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Two cage-free eggs as you like them with your choice of bacon, pork sausage or isernio's chicken apple sausage, 50 north potatoes and toast. Gluten free
Scrambled cage-free eggs with bacon, shiitake mushrooms, arugula and goat cheese. Served with 50 north potatoes and toast. Gluten free.
Scrambled cage-free eggs, roasted veggies, grilled tofu and cheddar cheese with a parsley oil drizzle, 50 north potatoes and toast. Gluten free
Two large pancakes served with piping hot syrup. Add blueberry compote and whipped cream for $3.50.
Made with buckwheat, polenta and quinoa flour. Served with piping hot syrup. Gluten free
Baguette slices served with piping hot syrup.
Served with cranberries, walnuts, brown sugar and milk or soy milk. Gluten free, vegan
Served with 50 north potatoes and toast. Gluten free
Fried on a bed of caramelized sherry red onion marmalade, drizzled with clover honey, served with house-made taro chips. Gluten free
Calamari fried to perfection with lemon garlic aioli and herb oil.
Sprinkled with sea salt and drizzled with honey. Gluten free
Loaded with crab, served with roasted red pepper aioli and greens.
Fresh and local manila clams steamed in an aromatic coconut curry broth. Gluten free
With a trio of dipping sauces and house-cut fries. Gluten free
Half order of seared scallops with citrus beurre blanc, served with a cauliflower puree and winter vegetables. Gluten free
Gluten free
Fresh and local clams in our made-from-scratch chowder. Gluten free
Organic mixed greens, citrus vinaigrette and seasonal shavings. Gluten free
A classic with parmesan and house-made croutons.
Crisp iceberg with bacon, tomatoes, croutons and bleu cheese dressing.
Duo of golden and red beets with goat cheese, toasted hazelnuts and ?Bluebird Grain Farms' farro on a bed of arugula with mint-agave vinaigrette
Organic field greens with ripe tomatoes, corn, bacon and ranch dressing or grilled chicken
On sauteed greens with onions, zucchini, rainbow carrots and a pomegranate vinaigrette, drizzled with a cranberry gastriqu
Hand-made flatbread baked with fresh mozzarella, fresh basil, sliced tomatoes with a pesto oil drizzle.
Hand-made flatbread with mama lil's' sweet peppers, italian pancetta and mozzarella cheese with a parsley oil drizzle.
Hand-made flatbread baked with BBQ chicken, cheddar cheese, bacon and red onions.
True cod in rice-tempura batter, served with house-cut fries and cider vinegar sour cream. Gluten free
Grilled chicken breast with sriracha aioli, basil leaves, and crispy apple slaw on a house-made bun, served with house-cut fries.
Two seared true cod tacos, cilantro-jalapeno and chipotle aiolis, pico de gallo and tortilla chips. Gluten free
House-cured smoked pork, cabbage slaw tossed with an agave mustard vinaigrette and pickled peppers, with house-cut fries.
NW Wagyu sirloin with Tillamook white cheddar, greens, mayo, sliced red onions and pickle chips. Served on a house-made bun with house-cut fries or tossed salad.
NW wagyu ground sirloin on a house-made bun with cheddar, jalapenos, caramelized onions and fixings. Served with hand-cut fries or tossed salad. Gluten free
NW Wagyu sirloin with onion marmalade, grilled shiitake mushrooms, jack cheese and harissa aioli. Served on a house-made bun with house-cut fries or tossed salad. Gluten free
Home-made veggie burger with tillamook white cheddar, greens, mayo, sliced red onions and pickle chips. Gluten free, vegan
Our popular classic with yukon gold mashed potatoes, homemade gravy and winter vegetable mosaic.
Served with classic beef bolognese or vegetarian red wine reduced marinara veg
Signature cajun dry rubbed chicken with fresh pasta, creamy alfredo sauce and parmesan cheese.
Thick-cut, local all-natural pork chop stuffed with smoked pork belly, caramelized onions and apples, served with a sweet potato puree and bourbon pan sauce.
Four crispy seared scallops, orange beurre blanc, with cauliflower puree and summer succatash. Gluten free
Gluten free
Carlton Farms pork ribs, slow cooked and smoked, with house-cut fries or mashed potatoes and cole slaw. Gluten free
Perfectly grilled and served with truffle oil infused mashed potatoes and winter vegetable mosaic. Gluten free
Creamy comfort food with a kick
Fried and served on a bed of caramelized sherry red onion marmalade, drizzled with fireweed honey, served with house-made taro crackers. Gluten free
Calamari fried to perfection and served with lemon garlic aioli & herb oil
Crispy fried true cod in rice-tempura with house cut fries and cider vinegar sour cream
A full burger on its own with mayo, lettuce and pickles on a house-made bun. Gluten free
Two house-braised pulled pork sliders topped with cabbage slaw, an agave mustard vinaigrette and pickled peppers
A classic with parmesan and house-made croutons
House-cut potatoes fried and drizzled with truffle oil. Gluten free
Tossed in roasted garlic oil and cilantro, served with harissa aioli. Gluten free
Organic agave, orange juice, pink grapefruit and tonic.
Pineapple, pom and yuzu with fresh berries and seltzer.
Coconut water, pineapple juice, splash of orange.
Gluten free
With a trio of dipping sauces and house-cut fries. Gluten free
Fried on a bed of caramelized sherry red onion marmalade, drizzled with clover honey, served with house-made taro chips. Gluten free
Calamari fried to perfection with lemon garlic aioli and herb oil.
Loaded with crab, served with roasted red pepper aioli and greens.
Fresh and local clams in our made-from-scratch chowder. Gluten free
Fresh and local manila clams steamed in an aromatic coconut curry broth. Gluten free
Organic mixed greens, citrus vinaigrette and seasonal shavings. Gluten free
A classic with parmesan and house-made croutons.
Crisp iceberg lettuce with bacon, croutons, tomatoes, bleu cheese crumbles and bleu cheese dressing.
Duo of golden and red beets with goat cheese, toasted hazelnuts and ?Bluebird Grain Farms' farro on a bed of arugula with mint-agave vinaigrette.
Organic field greens with ripe tomatoes, corn, bacon and ranch dressing or grilled chicken
On sauteed greens with onions, zucchini, rainbow carrots and a pomegranate vinaigrette, drizzled with a cranberry gastrique
Hand-made flatbread baked with fresh mozzarella, fresh basil, sliced tomatoes with a pesto oil drizzle.
Hand-made flatbread baked with mama lil's' sweet peppers, italian pancetta and mozzarella cheese with a parsley oil drizzle.
Hand-made flatbread baked with BBQ chicken, cheddar cheese, bacon and red onions.
Two seared true cod tacos, cilantro-jalapeno and chipotle aiolis, pico de gallo and tortilla chips. Gluten free
Grilled chicken breast with sriracha aioli, basil leaves, and crispy apple slaw on a house-made bun with house-cut fries. Gluten free
True Cod in rice-tempura batter, served with house-cut fries and cider vinegar sour cream. Gluten free
House-cured smoked pork, cabbage slaw tossed with an agave mustard vinaigrette and pickled peppers, with house-cut fries. Gluten free
NW Wagyu sirloin with Tillamook white cheddar, greens, mayo, sliced red onions and pickle chips. Served on a house-made bun with house-cut fries or tossed salad. Gluten free
NW wagyu ground sirloin on a house-made bun with cheddar, jalapenos, caramelized onions & fixings. Served with hand-cut fries or tossed salad. Gluten free
NW Wagyu sirloin with onion marmalade, grilled shiitake mushrooms, jack cheese and harissa aioli. Served on a house-made bun with house-cut fries or tossed salad. Gluten free
Our home-made veggie burger with tillamook white cheddar, greens, mayo, sliced red onions and pickle chips. Served on a house-made bun with house-cut fries or tossed salad. Gluten free, vegan
Shaved corned beef, swiss cheese, sauerkraut, house-made russian dressing on rye with house-cut fries. Gluten free
Half sandwich du jour with a cup of soup and tossed salad.
Organic agave, orange juice, pink grapefruit and tonic.
Pineapple, pom and yuzu with fresh berries and seltzer.
Coconut water, pineapple juice, splash of orange.