spices. Served on saffron rice.

Served with couscous or rice. Our seasonal veggies satueed in tomato basil sauce. Served on a bed of rice.

A casserole of eggplant, pototoes, garlic and onions baked to perfection. Garnished with cilantro.

Combination of falafel, grape leaves, humus, baba ghanouj, and fried cauliflower. Served on rice.

A lebanese specialty. A mixture of romaine lettuce, tomatoes, cucumbers, peppers and pita chips tossed with olive oil, lemon and spices.

Fresh romaine lettuce, cucumbers, tomatoes, kalamata olives, and feta cheese. Tossed in our special dressing. Not served with rice or soup. Add chicken for $3.00

A traditional lebanese pastry. Ricotta cheese or nut

Topped with rose water syrup and pistachio

Ask your server for available flavors